Sure Stevia Plus Monk Fruit By KAL Overview & Drug Interactions

Maltodextrin

Inulin

Calcium Silicate

- Warning: Do not use if safety seal is broken or missing.

- Keep out of reach of children.

- Keep your licensed health care practitioner informed when using this product.

- Directions: Use only as directed. Use 1 packet as desired with a beverage or meal.

- Store in a cool, dry place.

- These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

- KAL Innovative Quality Since 1932

- Great taste

- Convenient single-serving packets Should not affect blood sugar levels in most individuals

- Try other terrific KAL Stevia products: Stevia liquid Stevia extract powder

- Dietary Supplement

- Zero calories No unpleasant aftertaste

- Low glycemic

- KAL Stevia + Monk Fruit is a pleasant tasting blend of both ingredietns.

- Monk fruit contains Mogroside V, an active ingredient which is 300x sweeter than cane sugar and low in calories

- What is Stevia? Stevia extract is derived from the leaves of a small shrub of the chrysanthemum family called stevia. It grows wild in Paraguay and Brazil and is cultivated in Japan and China. Stevia extract contains steviosides, a substance that makes it unique among over 300 species of stevia plants. The extract is calorie-free and should not affect blood glucose levels in most individuals. Unlike the whole herb, the extract does not have a pronounced aftertaste. Monk Fruit, also known as Luo Han, comes from the plant Momordica grosvenori. It contains an active ingredient called Mogroside V that is intensely sweet. Monk fruit is 300 times sweeter than common table sugar or sucrose. It is low calorie and low glycemic, and should not affect blood sugar levels in most individuals.