Spectra Infinite Nutrition By DaVinci Laboratories Overview & Drug Interactions
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Supplement: Spectra Infinite Nutrition by DaVinci Laboratories
Spectra Infinite Nutrition Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Total Sugars
Ingredient Group Sugar Category sugar
-
Added Sugars
Ingredient Group Sugar Category sugar
Protein
| Ingredient Group | Protein |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
- Beta-Carotene
- Vitamin A Acetate
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
- Calcium Ascorbate
Vitamin D3
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D |
|---|---|
| Category | vitamin |
- Cholecalciferol
Vitamin E
| Ingredient Group | Vitamin E (alpha-tocopheryl succinate) |
|---|---|
| Category | vitamin |
- D-Alpha-Tocopheryl Succinate
Thiamine Hydrochloride
| Ingredient Group | Thiamin |
|---|---|
| Category | vitamin |
Riboflavin
| Ingredient Group | Riboflavin |
|---|---|
| Category | vitamin |
Niacin
Niacin, also known as vitamin B3, is a water-soluble vitamin found in a variety of foods, including meat, poultry, fish, and fortified grains. It plays a variety of roles in the body, including in the metabolism of carbohydrates, fats, and proteins. It is also necessary for the production of energy in the body and in the synthesis of different hormones. Niacin deficiency is rare in developed countries, however, supplementation has been shown to have several positive benefits. For example, it can reduce the risk of diabetic neuropathy (i.e., nerve pain) and has been shown effective for treating some types of high cholesterol (extended-release niacin is used as a prescription drug in the United States for this purpose). There is a multitude of niacin forms available as dietary supplements, including NADH, niacinamide, and nicotinamide riboside, all with different properties.
See More Information Regarding Niacin| Ingredient Group | Niacin |
|---|---|
| Category | vitamin |
- Niacinamide
Vitamin B6
| Ingredient Group | Vitamin B6 |
|---|---|
| Category | vitamin |
- Pyridoxal 5-Phosphate
Folate
| Ingredient Group | Folate |
|---|---|
| Category | vitamin |
-
Folic Acid
Ingredient Group Folate Category vitamin
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12| Ingredient Group | Vitamin B12 |
|---|---|
| Category | vitamin |
- Methylcobalamin
Biotin
Biotin, also known as vitamin H or vitamin B7, is a water-soluble vitamin that plays a role in various metabolic processes in the body. It is necessary for the growth and maintenance of healthy skin, hair, and nails, and is also involved in the metabolism of carbohydrates, fats, and amino acids. Biotin is considered to be generally safe when consumed in the recommended daily amounts but it is important to note that consuming large amounts of biotin-containing supplements or products can cause falsely high or falsely low test results for certain laboratory tests, such as those for thyroid function, hormone levels, and certain biomarkers for certain diseases.
See More Information Regarding Biotin| Ingredient Group | Biotin |
|---|---|
| Category | vitamin |
Pantothenic Acid
| Ingredient Group | Vitamin B5 |
|---|---|
| Category | vitamin |
- Calcium D-Pantothenate
Choline
Choline is an essential nutrient that is found in many foods, including eggs, and is important for a number of bodily functions, including liver function, brain development, and nerve function. Choline is a precursor to acetylcholine, a neurotransmitter that plays a role in memory, mood, and muscle control. Choline also helps to transport fats out of the liver, which may help to reduce the risk of liver disease. Choline supplements are available in different forms, including choline bitartrate, choline chloride, and phosphatidylcholine. Choline bitartrate is the most common form of choline supplement, but phosphatidylcholine is the form that is found naturally in foods.
See More Information Regarding Choline| Ingredient Group | Choline |
|---|---|
| Category | vitamin |
- Choline Bitartrate
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
- Calcium Ascorbate
- Calcium D-Glucarate
- Calcium D-Pantothenate
- Calcium Krebs Cycle Chelate, Powder
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Iodine
Iodine is a mineral that is crucial for our body's ability to produce thyroid hormone, which helps control our growth, metabolism, and energy levels. A lack of iodine in the diet is a common problem around the world and can lead to intellectual development issues. Adding iodine to salt (i.e., iodized salt) has helped reduce this problem. Iodine is commonly utilized as a dietary supplement, both in multivitamin preparations and as a standalone ingredient as it is purported to have overall health and wellness benefits, not just in those who are deficient. One such standalone iodine product is 'Iodoral'. Studies have shown iodine supplementation may help improve cognitive function and boost energy levels but more research is needed. It is recommended that you should be under medical supervision if you plan on taking iodine as there may be a risk of certain side effects with high dosages.
See More Information Regarding Iodine| Ingredient Group | Iodine |
|---|---|
| Category | mineral |
- Kelp
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
- Magnesium Amino Acid Chelate
Zinc
Zinc is a mineral that is essential for the proper functioning of the human body. It is involved in many important physiological processes, including immune system function, wound healing, taste, and smell. Zinc is found in a variety of foods, including meat, seafood, and whole grains, and it is also available as a dietary supplement. Zinc supplements may be used to treat or prevent zinc deficiency, which can occur due to certain medical conditions, such as gastrointestinal disorders, alcohol abuse, and certain medications. Zinc supplements may also be used for other purposes, such as to boost the immune system, improve acne, and reduce the severity and duration of colds. There are several different forms of zinc supplements available, including zinc gluconate, zinc acetate, and zinc sulfate. The most common form of zinc supplements is zinc gluconate, which is well absorbed and is less likely to cause stomach-related side effects than other forms of zinc.
See More Information Regarding Zinc| Ingredient Group | Zinc |
|---|---|
| Category | mineral |
- Zinc Krebs Cycle Chelate, Powder
Selenium
Selenium is an essential trace element that plays a crucial role in various physiological functions in the human body. It is often included in dietary supplements due to its antioxidant properties and its contribution to maintaining a healthy immune system. Selenium is important for thyroid function and may also have a role in protecting against certain chronic diseases. However, it's essential to note that excessive selenium intake can be harmful, so it's crucial to adhere to recommended daily allowances and consult with a healthcare professional before taking selenium supplements.
See More Information Regarding Selenium| Ingredient Group | Selenium |
|---|---|
| Category | mineral |
- Selenium Krebs Cycle Chelate, Powder
Copper
| Ingredient Group | Copper |
|---|---|
| Category | mineral |
- Copper Citrate
- Copper Glycinate
Manganese
Manganese is an essential trace mineral that plays a vital role in various physiological processes within the human body. It is required for proper brain function, bone formation, enzyme activation, and wound healing. Manganese also contributes to metabolism, antioxidant defense, and the formation of connective tissues.
See More Information Regarding Manganese| Ingredient Group | Manganese |
|---|---|
| Category | mineral |
- Manganese Krebs Cycle Chelate, Powder
Chromium
Chromium is a trace mineral that is found in small amounts in the human body. It is believed to play a role in the metabolism of carbohydrates, fats, and proteins. It is used as a dietary supplement for its purported ability to help with weight loss and blood sugar control. There is some evidence to suggest that chromium supplements may help to improve blood sugar control in people with type 2 diabetes, although the results of studies on this topic have been mixed. Some studies have found that chromium supplements can improve insulin sensitivity and reduce blood sugar levels in those with poorly controlled diabetes, while others have found no significant effects.
See More Information Regarding Chromium| Ingredient Group | Chromium |
|---|---|
| Category | mineral |
- Chromium Polynicotinate
Molybdenum
| Ingredient Group | Molybdenum |
|---|---|
| Category | mineral |
- Molybdenum Krebs Cycle Chelate, Powder
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
- Potassium Citrate
Boron
Boron is a trace mineral that is found in a variety of foods, including fruits, vegetables, nuts, and legumes. It is also available as a dietary supplement. Boron is thought to play a role in bone health, as it may help the body metabolize calcium, magnesium, and phosphorus. Some preliminary research also suggests that boron may have anti-inflammatory effects and may help to improve cognitive function. However, more research is needed to confirm these potential benefits. It is important to note that boron is not an essential nutrient and deficiency is rare. The recommended dietary allowance (RDA) for boron is not established, however, the safe upper limit is 20mg/day. Taking high doses of boron can cause skin irritation, nausea, vomiting, and diarrhea. There are several patented forms of boron available in dietary supplements, such as Albion Bororganic Glycine.
See More Information Regarding Boron| Ingredient Group | Boron |
|---|---|
| Category | mineral |
- Boron Amino Acid Chelate
D-Ribose
| Ingredient Group | Ribose |
|---|---|
| Category | sugar |
Proprietary Blend of Red and Green Fruits and Vegetables
| Ingredient Group | Proprietary Blend |
|---|---|
| Category | blend |
-
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Carrot
Ingredient Group Carrot Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
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Ingredient Group cranberry Category botanical
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
Banana
Description:Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.
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Ingredient Group banana Category botanical
Cherry
Ingredient Group cherry (unspecified) Category botanical
red raspberry
Ingredient Group Red Raspberry Category botanical
Spinach
Ingredient Group Spinach Category botanical
Cauliflower
Ingredient Group Cauliflower Category botanical
Blackberry
Ingredient Group Blackberry Category botanical
Pineapple
Ingredient Group Pineapple Category botanical
Peach
Ingredient Group Peach Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Pear
Ingredient Group Pear Category botanical
Orange
Ingredient Group Orange (unspecified) Category botanical
Plum
Ingredient Group Plum Category botanical
Kiwi
Ingredient Group Kiwi Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Kale
Ingredient Group Kale Category botanical
Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
See More Information Regarding Papaya
Ingredient Group Papaya Category botanical
Watermelon
Ingredient Group Watermelon Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Purple Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Radish
Ingredient Group Radish Category botanical
Fibersol-2
| Ingredient Group | Digestion resistant Maltodextrin |
|---|---|
| Category | fiber |
- Digestion Resistant Maltodextrin
Soy Phosphatidylcholine
Phosphatidylcholine (PC) is a type of phospholipid that plays a critical role in maintaining the structural integrity and fluidity of cell membranes. Phosphatidylcholine is also a source of choline, which is an essential nutrient that is important for liver function, brain development, and nerve function. Choline is a precursor to acetylcholine, a neurotransmitter that plays a role in memory, mood, and muscle control. Phosphatidylcholine is found naturally in foods, particularly in egg yolks, soybeans, and organ meats such as liver. It is also available as a dietary supplement in the form of capsules, tablets, and liquids. Phosphatidylcholine supplements are sometimes marketed as nootropics, which are substances that are purported to enhance cognitive function and memory.
See More Information Regarding Phosphatidylcholine| Ingredient Group | phosphatidylcholine |
|---|---|
| Category | fat |
milled Flaxseed
| Ingredient Group | Flax |
|---|---|
| Category | botanical |
-
Omega-3 Fatty Acids
Ingredient Group Omega-3 Category fatty acid
Omega-6 Fatty Acids
Ingredient Group Omega-6 Category fatty acid
Acetyl-L-Carnitine Hydrochloride
Acetyl-L-carnitine is an ester of the amino acid L-carnitine and is used as a dietary supplement. It is thought to have various health benefits, including improved cognitive function, increased energy production, and protection against age-related decline. Acetyl-L-carnitine is also sometimes used to treat certain medical conditions, such as nerve pain, liver disease, and male infertility.
See More Information Regarding Acetyl-l-carnitine| Ingredient Group | Acetyl-L-Carnitine |
|---|---|
| Category | non-nutrient/non-botanical |
L-Carnosine
| Ingredient Group | Carnosine |
|---|---|
| Category | non-nutrient/non-botanical |
Quercetin
Quercetin is a type of flavonoid, which is a class of compounds found in a wide variety of plants and foods. It is purported to have a number of health benefits such as anti-inflammatory, antioxidant, and immune-boosting effects. Studies suggest it may also help to reduce the risk of certain chronic diseases, such as heart disease. In addition, quercetin may have anti-allergic properties and may be helpful in the treatment of allergies and asthma. It is a popular dietary supplement worldwide and is often included in products that contain antioxidants or various vitamins/minerals. Its wide range of potential health benefits mean that it could potentiate the effects of other drugs (e.g., anti-hypertensives), which is why there are an abundant number of potential interactions listed for quercetin.
See More Information Regarding Quercetin| Ingredient Group | Quercetin |
|---|---|
| Category | non-nutrient/non-botanical |
Turmeric Root Extract
Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric| Ingredient Group | Turmeric |
|---|---|
| Category | botanical |
-
Curcuminoids
Ingredient Group Curcuminoids Category non-nutrient/non-botanical
ORAC-15M
Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape| Ingredient Group | Grape |
|---|---|
| Category | botanical |
- Grape whole fruit extract
N-Acetyl L-Cysteine
N-acetyl cysteine (NAC) is derived from the amino acid cysteine. It is used as a prescription medication to treat acetaminophen overdose and to help thin mucus in people with certain respiratory conditions. It is also used as a dietary supplement. NAC has a number of potential health benefits. It is a source of the antioxidant enzyme glutathione, which is important for protecting cells from oxidative stress and supporting immune function. It also may have anti-inflammatory effects and studies show it may support healthy brain function. It is generally considered safe to take NAC supplements in recommended doses.
See More Information Regarding N-acetyl Cysteine (nac)| Ingredient Group | N-Acetyl Cysteine |
|---|---|
| Category | non-nutrient/non-botanical |
N,N-Dimethylglycine Hydrochloride
| Ingredient Group | Dimethylglycine |
|---|---|
| Category | non-nutrient/non-botanical |
Inositol
Inositol is a type of carbohydrate (sugar alcohol) that is found in a variety of foods, including fruits, nuts, and grains. It is also known as vitamin B8 but is not considered 'essential' as it can be synthesized in the human body. Inositol is involved in a number of important physiological processes, including the metabolism of fats, the regulation of insulin, and the transmission of nerve impulses. Inositol is a popular dietary supplement and is believed to have a number of potential health benefits. It is thought to have a role in the treatment of certain mental health conditions, is believed to have a positive effect on cholesterol levels and may be helpful in the prevention or management of heart disease. In addition, inositol may have anti-inflammatory effects and may be helpful in the treatment of certain skin conditions.
See More Information Regarding Inositol| Ingredient Group | Inositol |
|---|---|
| Category | non-nutrient/non-botanical |
Green Tea Leaf Extract
Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea| Ingredient Group | Green Tea |
|---|---|
| Category | botanical |
-
Epigallocatechin-3-Gallate
Ingredient Group EGCG Category non-nutrient/non-botanical
Resveratrol
Resveratrol is a natural compound found in certain plants, including grapes, berries, and peanuts. It has been the subject of numerous scientific studies due to its potential health benefits. Some research suggests that resveratrol may have antioxidant, anti-inflammatory, and cardioprotective effects. It may also have potential as a cancer-fighting agent and may help to improve glucose metabolism and insulin sensitivity.
See More Information Regarding Resveratrol| Ingredient Group | Resveratrol |
|---|---|
| Category | non-nutrient/non-botanical |
- Polygonum cuspidatum extract
-
Trans-Resveratrol
Description:Resveratrol is a natural compound found in certain plants, including grapes, berries, and peanuts. It has been the subject of numerous scientific studies due to its potential health benefits. Some research suggests that resveratrol may have antioxidant, anti-inflammatory, and cardioprotective effects. It may also have potential as a cancer-fighting agent and may help to improve glucose metabolism and insulin sensitivity.
See More Information Regarding Resveratrol
Ingredient Group Resveratrol Category non-nutrient/non-botanical
DIM
Diindolylmethane (DIM) is a compound found in cruciferous vegetables such as broccoli, cabbage, and kale. It is formed during the digestion of indole-3-carbinol, another compound found in these vegetables. DIM has been studied for its potential health benefits, including improved hormone balance and reduced risk of certain cancers. DIM (Diindolylmethane) supplements are often marketed as a natural way to support hormone balance, specifically estrogen imbalances, and as a 'detoxifying agent'. Supplements with DIM are often paired with Bioperine to improve absorption.
See More Information Regarding Diindolylmethane| Ingredient Group | Diindolylmethane |
|---|---|
| Category | non-nutrient/non-botanical |
- Diindolylmethane
- Phosphatidylcholine
- Silica
- Starch
- Vitamin E
Digestive Enzyme Proprietary Blend
| Ingredient Group | Proprietary Blend |
|---|---|
| Category | blend |
-
Amylase
Ingredient Group Amylase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
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Ingredient Group Bromelain Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Royal Jelly
Royal jelly is a thick, milky substance produced by worker bees. It is fed to the queen bee during the larval stage of her life, and it is believed to play a key role in her development and fertility. Royal jelly is rich in nutrients, including proteins, carbohydrates, lipids, vitamins, and minerals. It is also a good source of antioxidants. Royal jelly is often utilized as used as a dietary supplement as it is purported to have a number of potential health benefits. It is believed to have antioxidant and anti-inflammatory properties, and it is sometimes used to treat a variety of conditions, including skin conditions, asthma, and menopausal symptoms. It is also used to boost the immune system and improve physical and mental performance.
See More Information Regarding Royal Jelly| Ingredient Group | Royal Jelly |
|---|---|
| Category | animal part or source |
Stevia Leaf Extract
| Ingredient Group | Stevia |
|---|---|
| Category | botanical |
Grape Seed Extract
Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape| Ingredient Group | Grape |
|---|---|
| Category | botanical |
-
Proanthocyanidins
Ingredient Group Proanthocyanidins (unspecified) Category non-nutrient/non-botanical
Coenzyme Q-10
Coenzyme Q10, also known as CoQ10, is a naturally occurring substance that is found in every cell of the body and plays an essential role in energy production within the mitochondria, which are the powerhouse of the cells. CoQ10 also acts as an antioxidant, protecting cells from damage caused by harmful free radicals. While CoQ10 is endogenous, meaning our body can produce it on its own, levels can decrease with age, with certain medications (e.g., statins) or due to certain medical conditions. In such cases, supplementation with CoQ10 may be beneficial. Additionally, CoQ10 supplements have been studied for a variety of health benefits, including improving heart health, reducing inflammation, and potentially even aiding in the treatment of neurological disorders such as Parkinson's disease. However, it's important to note that while some studies have shown potential benefits, the research on CoQ10 supplementation is still ongoing, and more studies are needed to fully understand its effects on the body.
See More Information Regarding Coenzyme Q10| Ingredient Group | Coenzyme Q-10 |
|---|---|
| Category | non-nutrient/non-botanical |
Calcium D-Glucarate
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
L-Taurine
| Ingredient Group | Taurine |
|---|---|
| Category | non-nutrient/non-botanical |
Alpha Lipoic Acid
Alpha-lipoic acid (ALA) is a naturally occurring compound that is made by the body and is also found in some foods, such as spinach, broccoli, and potatoes. It plays a role in energy production in the body and acts as an antioxidant, helping to protect cells from damage caused by free radicals. ALA has been studied for its potential health benefits, including the treatment of certain types of nerve damage, diabetes, and liver disease.
See More Information Regarding Alpha-lipoic Acid| Ingredient Group | Alpha-Lipoic Acid |
|---|---|
| Category | non-nutrient/non-botanical |
Arabinogalactan, Powder
Arabinogalactans are long, densely branched, high-molecular weight polysaccharides found in many plants, with the highest concentrations in larch trees. Larch arabinogalactan, specifically obtained from the western larch (Larix occidentalis) and eastern larch (Larix laricina), is approximately 98% arabinogalactan. This polysaccharide has a range of potential health benefits, including serving as a soluble, non-viscous fiber that ferments in the gut, potentially increasing beneficial gut bacteria like Lactobacillus. Additionally, larch arabinogalactan has been investigated for its possible role in drug delivery systems due to its water solubility and numerous hydroxyl groups, which may enhance the bioavailability of drugs like ibuprofen. Moreover, preliminary research suggests immunostimulatory effects, such as increased natural killer cell activity and enhanced immune response to certain vaccines.
See More Information Regarding Larch Arabinogalactan| Ingredient Group | Arabinogalactan |
|---|---|
| Category | fiber |
- Larch Tree, Powder
Natto NSP-2
Nattokinase is an enzyme extracted from a traditional Japanese food called nattō, which is made by fermenting soybeans with the bacteria Bacillus subtilis. Nattokinase is purported to have a number of health benefits, including the ability to reduce the risk of blood clots and improve cardiovascular health. It is thought to work by breaking down proteins called fibrins, which can help to dissolve blood clot and restore normal blood flow. Some studies have suggested that nattokinase may be effective at reducing the risk of blood clots and improving cardiovascular health, although more research is needed.
See More Information Regarding Nattokinase| Ingredient Group | Nattokinase |
|---|---|
| Category | enzyme |
- Nattokinase
Nondairy Probiotic Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
S. thermophilus
Ingredient Group Streptococcus Thermophilus Category bacteria
L. casei
Ingredient Group Lactobacillus casei Category bacteria
B. longum
Ingredient Group Bifidobacterium longum Category bacteria
L. acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
B. breve
Ingredient Group Bifidobacterium breve Category bacteria
Proprietary Blend
| Ingredient Group | Proprietary Blend |
|---|---|
| Category | blend |
-
Lycopene
Description:Lycopene is a natural red pigment and powerful antioxidant found in various fruits and vegetables, notably in tomatoes, watermelon, guava, and grapefruit. It belongs to the carotenoid family and is responsible for the vibrant red color in these foods. Studies suggest that lycopene may have health benefits, including reducing the risk of chronic diseases, such as heart disease and certain types of cancer, due to its antioxidant properties. It is best absorbed by the body when consumed with fats or oils.
See More Information Regarding Lycopene
Ingredient Group Lycopene Category non-nutrient/non-botanical
Lutein
Ingredient Group Lutein Category non-nutrient/non-botanical
Luteolin
Ingredient Group Luteolin Category non-nutrient/non-botanical
Zeaxanthin
Description:Zeaxanthin is a type of carotenoid, a natural pigment found in plants and fruits, particularly in leafy greens and colorful vegetables. It is known for its antioxidant properties and its role in supporting eye health by protecting against harmful light-induced damage. Zeaxanthin is often used in dietary supplements targeted at promoting optimal vision and reducing the risk of age-related macular degeneration.
See More Information Regarding Zeaxanthin
Ingredient Group Zeaxanthin Category non-nutrient/non-botanical
Astaxanthin
Description:Astaxanthin is a naturally occurring carotenoid, a class of pigments found in a variety of plants and microorganisms. It is known for its strong antioxidant properties and for giving certain seafood and other organisms their pink or red color. Astaxanthin is commonly used as a dietary supplement and can be found in the form of capsules, tablets, and soft gels. It is promoted for its potential health benefits, including reducing the risk of heart disease, improving skin health, and reducing inflammation. Astaxanthin is a common component in dietary supplements for the eye, marketed to reduce the effects of age-related macular degeneration (AMD).
See More Information Regarding Astaxanthin
Ingredient Group Astaxanthin Category non-nutrient/non-botanical
Vitamin K2
| Ingredient Group | Vitamin K |
|---|---|
| Category | vitamin |
- Menaquinone-7
Drugs that interact with Spectra Infinite Nutrition by DaVinci Laboratories
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
19.5 Gram(s)
|
| Maximum serving Sizes: |
39 Gram(s)
|
| Servings per container | 36 |
| UPC/BARCODE | 026664254405 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
160 Calorie(s)
|
Header |
|
| Total Fat |
5 Gram(s)
|
Fat (unspecified) |
6%
|
| Saturated Fat |
0.5 Gram(s)
|
Saturated fat |
3%
|
| Sodium |
20 mg
|
Sodium |
1%
|
| Total Carbohydrates |
26 Gram(s)
|
Carbohydrate |
9%
|
| Dietary Fiber |
5 Gram(s)
|
Fiber (unspecified) |
18%
|
| Total Sugars |
4 Gram(s)
|
Sugar |
--
|
| Added Sugars |
4 Gram(s)
|
Sugar |
8%
|
| Protein |
3 Gram(s)
|
Protein |
6%
|
| Vitamin A |
3000 mcg
|
Vitamin A |
333%
|
| Vitamin C |
2000 mg
|
Vitamin C |
2222%
|
| Vitamin D3 |
25 mcg
|
Vitamin D |
125%
|
| Vitamin E |
134 mg
|
Vitamin E (alpha-tocopheryl succinate) |
893%
|
| Thiamine Hydrochloride |
50 mg
|
Thiamin |
4167%
|
| Riboflavin |
25 mg
|
Riboflavin |
1923%
|
| Niacin |
50 mg
|
Niacin |
313%
|
| Vitamin B6 |
50 mg
|
Vitamin B6 |
2941%
|
| Folate |
750 mcg DFE
|
Folate |
188%
|
| Folic Acid |
450 mcg
|
Folate |
|
| Vitamin B12 |
2500 mcg
|
Vitamin B12 |
104167%
|
| Biotin |
1500 mcg
|
Biotin |
5000%
|
| Pantothenic Acid |
400 mg
|
Vitamin B5 |
8000%
|
| Choline |
75 mg
|
Choline |
14%
|
| Calcium |
200 mg
|
Calcium |
15%
|
| Iron |
0.5 mg
|
Iron |
3%
|
| Iodine |
37.5 mcg
|
Iodine |
25%
|
| Magnesium |
400 mg
|
Magnesium |
95%
|
| Zinc |
11.45 mg
|
Zinc |
104%
|
| Selenium |
39.5 mcg
|
Selenium |
72%
|
| Copper |
1.09 mg
|
Copper |
121%
|
| Manganese |
0.5 mg
|
Manganese |
22%
|
| Chromium |
250 mcg
|
Chromium |
714%
|
| Molybdenum |
39.5 mcg
|
Molybdenum |
88%
|
| Potassium |
100 mg
|
Potassium |
2%
|
| Boron |
1.5 mg
|
Boron |
--
|
| D-Ribose |
5000 mg
|
Ribose |
--
|
| Proprietary Blend of Red and Green Fruits and Vegetables |
5000 mg
|
Proprietary Blend |
--
|
| Beet |
0 NP
|
Beet |
|
| Carrot |
0 NP
|
Carrot |
|
| Cranberry |
0 NP
|
cranberry |
|
| Apple |
0 NP
|
Apple |
|
| Banana |
0 NP
|
banana |
|
| Cherry |
0 NP
|
cherry (unspecified) |
|
| red raspberry |
0 NP
|
Red Raspberry |
|
| Spinach |
0 NP
|
Spinach |
|
| Cauliflower |
0 NP
|
Cauliflower |
|
| Blackberry |
0 NP
|
Blackberry |
|
| Pineapple |
0 NP
|
Pineapple |
|
| Peach |
0 NP
|
Peach |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Pear |
0 NP
|
Pear |
|
| Orange |
0 NP
|
Orange (unspecified) |
|
| Plum |
0 NP
|
Plum |
|
| Kiwi |
0 NP
|
Kiwi |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Parsley |
0 NP
|
Parsley |
|
| Kale |
0 NP
|
Kale |
|
| Papaya |
0 NP
|
Papaya |
|
| Watermelon |
0 NP
|
Watermelon |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Purple Cabbage |
0 NP
|
Cabbage |
|
| Radish |
0 NP
|
Radish |
|
| Fibersol-2 |
3055.5 mg
|
Digestion resistant Maltodextrin |
--
|
| Soy Phosphatidylcholine |
2000 mg
|
phosphatidylcholine |
--
|
| milled Flaxseed |
1000 mg
|
Flax |
--
|
| Omega-3 Fatty Acids |
180 mg
|
Omega-3 |
|
| Omega-6 Fatty Acids |
50 mg
|
Omega-6 |
|
| Acetyl-L-Carnitine Hydrochloride |
750 mg
|
Acetyl-L-Carnitine |
--
|
| L-Carnosine |
500 mg
|
Carnosine |
--
|
| Quercetin |
500 mg
|
Quercetin |
--
|
| Turmeric Root Extract |
421.05 mg
|
Turmeric |
--
|
| Curcuminoids |
400 mg
|
Curcuminoids |
|
| ORAC-15M |
335 mg
|
Grape |
--
|
| N-Acetyl L-Cysteine |
300 mg
|
N-Acetyl Cysteine |
--
|
| N,N-Dimethylglycine Hydrochloride |
250 mg
|
Dimethylglycine |
--
|
| Inositol |
250 mg
|
Inositol |
--
|
| Green Tea Leaf Extract |
200 mg
|
Green Tea |
--
|
| Epigallocatechin-3-Gallate |
20 mg
|
EGCG |
|
| Resveratrol |
200 mg
|
Resveratrol |
--
|
| Trans-Resveratrol |
50 mg
|
Resveratrol |
|
| DIM |
150 mg
|
Diindolylmethane |
--
|
| Digestive Enzyme Proprietary Blend |
150 mg
|
Proprietary Blend |
--
|
| Amylase |
0 NP
|
Amylase |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Lactase |
0 NP
|
Lactase |
|
| Lipase |
0 NP
|
Lipase |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Royal Jelly |
150 mg
|
Royal Jelly |
--
|
| Stevia Leaf Extract |
160 mg
|
Stevia |
--
|
| Grape Seed Extract |
106 mg
|
Grape |
--
|
| Proanthocyanidins |
100 mg
|
Proanthocyanidins (unspecified) |
|
| Coenzyme Q-10 |
100 mg
|
Coenzyme Q-10 |
--
|
| Calcium D-Glucarate |
100 mg
|
Calcium |
--
|
| L-Taurine |
100 mg
|
Taurine |
--
|
| Alpha Lipoic Acid |
100 mg
|
Alpha-Lipoic Acid |
--
|
| Arabinogalactan, Powder |
101 mg
|
Arabinogalactan |
--
|
| Natto NSP-2 |
75 mg
|
Nattokinase |
--
|
| Nondairy Probiotic Blend |
0 NP
|
Blend |
--
|
| S. thermophilus |
0 NP
|
Streptococcus Thermophilus |
|
| L. casei |
0 NP
|
Lactobacillus casei |
|
| B. longum |
0 NP
|
Bifidobacterium longum |
|
| L. acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| B. breve |
0 NP
|
Bifidobacterium breve |
|
| Proprietary Blend |
16.87 mg
|
Proprietary Blend |
--
|
| Lycopene |
0 NP
|
Lycopene |
|
| Lutein |
0 NP
|
Lutein |
|
| Luteolin |
0 NP
|
Luteolin |
|
| Zeaxanthin |
0 NP
|
Zeaxanthin |
|
| Astaxanthin |
0 NP
|
Astaxanthin |
|
| Vitamin K2 |
22.5 mcg
|
Vitamin K |
--
|
| Other Ingredients: |
evaporated Cane juice
Raspberry, Powder
Cherry, Powder
Pineapple, Powder
Strawberry, Powder
Beet, Powder
natural Cherry flavor
natural Strawberry flavor
Citric Acid
natural Raspberry flavor
natural Apple flavor
Spearmint
|
|---|
Label Statments:
| General Statements |
- Truth
We pledge total truth in labeling. Our family of products contains only the purest and most potent ingredients. Guaranteed.
|
|---|---|
| Formula |
- DaVinci's Spectra Infinite Nutrition is a true, all-in-one powder formula with optimal levels of over 70 important nutrients to support the whole body.
- Loaded with vitamins, minerals, fiber, high ORAC nutrients, fruits, vegetables, free radical fighters, healthy aging nutrients and cell protectors to support all functions including:
Immune
Cardiovascular
Bone
Vision
Digestive
Adrenal
Muscle
Joint
Mental clarity
Skin
As well as maintenance of blood lipids and glucose within normal ranges
- BioEnergy Ribose
- Dietary fiber from digestion resistant maltodextrin was tested using AOAC method #2001.03.
Alternatively, AOAC method 2009.01 could be used.
|
| Formulation |
- Easy digestion & absorption with high bioavailability, in just 1 serving.
- Color of this product may vary due to color variations of the natural ingredients.
- A Dietary Supplement for full body support
- Vegetarian
- Gluten free
|
| Precautions |
- Warning: If pregnant, nursing, or planning to become pregnant do not take this product. This product contains Vitamin K; if you have a blood-clotting disorder or are taking anti-coagulant medications such as Coumadin (Warfarin), do not take this product without consulting your healthcare practitioner.
- Caution: Jar contains desiccant to reduce moisture and clumping. Do not eat desiccant.
- Keep out of reach children.
- If inner seal is broken, do not use.
- To obtain product information or report a serious adverse event, call 1-800-325-1776.
Not labeled for sale in California.
- Contains: Soy.
- Contains bioengineered food ingredients.
|
| Storage |
- Store in a cool, dry place.
- Best used within 60 days of opening.
|
| Brand IP Statement(s) |
- Fibersol is a registered trademark of ADM/Matsutani LLC and Matsutani Chemical Industry Co.LTD.
Fibersol-2 is a soluble dietary fiber produced by ADM/Matsutani LLC.
DIM is a registered trademark of, and is licensed from, BioResponse, LLC, Boulder, CO.
ORAC-15M Grape Extract is a trademark of Ethical Naturals, Inc.
Bioenergy Ribose is a registered trademark of Bioenergy Life Science, Inc.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| FDA Statement of Identity |
- A Dietary Supplement for full body support
|
| Suggested/Recommended/Usage/Directions |
- Suggested use: As a dietary supplement, use as directed below, or as directed by a healthcare practitioner. For first week of use, divide suggested use between AM and PM.
Age 30 and older: Take 1 scoop daily.
For ages 19-29: Take ½ scoop daily.
For those under 18: Consult a healthcare practitioner before using.
For best results blend one scoop in blender with 8 -12 oz of cold water, fruit or vegetable juice until desired consistency is achieved. For tastier drink, add frozen berries, frozen fruit or ice cubes.
|
Brand Information
See all products by this brand
| Distributed by | |
|---|---|
| Name | DaVinci Laboratories a division of FoodScience LLC |
| Street Address | 929 Harvest Lane |
| City | Williston |
| State | VT |
| ZipCode | 05495 |
| Phone Number | 1-800-325-1776 |
| Web Address | www.davincilabs.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.