Premier Fermented Mushroom Blend By Premier Research Labs Overview & Drug Interactions

Supplement: Premier Fermented Mushroom Blend by Premier Research Labs

This product contains

• Dietary Fiber

  Ingredient Group	Fiber (unspecified)
  Category	fiber

  
  

• Gum Acacia

  Ingredient Group	Acacia
  Category	botanical

  
  

  Inulin

  Ingredient Group	Inulin
  Category	fiber

  
  

• Mushroom Mycelial Biomass Blend

  Ingredient Group	Blend (Metabolite, constituent, extract, isolate, or combination of these)
  Category	blend

  
  

  • Cordyceps

    Description:

    Cordyceps is a type of fungi that grows on insects and other small animals. It is found in many parts of the world, including Asia, Europe, and North America but when used as a dietary supplement, specific cells (Cs-4 strain) of the fungus can be cultivated in a laboratory. In traditional medicine, cordyceps is used to treat a wide range of health conditions, including respiratory problems, fatigue, and weakness. It is also used to improve athletic performance and boost the immune system but more research is needed to fully understand its effects and potential risks

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    Ingredient Group	Cordyceps
    Category	other

    
    

    Reishi

    Description:

    Reishi mushroom (Ganoderma lucidum) is a type of mushroom native to Asia. It is a relatively tough mushroom with a shiny, reddish-brown exterior and a bitter, woody taste. Reishi mushroom is popular in traditional medicine, with a history of use dating back several thousand years. It is purported to have a number of health benefits, including the ability to boost the immune system, reduce inflammation, and improve overall well-being.

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    Ingredient Group	Reishi mushroom
    Category	botanical

    
    

    Himematsutake

    Description:

    Agaricus Mushroom, also known as Agaricus bisporus or the common mushroom, is widely consumed worldwide. It is popular in culinary applications due to its mild flavor and versatility. In recent years, Agaricus Mushroom has gained attention as a dietary supplement for its potential health benefits. Some studies suggest that it may support immune function and have antioxidant properties, although more research is needed to confirm these effects.

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    Ingredient Group	Agaricus mushroom
    Category	other

    
    

    Shiitake

    Ingredient Group	Shiitake Mushroom
    Category	botanical

    
    

    Maitake

    Description:

    Maitake mushrooms, also known as Grifola frondosa or "hen of the woods," are a type of edible mushroom native to Japan and parts of China and North America. They have a distinctive, fan-shaped appearance and are often found growing at the base of trees. Maitake mushrooms are known for their flavor and texture, as well as their purported health benefits. They are high in antioxidants and may have anti-inflammatory, immune-boosting, and blood sugar-regulating effects. In traditional Japanese medicine, maitake mushrooms have been used to treat a variety of conditions, including high blood pressure and diabetes. Supplements containing maitake mushrooms often highlight the "D-fraction" of beta-glucan and a type of protein called "SX-fraction".

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    Ingredient Group	Maitake Mushroom
    Category	botanical

    
    

    Turkey Tails

    Ingredient Group	Coriolus mushroom
    Category	botanical

    
    

  Acerola Cherry extract

  Description:

  Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.

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  Ingredient Group	Acerola
  Category	botanical

  
  

  Green Tea Leaf Extract

  Description:

  Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.

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  Ingredient Group	Green Tea
  Category	botanical

  
  

  Ginger

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Ginger
  Category	botanical

  
  

Drugs that interact with Premier Fermented Mushroom Blend by Premier Research Labs