Fermented Digestive Enzymes By Codeage Overview & Drug Interactions

Supplement: Fermented Digestive Enzymes by Codeage

This product contains

• Fermented Organic Botanical Blend

  Ingredient Group	Blend
  Category	blend

  
  

  • Apple Cider Vinegar

    Description:

    An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.

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    Ingredient Group	Apple Cider Vinegar
    Category	botanical

    
    

    Black Pepper powder

    Description:

    Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.

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    Ingredient Group	Black Pepper
    Category	botanical

    
    

    Ginger powder

    Description:

    Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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    Ingredient Group	Ginger
    Category	botanical

    
    

    Ginger CO2 extract

    Description:

    Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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    Ingredient Group	Ginger
    Category	botanical

    
    

    Kiwi powder

    Ingredient Group	Kiwi
    Category	botanical

    
    

    Turmeric powder

    Description:

    Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

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    Ingredient Group	Turmeric
    Category	botanical

    
    

    Turmeric CO2 extract

    Description:

    Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

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    Ingredient Group	Turmeric
    Category	botanical

    
    

  Enzyme Generating Probiotic Blend

  Ingredient Group	Blend
  Category	blend

  
  

  • B. clausii

    Ingredient Group	Bacillus clausii
    Category	bacteria

    
    

    B. subtilis

    Ingredient Group	Bacillus Subtilis
    Category	bacteria

    
    

    B. coagulans

    Description:

    Bacillus coagulans, also known as Weizmannia coagulans or Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive bacterium used as a probiotic. Bacillus coagulans has shown benefits for constipation and irritable bowel syndrome (IBS). Its spores are stable in stomach acid and reach the small intestine, where they germinate and multiply, with around 85% reaching their destination. The bacterium is excreted via feces, with spores detectable up to 7 days post-administration. Mechanistically, Bacillus coagulans exhibits antibacterial effects through the production of coagulin, lactic acid, and lactosporin, reducing pathogenic bacteria colonization. It also demonstrates antifungal properties and anti-inflammatory effects, potentially reducing the growth of pathogenic bacteria and decreasing the production of lipopolysaccharides. Bacillus coagulans may stimulate immune response, as evidenced by increased CD4+ T cells in adults with HIV-1 infection and modulation of inflammatory cytokines in schoolchildren. These properties categorize Bacillus coagulans as an immunomodulator, immunostimulant, and probiotic, with potential therapeutic applications in promoting digestive health and immune function.

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    Ingredient Group	Bacillus Coagulans
    Category	bacteria

    
    

    S. boulardii

    Description:

    Saccharomyces boulardii is a type of yeast that is commonly used as a probiotic supplement. It is a non-pathogenic, or non-harmful, strain of yeast that is similar to the yeast used to make bread and beer. S. boulardii is believed to have a number of potential health benefits, including helping to prevent and treat diarrhea, improving gut health, and boosting the immune system. It is available in a variety of forms, including capsules, tablets, and powders, and can be found in many health food stores and online.

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    Ingredient Group	Saccharomyces boulardii
    Category	other

    
    

• Protein-Digesting Enzymes

  Ingredient Group	Blend
  Category	blend

  
  

  • Protease Blend

    Ingredient Group	Blend (non-nutrient/non-botanical)
    Category	blend

    
    

  Carb-Digesting Enzymes

  Ingredient Group	Blend
  Category	blend

  
  

  • Amylase

    Ingredient Group	Amylase
    Category	enzyme

    
    

    Glucoamylase

    Ingredient Group	Glucoamylase
    Category	enzyme

    
    

    Diastase

    Ingredient Group	Diastase (unspecified)
    Category	enzyme

    
    

    Invertase

    Ingredient Group	Sucrase
    Category	enzyme

    
    

    Pectinase

    Ingredient Group	Pectinase
    Category	enzyme

    
    

  Fiber Digestion Enzyme

  Ingredient Group	Blend
  Category	blend

  
  

  • Cellulase

    Ingredient Group	Cellulase
    Category	enzyme

    
    

    Hemicellulase

    Ingredient Group	Hemicellulase
    Category	enzyme

    
    

    Xylanase

    Ingredient Group	Xylanase
    Category	enzyme

    
    

    Phytase

    Ingredient Group	Phytase
    Category	enzyme

    
    

  Fat-Digesting Enzymes

  Ingredient Group	Blend
  Category	blend

  
  

  • Lipase

    Ingredient Group	Lipase
    Category	enzyme

    
    

  Lactose-Digesting Enzymes

  Ingredient Group	Header
  Category	other

  
  

  • Lactase

    Ingredient Group	Lactase
    Category	enzyme

    
    

  Anti-Gas & Bloating Enzymes

  Ingredient Group	Blend
  Category	blend

  
  

  • Alpha-Galactosidase

    Ingredient Group	Alpha Galactosidase
    Category	enzyme

    
    

    Beta-Glucanase

    Ingredient Group	Beta-Glucanase
    Category	enzyme

    
    

Drugs that interact with Fermented Digestive Enzymes by Codeage