Ultra Enzymes By Chemical Free Body Overview & Drug Interactions

Supplement: Ultra Enzymes by Chemical Free Body

This product contains

• Protease

  Ingredient Group	Proteolytic Enzymes (Proteases)
  Category	enzyme

  
  

  Amylase

  Ingredient Group	Amylase
  Category	enzyme

  
  

  Glucoamylase

  Ingredient Group	Glucoamylase
  Category	enzyme

  
  

  Lactase

  Ingredient Group	Lactase
  Category	enzyme

  
  

  Cellulase I, II

  Ingredient Group	Cellulase
  Category	enzyme

  
  

  Maltase

  Ingredient Group	Maltase
  Category	enzyme

  
  

  Hemicellulase

  Ingredient Group	Hemicellulase
  Category	enzyme

  
  

  Xylanase

  Ingredient Group	Xylanase
  Category	enzyme

  
  

  Beta Glucanase

  Ingredient Group	Beta-Glucanase
  Category	enzyme

  
  

  Serrapeptase

  Ingredient Group	Serratiopeptidase
  Category	enzyme

  
  

  Nattokinase

  Description:

  Nattokinase is an enzyme extracted from a traditional Japanese food called nattō, which is made by fermenting soybeans with the bacteria Bacillus subtilis. Nattokinase is purported to have a number of health benefits, including the ability to reduce the risk of blood clots and improve cardiovascular health. It is thought to work by breaking down proteins called fibrins, which can help to dissolve blood clot and restore normal blood flow. Some studies have suggested that nattokinase may be effective at reducing the risk of blood clots and improving cardiovascular health, although more research is needed.

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  Ingredient Group	Nattokinase
  Category	enzyme

  
  

  Bromelain

  Description:

  Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.

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  Ingredient Group	Bromelain
  Category	enzyme

  
  

  Papain

  Description:

  Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.

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  Ingredient Group	Papain
  Category	enzyme

  
  

  Alpha Galactosidase

  Ingredient Group	Alpha Galactosidase
  Category	enzyme

  
  

  Lipase

  Ingredient Group	Lipase
  Category	enzyme

  
  

  Catalase

  Ingredient Group	Catalase
  Category	enzyme

  
  

  Invertase

  Ingredient Group	Sucrase
  Category	enzyme

  
  

  Pectinase

  Ingredient Group	Pectinase
  Category	enzyme

  
  

  Phytase

  Ingredient Group	Phytase
  Category	enzyme

  
  

  glucose oxidase

  Ingredient Group	Glucose Oxidase
  Category	enzyme

  
  

• Astragalus

  Description:

  Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.

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  Ingredient Group	Astragalus
  Category	botanical

  
  

  Milk Thistle

  Description:

  Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).

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  Ingredient Group	Milk Thistle
  Category	botanical

  
  

  Triphala

  Ingredient Group	Blend (Herb/Botanical)
  Category	blend

  
  

  Bladderwrack

  Ingredient Group	Bladderwrack
  Category	other

  
  

  Kale

  Ingredient Group	Kale
  Category	botanical

  
  

  Shilajit

  Ingredient Group	Shilajit
  Category	other

  
  

Drugs that interact with Ultra Enzymes by Chemical Free Body