Whole Food Powder By NF NutriPlex Formulas Overview & Drug Interactions

Supplement: Whole Food Powder by NF NutriPlex Formulas

This product contains

• Alfalfa, Powder

  Description:

  Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.

  See More Information Regarding Alfalfa

  
  

  Ingredient Group	Alfalfa
  Category	botanical

  
  

  Bone Meal

  Ingredient Group	Bone
  Category	animal part or source

  Forms

  • Bovine

  
  

  Carrot

  Ingredient Group	Carrot
  Category	botanical

  
  

  Brown Rice Bran

  Ingredient Group	Rice Bran
  Category	fiber

  
  

  Sunflower

  Ingredient Group	sunflower
  Category	botanical

  
  

  Nutritional Yeast

  Ingredient Group	Nutritional Yeast
  Category	other

  
  

  Oat Bran Flour

  Ingredient Group	Oats
  Category	botanical

  
  

  Astragalus

  Description:

  Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.

  See More Information Regarding Astragalus

  
  

  Ingredient Group	Astragalus
  Category	botanical

  
  

  Carob

  Description:

  Carob is a type of tree native to the Mediterranean region. The pods of the carob tree are used to produce carob powder, which is a natural sweetener that can be used as a substitute for cocoa powder. It has also been used in traditional medicine for the treatment of gastrointestinal conditions, like diarrhea.

  See More Information Regarding Carob

  
  

  Ingredient Group	Carob
  Category	botanical

  
  

  Acerola

  Description:

  Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.

  See More Information Regarding Acerola

  
  

  Ingredient Group	Acerola
  Category	botanical

  
  

  Adrenal

  Ingredient Group	Bovine (not specified)
  Category	animal part or source

  Forms

  • Bovine, Freeze-Dried

  
  

  Liver

  Ingredient Group	Liver
  Category	animal part or source

  Forms

  • Bovine

  
  

  Potato Starch

  Ingredient Group	Starch
  Category	complex carbohydrate

  
  

  Arrowroot

  Description:

  Arrowroot is a starch that is extracted from the roots of several different plants, including Maranta arundinacea, which is native to South America. It is often used as a thickening agent in cooking as well as in the production of certain types of food and cosmetics. Arrowroot is relatively easy to digest and is considered to be a good source of nutrients, including B vitamins, potassium, and calcium. In traditional medicine, it is most often used for helping treat the symptoms of irritable bowel syndrome (IBS), diarrhea, and other gastrointestinal disorders.

  See More Information Regarding Arrowroot

  
  

  Ingredient Group	Arrowroot
  Category	botanical

  
  

  Beet

  Description:

  Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.

  See More Information Regarding Beet

  
  

  Ingredient Group	Beet
  Category	botanical

  
  

  Date

  Ingredient Group	Date Palm
  Category	botanical

  
  

  Kelp

  Ingredient Group	Kelp
  Category	botanical

  
  

  Kidney

  Ingredient Group	Kidney
  Category	animal part or source

  Forms

  • Bovine, Freeze-Dried

  
  

  Spleen

  Ingredient Group	Spleen
  Category	animal part or source

  Forms

  • Bovine, Freeze-Dried

  
  

  Sugar, Unrefined

  Ingredient Group	Sucrose
  Category	sugar

  
  

  Vanilla Bean

  Ingredient Group	Vanilla
  Category	botanical

  
  

Drugs that interact with Whole Food Powder by NF NutriPlex Formulas