Tulsi Lemon Ginger By Organic India Overview & Drug Interactions
Check For Interactions With Tulsi Lemon Ginger
Supplement: Tulsi Lemon Ginger by Organic India
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Proprietary Organic Blend
Ingredient Group | Proprietary Blend (Herb/Botanical) |
---|---|
Category | blend |
-
organic Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
organic Tulsi (Holy Basil) Blend
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
See More Information Regarding Basil
Ingredient Group Holy Basil Category botanical
-
Vana Tulsi
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
See More Information Regarding Basil
Ingredient Group African Basil Category botanical
Krishna Tulsi
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
See More Information Regarding Basil
Ingredient Group Holy Basil Category botanical
Rama Tulsi
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
See More Information Regarding Basil
Ingredient Group Holy Basil Category botanical
organic Lemongrass
Description:Lemongrass is a tall tropical plant with thin, narrow leaves that is native to Asia, Africa, and Australia. It has a strong, citrusy aroma and is often used as a natural insect repellent. Lemongrass is commonly used in cooking and often used to flavor foods. In addition to its culinary and aromatic uses, lemongrass is also believed to have a number of health benefits. It is thought to have antioxidant, anti-inflammatory, and antimicrobial properties, and is sometimes used to treat a variety of conditions, including digestive problems, infections, and stress. Lemongrass essential oil is commonly utilized for aromatherapy.
See More Information Regarding Lemongrass
Ingredient Group lemongrass Category botanical
Drugs that interact with Tulsi Lemon Ginger by Organic India
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
---|---|
Minimum serving Sizes: |
2 tsp
|
Maximum serving Sizes: |
2 tsp
|
UPC/BARCODE | 801541505951 |
Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
---|---|---|---|
Proprietary Organic Blend |
2 Gram(s)
|
Proprietary Blend (Herb/Botanical) |
|
organic Ginger |
0 Not Present
|
Ginger |
--
|
organic Tulsi (Holy Basil) Blend |
0 NP
|
Holy Basil |
|
Vana Tulsi |
0 Not Present
|
African Basil |
--
|
Krishna Tulsi |
0 Not Present
|
Holy Basil |
--
|
Rama Tulsi |
0 Not Present
|
Holy Basil |
--
|
organic Lemongrass |
0 Not Present
|
lemongrass |
--
|
Other Ingredients: |
organic Lemon flavor
|
---|
Label Statments:
General Statements |
- The deeper one subsides within the Heart, the greater will be the rising of the nature of the flood of supreme bliss. SRI RAMANA MAHARSHI
- The photo on this package is one of out farmers or a family member.
- Tulsi LEMON GINGER it's your teatime! The excitement of pungent ginger, accented with fresh lemon, is complemented by Tulsi's spicy flavor and transformative energy. This exotic flavor combination will awaken your senses. Great for digestion too!
- MANUFACTURED IN INDIA
- A lively blend of lemongrass, Tulsi & ginger
- Tulsi is abundant in antioxidants
- Stress Relieving & Energizing
- ABOUT TULSI Throughout India, Tulsi is revered as a sacred plant infused with healing posers, and is lovingly called the "Queen of Herbs". Traditionally grown in an earthen pot in every home, Tulsi (also known as Holy Basil) makes a delicious and energizing herbal tea. Tulsi is an adaptogenic herb which helps your body relieve the negative effects of stress. Repeatedly noted for 5,000 years throughout sacred Indian scriptures Tulsi's remarkable life-enhancing qualities are now here for you to fully enjoy. Drinking 3 cups a day is recommended. Namaste!
|
---|---|
Seals/Symbols |
- USDA ORGANIC
- U
|
Formulation |
- Certified Organic by: ECOCERT
- CERTIFIED ORGANIC
- CAFFEINE-FREE
|
Storage |
- Store in a cool dry place away from direct sunlight.
|
Brand IP Statement(s) |
- ORGANIC INDIA(R) MAKERS of the ORIGINAL TULSI TEAS(TM)
|
FDA Disclaimer Statement |
- These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
Formula |
- Loose leaf Tulsi
|
Suggested/Recommended/Usage/Directions |
- Directions: Place one heaping teaspoon of Tulsi blend per cup in teapot. Pour boiling water directly on Tulsi leaves. Infuse for 3-5 minutes. Strain and serve. For 1 quart of Iced Tulsi preparation: Pour 2 cups of boiling water over 8 teaspoons of Tulsi, cover and infuse for 20 minutes. Strain and add 2 cups of cold water and refrigerate. Pour over ice to serve.
|
General |
- USO10908A
|
Brand Information
See all products by this brand
Distributed in the USA by | |
---|---|
Name | Organic India USA |
Street Address | 5311 Western Ave., Suite T |
City | Boulder |
State | CO |
ZipCode | 80301 |
Phone Number | 888-550-8332 |
For more information, visit | |
Web Address | OrganicIndiaUSA.com |
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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.