Beef Gelatin Unflavored By Great Lakes Gelatin Co. Overview & Drug Interactions

Check For Interactions With Beef Gelatin Unflavored

Supplement: Beef Gelatin Unflavored by Great Lakes Gelatin Co.

Beef Gelatin Unflavored Label Images

This product contains

Below is a list of the 'active' ingredients listed on the supplement label for this product.

For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.

Drugs that interact with Beef Gelatin Unflavored by Great Lakes Gelatin Co.

Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.

Label Information

Supplement Facts:

Daily Value (DV) Target Group(s): Adults and children 4 or more years of age
Minimum serving Sizes:
12 Gram(s)
Maximum serving Sizes:
12 Gram(s)
Servings per container 38
UPC/BARCODE 322654002118

Ingredient Amount per Serving Group % DV, Adults & children 4+ years
Calories
40 Calorie(s)
Header
Total Fat
0 Gram(s)
Fat (unspecified) --
Saturated Fat
0 Gram(s)
Saturated fat --
Trans Fat
0 Gram(s)
Trans fat
Polyunsaturated Fat
0 Gram(s)
Polyunsaturated Fat
Monounsaturated Fat
0 Gram(s)
Monounsaturated Fat
Cholesterol
0 mg
Cholesterol --
Sodium
35 mg
Sodium 2%
Total Carbohydrates
0 Gram(s)
Carbohydrate --
Dietary Fiber
0 Gram(s)
Fiber (unspecified) --
Protein
11 Gram(s)
Protein --

Other Ingredients:
Bovine Gelatin


Label Statments:


Formulation
- Why choose great lakes gelatin> Our premium gelatin, made of one simple ingredient, provides you with exceptional cooking functionality at a fair price. Great Lakes Gelatin has been used for generations, and it can be found in kitchens worldwide. Great Lakes Gelatin is a versatile cooking ingredient that is used in many thickening and gellign applications from gelatin desserts to puddings to sauces. It will dissolve in hot liquids, and it will thicken upon cooling. It is also nearly tasteless, colorless and odorless.
- Gluten Free Non-GMO Glyphosate Free
- Grass-fed & Pasture-raised
- Applications Gelatin desserts and gummies Thickening/Stabilizer substitute Cooking
Suggested/Recommended/Usage/Directions
- Recommended Uses Gummies Marshmallows Mousses Molded desserts Molded salads Thickener Stabilizer Bavarians Ice Creams Jams No bake cheesecake (or desserts) Egg replacer Aspics
- 1 TBSP = 1 Envelop or 3 1/2 sheets 1 TBSP Gels 1 Pint of liquid How to use Gelatin Step 1 Grab your Great Lakes Gelatin and 1/2 cup of cold water. Step 2 Pour 1 tablespoon of gelatin in 1/2 cup of water. Let it sit for approximately 5 minutes. Step 3 Dissolve the mixture into 1 1/2 cups of very hot liquid and in any desired flavors and sweeteners include in part of liquid mixture. Step 4 Pour the liquid into a mold tray and allow the gelatin to chill until firm before serving.
Storage
- Store dry & do not refrigerate
Formula
- Keto
- Kosher
Seals/Symbols
- PF
- Kosher Supervisory Services Boca Raton, FL West Hartford CT USA - Europe - Asia Pareve
General Statements
- Join the conversation #LifewithGLG Customer Service: 847-223-8141 www.GreatLakesGelatin.com

Brand Information

See all products by this brand

Manufactured for
Name Great Lakes Gelatin Company
Street Address 253 Commerce Drive
City Grayslake
State IL
ZipCode 60030
Phone Number 847-223-8141
Web Address www.greatlakesgelatin.com

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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.

DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.

© 2021 Therapeutic Research Center, LLC

Drug descriptions are provided by MedlinePlus.