Stomach Calm Soothing Herbs & Enzymes By Nutri-Essence Overview & Drug Interactions

Supplement: Stomach Calm Soothing Herbs & Enzymes by Nutri-Essence

This product contains

• Carbohydrate-Digesting Enzymes

  Ingredient Group	Blend (non-nutrient/non-botanical)
  Category	blend

  
  

  • Amylase

    Ingredient Group	Amylase
    Category	enzyme

    
    

    Glucoamylase

    Ingredient Group	Glucoamylase
    Category	enzyme

    
    

    Invertase

    Ingredient Group	Sucrase
    Category	enzyme

    
    

    Diastase

    Ingredient Group	Diastase (unspecified)
    Category	enzyme

    
    

    Lactase

    Ingredient Group	Lactase
    Category	enzyme

    
    

    Alpha-Galactosidase

    Ingredient Group	Alpha Galactosidase
    Category	enzyme

    
    

  Protein-Digesting Enzymes

  Ingredient Group	Blend
  Category	blend

  
  

  • Peptidase

    Ingredient Group	Peptidase
    Category	enzyme

    
    

  Fiber-Digesting Enzymes

  Ingredient Group	Blend (non-nutrient/non-botanical)
  Category	blend

  
  

  • Xylanase

    Ingredient Group	Xylanase
    Category	enzyme

    
    

    Hemicellulase

    Ingredient Group	Hemicellulase
    Category	enzyme

    
    

    Beta-Glucanase

    Ingredient Group	Beta-Glucanase
    Category	enzyme

    
    

    Phytase

    Ingredient Group	Phytase
    Category	enzyme

    
    

    Pectinase

    Ingredient Group	Pectinase
    Category	enzyme

    
    

    Cellulase

    Ingredient Group	Cellulase
    Category	enzyme

    
    

  Fat-Digesting Enzymes

  Ingredient Group	Blend
  Category	blend

  
  

  • Lipase

    Ingredient Group	Lipase
    Category	enzyme

    
    

• Marshmallow Root extract plus whole root

  Description:

  Marshmallow, often referred to as marshmallow root, is a plant from the Althaea genus that is native to Europe, Western Asia, and North Africa. Marshmallow has been used in traditional medicine for its soothing and anti-inflammatory properties, and as a natural remedy for various ailments, such as coughs, colds, and digestive problems. Both the marshmallow leaf and the dried root are used in herbal preparations.

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  Ingredient Group	Marshmallow
  Category	botanical

  
  

  Chamomile

  Ingredient Group	Chamomile (unspecified)
  Category	botanical

  
  

  Ginger root extract

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Ginger
  Category	botanical

  Forms

  • Gingerols (5%)

  
  

  Deglycyrrhized Licorice

  Description:

  Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.

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  Ingredient Group	Licorice
  Category	botanical

  
  

  Papaya

  Description:

  Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.

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  Ingredient Group	Papaya
  Category	botanical

  
  

  English Lavender

  Description:

  Lavender is a perennial herb native to the Mediterranean region that has been used for centuries for its aroma in commercial products, as well as in herbal medicine and aromatherapy. It has a sweet, floral aroma and is often used to promote relaxation and relieve stress. In traditional medicine, lavender has been mainly used for its purported anxiolytic (anxiety-reducing) effects. Lavender essential oil has also been purported to have antibacterial, antifungal, and antiviral properties and may be helpful in the treatment of certain skin conditions, such as acne and dandruff.

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  Ingredient Group	English Lavender
  Category	botanical

  
  

  Rosemary

  Description:

  Rosemary is an aromatic shrub native to the Mediterranean region. It is a popular ingredient in cooking, used to add flavor to a variety of dishes. Rosemary is used in traditional medicine for its purported antioxidant, anti-inflammatory, and memory-enhancing properties. It is also used for aromatherapy.

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  Ingredient Group	Rosemary
  Category	botanical

  
  

Drugs that interact with Stomach Calm Soothing Herbs & Enzymes by Nutri-Essence