Ultra Prost By New Sun Overview & Drug Interactions

Supplement: Ultra Prost by New Sun

This product contains

• Saw Palmetto

  Description:

  Saw palmetto (Serenoa repens) is a plant native to the southeastern United States and a member of the Arecaceae family. It is a small, palm-like tree with fan-shaped leaves that produces small, white flowers. The fruit of the plant is a small, dark purple berry, which is what is used in dietary supplements. In traditional medicine, saw palmetto has been used to treat a variety of health conditions, including prostate problems (such as BPH [benign prostatic hyperplasia]) and urinary tract disorders. It is also claimed to have anti-inflammatory and antioxidant properties and to improve hair growth.

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  Ingredient Group	Saw Palmetto
  Category	botanical

  
  

  Saw Palmetto (berry) extract

  Description:

  Saw palmetto (Serenoa repens) is a plant native to the southeastern United States and a member of the Arecaceae family. It is a small, palm-like tree with fan-shaped leaves that produces small, white flowers. The fruit of the plant is a small, dark purple berry, which is what is used in dietary supplements. In traditional medicine, saw palmetto has been used to treat a variety of health conditions, including prostate problems (such as BPH [benign prostatic hyperplasia]) and urinary tract disorders. It is also claimed to have anti-inflammatory and antioxidant properties and to improve hair growth.

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  Ingredient Group	Saw Palmetto
  Category	botanical

  
  

  Pumpkin

  Description:

  Pumpkin is a type of squash native to North America. Pumpkin is a good source of nutrients, including vitamin A, vitamin C, potassium, and fiber. It is also a rich source of antioxidants, particularly beta-carotene, which is converted to vitamin A in the body. Pumpkin has been used historically as a dietary supplement for supporting eye health, boosting the immune system, reducing the symptoms of benign prostatic hyperplasia, and helping to reduce the risk of certain types of cancer. Pumpkin is also a good source of fiber, which can help improve digestion and lower cholesterol levels. Both pumpkin and pumpkin seed extracts have been utilized for dietary supplement purposes.

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  Ingredient Group	Pumpkin
  Category	botanical

  
  

  Glutamic Acid

  Ingredient Group	Glutamic Acid
  Category	amino acid

  
  

  L-Alanine

  Ingredient Group	Alanine
  Category	amino acid

  
  

  L-Glycine

  Description:

  Glycine is an amino acid found naturally in the body and is also available as a dietary supplement. It is considered a non-essential amino acid, meaning that the body can produce it on its own. Glycine supplementation has been studied for its potential to help improve sleep quality as it is purported to help to promote relaxation and reduce muscle tension. Some studies have also suggested that it may help to improve symptoms of sleep disorders such as insomnia. Glycine has also been studied for its potential to help with the management of some types of chronic pain, such as osteoarthritis, and for improving cognitive function.

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  Ingredient Group	Glycine
  Category	amino acid

  
  

  New Sun Earthzyme Blend

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • Spirulina

    Description:

    Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.

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    Ingredient Group	Blue-Green Algae
    Category	bacteria

    
    

    Plant Derived Trace Minerals

    Ingredient Group	Blend (Combination)
    Category	blend

    
    

    Krebs Cycle Blend

    Ingredient Group	Blend (Combination)
    Category	blend

    Forms

    • Aspartic Acid
    • Citric Acid
    • Fumaric Acid
    • Glutamic Acid
    • Malic Acid
    • Succinic Acid

    
    

    Barley

    Description:

    Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.

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    Ingredient Group	Barley
    Category	botanical

    
    

    Alfalfa

    Description:

    Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.

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    Ingredient Group	Alfalfa
    Category	botanical

    
    

    Probiotic Blend

    Ingredient Group	Blend (non-nutrient/non-botanical)
    Category	blend

    
    

    • Lactobacillus acidophilus

      Description:

      Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.

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      Ingredient Group	Lactobacillus acidophilus
      Category	bacteria

      
      

      Bifidobacterium animalis lactis

      Ingredient Group	Bifidobacterium animalis lactis
      Category	bacteria

      
      

      Bifidobacterium longum

      Ingredient Group	Bifidobacterium longum
      Category	bacteria

      
      

      Streptococcus thermophilus

      Ingredient Group	Streptococcus Thermophilus
      Category	bacteria

      
      

      Lactobacillus bulgaricus

      Ingredient Group	Lactobacillus delbrueckii bulgaricus
      Category	bacteria

      
      

      Lactobacillus paracasei

      Ingredient Group	Lactobacillus paracasei
      Category	bacteria

      
      

    Black Walnut

    Ingredient Group	Black Walnut
    Category	botanical

    
    

    Kelp

    Ingredient Group	Kelp
    Category	botanical

    
    

Drugs that interact with Ultra Prost by New Sun