Vitamin D Complex with Vitamins A, E, K1 and K2 By Designs for Health Overview & Drug Interactions

Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).

Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.

Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.

Tocotrienols are a type of vitamin E, a fat-soluble vitamin found in a variety of foods. They are structurally similar to tocopherols, the more commonly known form of vitamin E, but have a different molecular structure. Tocotrienols are found in smaller amounts in certain plant-based foods, such as palm oil, rice bran oil, and barley. Unlike tocopherols, tocotrienols are known for their potent antioxidant properties and have been studied for their potential health benefits, including reduced risk of heart disease, stroke, and certain types of cancer. Additionally, tocotrienols have been studied for their ability to regulate cholesterol levels and protect the brain from oxidative damage. Drug interactions with tocotrienols are unlikely, but should be used cautiously if you are taking anticoagulants.