Yin Chao Junior By Health Concerns Overview & Drug Interactions

Supplement: Yin Chao Junior by Health Concerns

This product contains

• Forsythia

  Ingredient Group	Forsythia
  Category	botanical

  
  

  White Mulberry

  Description:

  White mulberry (Morus alba) is a small to medium-sized deciduous tree that is native to China but has been introduced to many other regions of the world. It is widely cultivated for its sweet and juicy berries, which are a rich source of vitamins and minerals. In traditional medicine, white mulberry fruit, leaves, and bark have been used for a variety of purposes, including treating high blood pressure, high cholesterol, and diabetes. It is important to note that white mulberry and black mulberry are different species of the same genus (Morus). White mulberry (Morus alba) is the most common type of mulberry, and it is native to China. Black mulberry (Morus nigra) is native to western Asia and has a darker fruit.

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  Ingredient Group	White Mulberry
  Category	botanical

  
  

  Platycodon

  Ingredient Group	Platycodon
  Category	botanical

  
  

  Loquat

  Ingredient Group	Loquat
  Category	botanical

  
  

  Trichosanthes

  Ingredient Group	Trichosanthes
  Category	botanical

  
  

  Chrysanthemum

  Ingredient Group	Mum
  Category	botanical

  
  

  Peucedanum

  Ingredient Group	Peucedanum
  Category	botanical

  
  

  Gardenia

  Description:

  Gardenia jasminoides, also known as cape jasmine or Chinese gardenia, is a species of flowering plant in the family Rubiaceae. It is native to eastern and southern Asia, and is widely cultivated as an ornamental plant. In traditional Chinese medicine, Gardenia jasminoides is used to treat liver problems, diabetes, high blood pressure, and inflammatory conditions. It is also used as a natural remedy to reduce fever and improve digestion.

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  Ingredient Group	Gardenia
  Category	botanical

  
  

  Chinese eupatorium

  Ingredient Group	Chinese eupatorium
  Category	botanical

  
  

  Perilla

  Description:

  Perilla frutescens, an annual plant native to Asia, is valued for its diverse applications in cooking, manufacturing, and traditional medicine. Its leaves, stem, and seeds are utilized in traditional Chinese medicine for their rich content of flavones like apigenin, luteolin, shishonin, and vicenin-2, as well as beneficial compounds such as alpha-linolenic acid, rosmarinic acid, and policosanol. These components are purported to contribute to a range of health benefits, including potential anti-allergy properties that may alleviate symptoms like atopic dermatitis and airway inflammation, possibly by reducing inflammatory mediators and mast cell activity. Its anti-inflammatory effects, which may involve inhibiting cytokine production and modulating immune cell activity, align with its traditional uses for allergies, asthma, and gastrointestinal issues. Moreover, perilla is said to exhibit antimicrobial effects, with its seed extract, oil, and essential oil showing potential activity against bacteria and fungi. Laboratory research suggests potential nephroprotective effects, indicating that perilla may inhibit the proliferation of mesangial cells in kidney disorders.

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  Ingredient Group	perilla
  Category	botanical

  
  

  Rice

  Ingredient Group	Rice
  Category	botanical

  
  

  Zhejiang

  Ingredient Group	Chekiang Fritillary
  Category	botanical

  
  

  Ligusticum wallichii

  Ingredient Group	Sichuan Lovage
  Category	botanical

  
  

  Pinellia

  Ingredient Group	Pinellia
  Category	botanical

  
  

  Chinese mint

  Ingredient Group	Japanese Mint
  Category	botanical

  
  

  Bitter Orange

  Description:

  Bitter orange, also known as Seville orange or sour orange, is a type of citrus fruit that is native to Southeast Asia. It is closely related to the sweet orange, but has a much more bitter and sour flavor. Bitter orange is a rich source of vitamin C and other nutrients, including calcium, potassium, and folate. It is also a good source of antioxidants. Bitter orange has been used in traditional medicine for a number of purported health benefits, including improved digestion, improved immune function, and reduced inflammation. Bitter orange also contains synephrine, a compound similar in structure to ephedrine. Synephrine is thought to have stimulant effects and is often used to increase energy, improve athletic performance, and as a weight loss supplement. When used as a dietary supplement, the dosage is typically standardized by its synephrine content.

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  Ingredient Group	Bitter orange
  Category	botanical

  
  

Drugs that interact with Yin Chao Junior by Health Concerns