Whey Pro Complete By SP Standard Process Overview & Drug Interactions
Check For Interactions With Whey Pro Complete
Supplement: Whey Pro Complete by SP Standard Process
Whey Pro Complete Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Cholesterol
| Ingredient Group | Cholesterol |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Total Sugars
Ingredient Group Sugar Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Proprietary Blend
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
nondenatured Whey Protein concentrate
Description:Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein
Ingredient Group Whey Protein Category protein Forms- Milk
nondenatured Whey Protein isolate
Description:Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein
Ingredient Group Whey Protein Category protein Forms- Milk
Colostrum
Ingredient Group Colostrum Category animal part or source Forms- Bovine
Inulin
Ingredient Group Inulin Category fiber Forms- Chicory root Fiber
Lecithin
Ingredient Group lecithin Category fat Forms- Soy
Drugs that interact with Whey Pro Complete by SP Standard Process
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
2 Heaping Tablespoon(s)
|
| Maximum serving Sizes: |
2 Heaping Tablespoon(s)
|
| Servings per container | 25 |
| UPC/BARCODE | 812122011914 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
80 Calorie(s)
|
Header |
|
| Total Fat |
0.5 Gram(s)
|
Fat (unspecified) |
1%
|
| Cholesterol |
25 mg
|
Cholesterol |
8%
|
| Total Carbohydrates |
2 Gram(s)
|
Carbohydrate |
1%
|
| Total Sugars |
1 Gram(s)
|
Sugar |
--
|
| Protein |
15 Gram(s)
|
Protein (unspecified) |
30%
|
| Calcium |
40 mg
|
Calcium |
3%
|
| Sodium |
40 mg
|
Sodium |
2%
|
| Proprietary Blend |
20 Gram(s)
|
Proprietary Blend (Combination) |
--
|
| nondenatured Whey Protein concentrate |
0 NP
|
Whey Protein |
|
| nondenatured Whey Protein isolate |
0 NP
|
Whey Protein |
|
| Colostrum |
0 NP
|
Colostrum |
|
| Inulin |
0 NP
|
Inulin |
|
| Lecithin |
0 NP
|
lecithin |
|
| Other Ingredients: |
|---|
Label Statments:
| FDA Statement of Identity |
- Dietary Supplement
|
|---|---|
| Suggested/Recommended/Usage/Directions |
- Suggested Use: Two heaping tablespoons (scoops), 1-3 times per day, or as directed.
|
| Storage |
- Store container in a cool, dark place.
|
| Formulation |
- Gluten free
|
| Brand IP Statement(s) |
- SP Standard Process
Whole Food Supplements Since 1929
|
| Precautions |
- Caution: This product is processed in a facility that manufactures other products containing soy, milk, egg, wheat, peanut, tree nuts, fish, and shellfish.
|
Brand Information
See all products by this brand
| Manufacturer | |
|---|---|
| Name | Standard Process Inc. |
| Street Address | 1200 West Royal Lee Drive |
| City | Palmyra |
| State | WI |
| ZipCode | 53156 |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.