TastyISO Chocolate Truffle By Adaptogen Science Overview & Drug Interactions
Check For Interactions With TastyISO Chocolate Truffle
Supplement: TastyISO Chocolate Truffle by Adaptogen Science
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
Ingredient Group | Header |
---|---|
Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
Ingredient Group | Fat (unspecified) |
---|---|
Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Trans Fat
Ingredient Group Trans fat Category fat
Cholesterol
Ingredient Group | Cholesterol |
---|---|
Category | fat |
Sodium
Ingredient Group | Sodium |
---|---|
Category | mineral |
Potassium
Ingredient Group | Potassium |
---|---|
Category | mineral |
Total Carbohydrates
Ingredient Group | Carbohydrate |
---|---|
Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
Ingredient Group | Protein (unspecified) |
---|---|
Category | protein |
Vitamin A
Ingredient Group | Vitamin A |
---|---|
Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding CalciumIngredient Group | Calcium |
---|---|
Category | mineral |
Vitamin C
Ingredient Group | Vitamin C |
---|---|
Category | vitamin |
Iron
Ingredient Group | Iron |
---|---|
Category | mineral |
Drugs that interact with TastyISO Chocolate Truffle by Adaptogen Science
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
---|---|
Minimum serving Sizes: |
31.5 Gram(s)
|
Maximum serving Sizes: |
31.5 Gram(s)
|
Servings per container | 75 |
UPC/BARCODE | 866152000387 |
Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
---|---|---|---|
Calories |
110 Calorie(s)
|
Header |
|
Calories from Fat |
9 Calorie(s)
|
Header |
|
Total Fat |
1 Gram(s)
|
Fat (unspecified) |
2%
|
Saturated Fat |
0 Gram(s)
|
Saturated fat |
--
|
Trans Fat |
0 Gram(s)
|
Trans fat |
|
Cholesterol |
5 mg
|
Cholesterol |
2%
|
Sodium |
60 mg
|
Sodium |
3%
|
Potassium |
480 mg
|
Potassium |
14%
|
Total Carbohydrates |
2 Gram(s)
|
Carbohydrate |
1%
|
Dietary Fiber |
1.5 Gram(s)
|
Fiber (unspecified) |
6%
|
Sugar |
0 Gram(s)
|
Sucrose |
|
Protein |
24 Gram(s)
|
Protein (unspecified) |
48%
|
Vitamin A |
0 NP
|
Vitamin A |
--
|
Calcium |
0 NP
|
Calcium |
12%
|
Vitamin C |
0 NP
|
Vitamin C |
--
|
Iron |
0 NP
|
Iron |
--
|
Other Ingredients: |
Whey Protein isolate
Cocoa
Clean Cream
Forms
Natural & Artificial flavors
Potassium Chloride
Xanthan Gum
Acesulfame Potassium
Sucralose
|
---|
Label Statments:
General Statements |
- Advanced delivery, incredible taste.
- Not all whey protein is created equal
When you hear the words whey protein you might often think of the bulk muscle building powders in many bodybuilding stores. The truth is that many of these brands are using an inferior source of whey protein isolate, which has resulted in giving this nutritional powerhouse a bad wrap.
Best protein available on the market today
- We guarantee 100% that what is on the label is in the product.
Best tasting ISO on the market, by far.
- Natural and Artificial Flavors
- Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
- Typical Amino Acid Profile (per serving)
Essential Amino Acids
Isoleucine
1,369 mg BCAA
Leucine
2,517 mg BCAA
Lysine
2,276 mg
Methionine
544 mg
Phenylalanine
747 mg
Threonine
1,653 mg
Tryptophan
398 mg
Valine
1,388 mg BCAA
Non-Essential / Conditional Amino Acids
Alanine
1,175 mg
Arginine
649 mg
Aspartic Acid
2,494 mg
Cysteine
491 mg
Glutamic Acid
4,186 mg
Glysine
429 mg
Histidine
425 mg
Proline
1,357 mg
Serine
1,221 mg
Tyrosine
693 mg
Naturally occurring. Not added or manufactured.
|
---|---|
Brand IP Statement(s) |
- After years of development, Adaptogen Science has finally developed what we consider the best tasting 100% Instantized Whey protein isolate on the market.
- TastyISO is manufactured using the most advanced processing practice which ensures protein quality by weight.
|
Formula |
- TastyISO is pure and instantized 100% Whey Protein Isolate - the highest yield of protein currently available.
- Our Cold processed Instantized Whey Protein Isolate provides only the richest source of protein having biological value (BV), which means more protein is absorbed by your body rapidly.
Each serving delivers 5.5g of BCAAs including 2.6g of Leucine and all intact microfractions found in a quality Whey protein isolate.
- Below are the intact microfractions of Tasty ISO
Beta-lactoglobulin 54%
Alpha-lactalbumin 22%
Glycomacropeptide 21%
Immunoglobulins 2%
Bovine Serum Albumin 1%
Lactoferrin 0.5%
- 24g Protein
2g Carbs
1g Fat
- Instantized
100% Whey Protein Isolate
- Allergen Statement: Contains Milk and Soy (lecithin).
|
Formulation |
- The quality is attained within its processing which uses state-of-the-art "Cold processed technology" technique, resulting in virtually no fat, sugar and lactose.
- 0g Sugar
- Lactose free
Gluten free
Zero sugars!
|
Precautions |
- Notice: Use this product as a food supplement only. Do not use for weight reduction.
- Allergen Statement: Contains Milk and Soy (lecithin). Produced in a facility that processes Peanuts, Tree Nuts, Soy, Wheat and Egg.
- To report an adverse event or for more information call: 1-844 985-8757
|
Seals/Symbols |
- Lactose free
Gluten free
|
Suggested/Recommended/Usage/Directions |
- Usage & Directions
Add one heaping scoop to 6oz (180ml) of water or any other drink. Pure and instantized! So advanced, you can take any time of the day. It is highly recommended to take one serving right after a physical activity.
For maximum results, take 2-3 servings daily.
2-3x
|
Brand Information
See all products by this brand
Manufactured for and Distributed by: | |
---|---|
Name | Adaptogen Science, LLC |
Street Address | 11601 Biscayne Blvd Suite 201 |
City | Miami |
State | FL |
Country | USA |
ZipCode | 33181 |
Phone Number | 1-844 985-8757 |
Web Address | AdaptogenScience.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.