Organic Veggies+ By Mindbodygreen Overview & Drug Interactions

Supplement: Organic Veggies+ by Mindbodygreen

This product contains

• Total Sugars

  Ingredient Group	Sugar
  Category	sugar

  
  

• Organic Vegetable Antioxidant Blend

  Ingredient Group	Blend
  Category	blend

  
  

  • Carrot

    Ingredient Group	Carrot
    Category	botanical

    
    

    Broccoli

    Ingredient Group	Broccoli
    Category	botanical

    
    

    Green Cabbage

    Description:

    Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.

    See More Information Regarding Cabbage

    
    

    Ingredient Group	Cabbage
    Category	botanical

    
    

    Spinach

    Ingredient Group	Spinach
    Category	botanical

    
    

    Chlorella BCW

    Description:

    Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.

    See More Information Regarding Chlorella

    
    

    Ingredient Group	Chlorella
    Category	other

    
    

    Green Tea leaf extract

    Description:

    Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.

    See More Information Regarding Green Tea

    
    

    Ingredient Group	Green Tea
    Category	botanical

    
    

    Kelp

    Ingredient Group	Kelp
    Category	other

    
    

    Spirulina

    Description:

    Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.

    See More Information Regarding Blue-green Algae

    
    

    Ingredient Group	Blue-Green Algae
    Category	bacteria

    
    

    Beet

    Description:

    Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.

    See More Information Regarding Beet

    
    

    Ingredient Group	Beet
    Category	botanical

    
    

    Alfalfa Grass

    Description:

    Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.

    See More Information Regarding Alfalfa

    
    

    Ingredient Group	Alfalfa
    Category	botanical

    
    

    Kale

    Ingredient Group	Kale
    Category	botanical

    
    

  Organic Fruit Antioxidant Blend

  Ingredient Group	Blend
  Category	blend

  
  

  • Strawberry

    Ingredient Group	Strawberry
    Category	botanical

    
    

    Raspberry

    Ingredient Group	Raspberry (unspecified)
    Category	botanical

    
    

    Blueberry

    Ingredient Group	Blueberry
    Category	botanical

    
    

    Acerola Cherry extract

    Description:

    Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.

    See More Information Regarding Acerola

    
    

    Ingredient Group	Acerola
    Category	botanical

    
    

    Black Currant

    Description:

    Black currant (Ribes nigrum) is a shrub native to Europe and parts of Asia. It produces small, edible berries known for their sweet-tart flavor and deep purple color. They are often used in a variety of culinary applications and are a popular flavoring agent. Black currants are a good source of vitamin C, dietary fiber, and several other nutrients. They are also believed to have various health benefits, including boosting the immune system, improving cardiovascular health, and reducing inflammation. In addition to the whole fruit, black currant seeds are often utilized for dietary supplements and are sometimes marketed as 'black currant seed oil', which contain a high amount of GLA (Gamma-linolenic acid), an omega-6 fatty acid.

    See More Information Regarding Black Currant

    
    

    Ingredient Group	Black Currant
    Category	botanical

    
    

    Acai

    Description:

    Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.

    See More Information Regarding Acai

    
    

    Ingredient Group	Acai
    Category	botanical

    
    

    Cranberry

    Description:

    Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.

    See More Information Regarding Cranberry

    
    

    Ingredient Group	cranberry
    Category	botanical

    
    

  Organic Fiber Blend

  Ingredient Group	Blend
  Category	blend

  
  

  • Inulin

    Ingredient Group	Inulin
    Category	fiber

    
    

    Flax seed Fiber

    Ingredient Group	Flax Fiber
    Category	fiber

    
    

  Digestive Blend

  Ingredient Group	Blend
  Category	blend

  
  

  • organic Ginger

    Description:

    Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

    See More Information Regarding Ginger

    
    

    Ingredient Group	Ginger
    Category	botanical

    
    

    organic Turmeric

    Description:

    Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

    See More Information Regarding Turmeric

    
    

    Ingredient Group	Turmeric
    Category	botanical

    
    

    organic Cinnamon bark extract

    Ingredient Group	Cinnamon
    Category	botanical

    
    

    Enzyme Blend

    Ingredient Group	Blend (non-nutrient/non-botanical)
    Category	blend

    
    

    • Protease

      Ingredient Group	Proteolytic Enzymes (Proteases)
      Category	enzyme

      
      

      Amylase

      Ingredient Group	Amylase
      Category	enzyme

      
      

      Glucoamylase

      Ingredient Group	Glucoamylase
      Category	enzyme

      
      

      Invertase

      Ingredient Group	Sucrase
      Category	enzyme

      
      

      Diastase

      Ingredient Group	Diastase (unspecified)
      Category	enzyme

      
      

      Lipase

      Ingredient Group	Lipase
      Category	enzyme

      
      

Drugs that interact with Organic Veggies+ by Mindbodygreen