Yin Chao Junior By Health Concerns Overview & Drug Interactions

Supplement: Yin Chao Junior by Health Concerns

This product contains

• Forsythia

  Ingredient Group	Forsythia
  Category	botanical

  
  

  Morus

  Ingredient Group	Mulberry (unspecified)
  Category	botanical

  
  

  Barley Shen Qu extract

  Description:

  Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.

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  Ingredient Group	Barley
  Category	botanical

  
  

  Fritillaria

  Ingredient Group	Fritillary (unspecified)
  Category	botanical

  
  

  Platycodon

  Ingredient Group	Platycodon
  Category	botanical

  
  

  Eriobotrya

  Ingredient Group	Loquat
  Category	botanical

  
  

  Microcos paniculata

  Ingredient Group	Microcos
  Category	botanical

  
  

  PuEr Tea

  Ingredient Group	Pu-Er Tea
  Category	botanical

  
  

  Trichosanthes

  Ingredient Group	Trichosanthes
  Category	botanical

  
  

  Pinellia

  Ingredient Group	Pinellia
  Category	botanical

  
  

  Chrysanthemum

  Ingredient Group	Mum
  Category	botanical

  
  

  Mentha

  Ingredient Group	Mint (unspecified)
  Category	botanical

  
  

  Peucedanum

  Ingredient Group	Peucedanum
  Category	botanical

  
  

  Aurantium

  Description:

  Bitter orange, also known as Seville orange or sour orange, is a type of citrus fruit that is native to Southeast Asia. It is closely related to the sweet orange, but has a much more bitter and sour flavor. Bitter orange is a rich source of vitamin C and other nutrients, including calcium, potassium, and folate. It is also a good source of antioxidants. Bitter orange has been used in traditional medicine for a number of purported health benefits, including improved digestion, improved immune function, and reduced inflammation. Bitter orange also contains synephrine, a compound similar in structure to ephedrine. Synephrine is thought to have stimulant effects and is often used to increase energy, improve athletic performance, and as a weight loss supplement. When used as a dietary supplement, the dosage is typically standardized by its synephrine content.

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  Ingredient Group	Bitter orange
  Category	botanical

  
  

  Gardenia

  Description:

  Gardenia jasminoides, also known as cape jasmine or Chinese gardenia, is a species of flowering plant in the family Rubiaceae. It is native to eastern and southern Asia, and is widely cultivated as an ornamental plant. In traditional Chinese medicine, Gardenia jasminoides is used to treat liver problems, diabetes, high blood pressure, and inflammatory conditions. It is also used as a natural remedy to reduce fever and improve digestion.

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  Ingredient Group	Gardenia
  Category	botanical

  
  

  Eupatorium

  Ingredient Group	Eupatorium (unspecified)
  Category	botanical

  
  

  Perilla

  Description:

  Perilla frutescens, an annual plant native to Asia, is valued for its diverse applications in cooking, manufacturing, and traditional medicine. Its leaves, stem, and seeds are utilized in traditional Chinese medicine for their rich content of flavones like apigenin, luteolin, shishonin, and vicenin-2, as well as beneficial compounds such as alpha-linolenic acid, rosmarinic acid, and policosanol. These components are purported to contribute to a range of health benefits, including potential anti-allergy properties that may alleviate symptoms like atopic dermatitis and airway inflammation, possibly by reducing inflammatory mediators and mast cell activity. Its anti-inflammatory effects, which may involve inhibiting cytokine production and modulating immune cell activity, align with its traditional uses for allergies, asthma, and gastrointestinal issues. Moreover, perilla is said to exhibit antimicrobial effects, with its seed extract, oil, and essential oil showing potential activity against bacteria and fungi. Laboratory research suggests potential nephroprotective effects, indicating that perilla may inhibit the proliferation of mesangial cells in kidney disorders.

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  Ingredient Group	perilla
  Category	botanical

  
  

Drugs that interact with Yin Chao Junior by Health Concerns