Mass JYM Chocolate Mousse By JYM Supplement Science Overview & Drug Interactions
Check For Interactions With Mass JYM Chocolate Mousse
Supplement: Mass JYM Chocolate Mousse by JYM Supplement Science
Mass JYM Chocolate Mousse Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Polyunsaturated Fat
Ingredient Group Polyunsaturated Fat Category fat
Monounsaturated Fat
Ingredient Group Monounsaturated Fat Category fat
Cholesterol
| Ingredient Group | Cholesterol |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Ingredients
| Ingredient Group | Header |
|---|---|
| Category | other |
Protein Blend
| Ingredient Group | Blend (Amino Acid/Protein) |
|---|---|
| Category | blend |
-
Whey Protein Isolate
Description:Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein
Ingredient Group Whey Protein Category protein
Micellar Casein
Ingredient Group Casein Protein Category protein
Milk Protein isolate
Ingredient Group Milk Protein Category protein
Egg Protein
Ingredient Group Egg protein Category protein
Pea Starch
| Ingredient Group | Starch |
|---|---|
| Category | complex carbohydrate |
Dextrose
| Ingredient Group | Glucose |
|---|---|
| Category | sugar |
Cocoa powder
Cocoa is a plant native to South America, and is the source of cocoa beans, which are used to make chocolate and other products. Cocoa beans are rich in a number of compounds that are believed to have health benefits, including flavonoids, polyphenols, and other antioxidants. In traditional medicine, cocoa is used as a natural remedy for high blood pressure, high cholesterol, and other cardiovascular problems. It is also thought to have anti-inflammatory properties, and it may be helpful in reducing inflammation and swelling in the body.
See More Information Regarding Cocoa| Ingredient Group | cocoa |
|---|---|
| Category | botanical |
Sunflower-Based Creamer
| Ingredient Group | Creamer |
|---|---|
| Category | other |
-
Sunflower Oil
Description:Sunflower oil is a vegetable oil extracted from sunflower seeds, known for its mild flavor and light texture. It is widely used in cooking and baking due to its high smoke point, making it suitable for frying and sautéing, and is often incorporated into various dishes as a healthier alternative to saturated fats. Additionally, sunflower oil contains vitamin E and unsaturated fats.
See More Information Regarding Sunflower Oil
Ingredient Group Sunflower Oil Category fat
Maltodextrin
Ingredient Group Maltodextrin Category complex carbohydrate
Soy Lecithin
Ingredient Group lecithin Category fat
Sodium Citrate
Ingredient Group Sodium Citrate Category other
Tricalcium Phosphate
Description:Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium
Ingredient Group Calcium Category mineral
Conjugated Linoleic Acid
| Ingredient Group | Conjugated Linoleic Acid |
|---|---|
| Category | fatty acid |
-
Corn Syrup, Solids
Ingredient Group Corn Syrup Category sugar
Sodium Caseinate
Ingredient Group Casein Protein Category protein
Silicon Dioxide
Description:Silicon, atomic number 14, is the second most abundant element on Earth, after oxygen. It is present in the human body in small amounts (such as in the skin, hair, and nails) and is considered a trace mineral in that regard. Dietary sources of silicon include oats, barley, rice, and some fruits/vegetables. Silicon is a popular dietary supplement, often consumed in the form of silica, which is a chemical compound made up of silicon and oxygen, or as silicic acid (also known as orthosilicic acid). Another common form of silicon utilized is Choline-stabilized orthosilicic acid (ch-OSA), which is the active ingredient in the popular product Biosil. Silicon is used for its purported effects to improve the health and appearance of the skin, hair, and nails. It has also historically been used for other health conditions, such as osteoporosis, cardiovascular disease, and cognitive decline.
See More Information Regarding Silicon
Ingredient Group Silicon Category mineral
Dipotassium Phosphate
Ingredient Group Potassium Category mineral
Antioxidants
Ingredient Group Blend Category blend
Coconut-Based Creamer
| Ingredient Group | Creamer |
|---|---|
| Category | other |
-
Coconut Oil
Ingredient Group coconut oil Category fat
Food Starch
Ingredient Group Starch Category complex carbohydrate
Monoglycerides
Ingredient Group Monoglyceride Category non-nutrient/non-botanical
Diglycerides
Ingredient Group Diglyceride Category non-nutrient/non-botanical
Polydextrose
| Ingredient Group | Polydextrose |
|---|---|
| Category | fiber |
Palatinose
| Ingredient Group | Palatinose |
|---|---|
| Category | sugar |
- Isomaltulose, Powder
Natural and Artificial flavors
| Ingredient Group | Flavor |
|---|---|
| Category | other |
Gum Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Cellulose Gum
Ingredient Group Cellulose Category fiber
Xanthan Gum
Description:Xanthan gum is a type of polysaccharide that is produced by the bacterium Xanthomonas campestris. It is commonly used as a food additive and is known for its ability to improve the texture and stability of foods. Medicinally, it is used as a bulk-forming laxative and a liquid thickening agent.
See More Information Regarding Xanthan Gum
Ingredient Group Xanthan Gum Category complex carbohydrate
Carrageenan
Ingredient Group Carrageenan Category complex carbohydrate
Salt
| Ingredient Group | Salt (unspecified) |
|---|---|
| Category | non-nutrient/non-botanical |
Oat Bran
| Ingredient Group | Oat Fiber |
|---|---|
| Category | fiber |
Sunflower Lecithin
| Ingredient Group | lecithin |
|---|---|
| Category | fat |
Sucralose
| Ingredient Group | Sucralose |
|---|---|
| Category | non-nutrient/non-botanical |
Acesulfame Potassium
| Ingredient Group | Acesulfame potassium |
|---|---|
| Category | non-nutrient/non-botanical |
Drugs that interact with Mass JYM Chocolate Mousse by JYM Supplement Science
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
81 Gram(s)
|
| Maximum serving Sizes: |
162 Gram(s)
|
| Servings per container | 28 |
| UPC/BARCODE | 817047020256 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
600 Calorie(s)
300 Calorie(s)
|
Header |
|
| Calories from Fat |
120 Calorie(s)
60 Calorie(s)
|
Header |
|
| Total Fat |
13 Gram(s)
6 Gram(s)
|
Fat (unspecified) |
20%
9% |
| Saturated Fat |
4 Gram(s)
2 Gram(s)
|
Saturated fat |
20%
10% |
| Polyunsaturated Fat |
4 Gram(s)
2 Gram(s)
|
Polyunsaturated Fat |
--
-- |
| Monounsaturated Fat |
4 Gram(s)
2 Gram(s)
|
Monounsaturated Fat |
--
-- |
| Cholesterol |
40 mg
20 mg
|
Cholesterol |
14%
7% |
| Total Carbohydrates |
69 Gram(s)
34 Gram(s)
|
Carbohydrate |
22%
11% |
| Dietary Fiber |
9 Gram(s)
4 Gram(s)
|
Fiber (unspecified) |
35%
16% |
| Sugar |
20 Gram(s)
10 Gram(s)
|
Sucrose |
--
-- |
| Protein |
60 Gram(s)
30 Gram(s)
|
Protein (unspecified) |
120%
60% |
| Calcium |
972 mg
486 mg
|
Calcium |
100%
50% |
| Iron |
2 mg
1 mg
|
Iron |
20%
6% |
| Sodium |
780 mg
390 mg
|
Sodium |
32%
16% |
| Potassium |
600 mg
300 mg
|
Potassium |
18%
9% |
| Ingredients |
0 NP
0 NP
|
Header |
|
| Protein Blend |
0 NP
0 NP
|
Blend (Amino Acid/Protein) |
|
| Whey Protein Isolate |
0 NP
0 NP
|
Whey Protein |
|
| Micellar Casein |
0 NP
0 NP
|
Casein Protein |
|
| Milk Protein isolate |
0 NP
0 NP
|
Milk Protein |
|
| Egg Protein |
0 NP
0 NP
|
Egg protein |
|
| Pea Starch |
0 NP
0 NP
|
Starch |
|
| Dextrose |
0 NP
0 NP
|
Glucose |
|
| Cocoa powder |
0 NP
0 NP
|
cocoa |
|
| Sunflower-Based Creamer |
0 NP
0 NP
|
Creamer |
|
| Sunflower Oil |
0 NP
0 NP
|
Sunflower Oil |
|
| Maltodextrin |
0 NP
0 NP
|
Maltodextrin |
|
| Soy Lecithin |
0 NP
0 NP
|
lecithin |
|
| Sodium Citrate |
0 NP
0 NP
|
Sodium Citrate |
|
| Tricalcium Phosphate |
0 NP
0 NP
|
Calcium |
|
| Conjugated Linoleic Acid |
0 NP
0 NP
|
Conjugated Linoleic Acid |
|
| Corn Syrup, Solids |
0 NP
0 NP
|
Corn Syrup |
|
| Sodium Caseinate |
0 NP
0 NP
|
Casein Protein |
|
| Silicon Dioxide |
0 NP
0 NP
|
Silicon |
|
| Dipotassium Phosphate |
0 NP
0 NP
|
Potassium |
|
| Antioxidants |
0 NP
0 NP
|
Blend |
|
| Coconut-Based Creamer |
0 NP
0 NP
|
Creamer |
|
| Coconut Oil |
0 NP
0 NP
|
coconut oil |
|
| Food Starch |
0 NP
0 NP
|
Starch |
|
| Monoglycerides |
0 NP
0 NP
|
Monoglyceride |
|
| Diglycerides |
0 NP
0 NP
|
Diglyceride |
|
| Polydextrose |
0 NP
0 NP
|
Polydextrose |
|
| Palatinose |
0 NP
0 NP
|
Palatinose |
|
| Natural and Artificial flavors |
0 NP
0 NP
|
Flavor |
|
| Gum Blend |
0 NP
0 NP
|
Blend (Combination) |
|
| Cellulose Gum |
0 NP
0 NP
|
Cellulose |
|
| Xanthan Gum |
0 NP
0 NP
|
Xanthan Gum |
|
| Carrageenan |
0 NP
0 NP
|
Carrageenan |
|
| Salt |
0 NP
0 NP
|
Salt (unspecified) |
|
| Oat Bran |
0 NP
0 NP
|
Oat Fiber |
|
| Sunflower Lecithin |
0 NP
0 NP
|
lecithin |
|
| Sucralose |
0 NP
0 NP
|
Sucralose |
|
| Acesulfame Potassium |
0 NP
0 NP
|
Acesulfame potassium |
|
| Other Ingredients: |
|---|
Label Statments:
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
|---|---|
| General Statements |
- This product was produced in a GMP-compliant facility. Good Manufacturing Practices, or GMPs, are a set of standards which ensure the purity and proper labeling of dietary supplements.
- Whether you use it as a meal supplement when on the go, or as a mass gainer, you can be confident that every ingredient in this bottle was selected by me, as I design every JYM product for both myself and the rest of the JYM Army.
Jim Stoppani, PhD
Owner - JYM Supplement Science
- For questions regarding JYM products go to: Twitter Instagram @JimStoppani or Facebook @JimStoppaniPhD or JYMSupplementScience.com
- Get one month of free access to hundreds of Jim's workouts visit JimStoppani.com/JYM-Trial
For more info on the JYM Supplement ScienceLexicon and how it can help you optimize your results, go to JYMSupplementScience.com.
- Muscle growth
Strength
Energy
Endurance
Recovery
Refuel
- Natural & artificial flavors
28 servings
Per serving
The only mass gainer formulated and used by Dr. Jim Stoppani
- Made in the USA with domestic and international ingredients.
|
| Formula |
- My guarantee
My Mass JYM formula is the first mass gainer to use a non-proprietary protein blend, a non-proprietary carbohydrate blend, and a non-proprietary fat blend. The 1:1 ratio of protein to carbs works to help optimize lean muscle mass gains while minimizing body fat gain.
- Macronutrients:
Protein 30g 38%
Carbohydrates 34g 43%
Fat 6g 8%
Other: Ash & moisture 9g 11%
- Protein:
Total casein protein 15g 50%
From micellar casein & milk protein isolate
Total whey protein 12g 40%
From when protein isolate, milk protein isolate & micellar casein
Egg protein 3g 10%
- Glycemic index (GI) of ingredients
Low-glycemic 53g 75%
High-glycemic 18g 25%
- Fatty acids:
Saturated fat 2g 33%
Monounsaturated fat 2g 33%
Polyunsaturated fat 2g 33%
- 30g Protein
34g Carbs
300 Calories
4.5g Fiber
<1g Lactose
- Allergen warning: Contains egg, milk, and soy.
|
| Formulation |
- Flavor system not included
|
| Brand IP Statement(s) |
- 2017 JYM Supplement Science. All right reserved.
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Precautions |
- Allergen warning: Contains egg, milk, and soy. Produced on shared equipment that also processes products that contain tree nuts and wheat ingredients.
- Warnings: Do not use as a sole source of nutrition.
- Check with a qualified healthcare professional before taking this product if you are pregnant, nursing, under the age of 18, or if you have any known or suspected medical condition(s) and/or are taking any prescription or OTC medication(s).
- Check with a qualified healthcare professional before taking this product if you are pregnant, nursing, under the age of 18, or if you have any known or suspected medical condition(s) and/or are taking any prescription or OTC medication(s).
Keep out of reach of children.
- Do not purchase if seal is broken.
Prop 65 warning: This product contains a chemical known to the State of California to cause cancer, birth defects or other reproductive harm.
Warning: Discontinue use two weeks prior to surgery.
|
| Suggested/Recommended/Usage/Directions |
- Directions: As a Dietary Supplement, mix one to two scoops of MASS JYM with 10-24oz. of cold water or milk depending on your preference for thickness and texture. Use MASS JYM at any time of day - morning, between meals, before bed, before or after workouts - as a meal supplement, to increase your total protein and caloric intake, and help maximize muscle and size gains.
|
| Storage |
- Store at 15-30(0)C (59-86(0)F). Protect from heat, light and moisture.
|
| General |
- MAS05CM 20256 112117 V1
|
Brand Information
See all products by this brand
| Distributed by: | |
|---|---|
| Name | PHD Fitness |
| Street Address | 31356 Via Colinas #112 |
| City | Westlake Village |
| State | CA |
| Country | USA |
| ZipCode | 91362 |
| Phone Number | 1-888-557-7774 |
| Web Address | JYMSupplementScience.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.