Animal M-Stak By Animal Overview & Drug Interactions

Supplement: Animal M-Stak by Animal

This product contains

• Cyanotis vaga extract

  Ingredient Group	Cyanotis Vaga
  Category	botanical

  Forms

  • Beta Ecdysterone

  
  

  5-Methyl-7-Methoxyisoflavone

  Ingredient Group	Methoxyisoflavone
  Category	non-nutrient/non-botanical

  
  

  Ajuga turkestanica extract

  Ingredient Group	Ajuga turkestanica
  Category	botanical

  Forms

  • Turkesterone

  
  

  Phytosterols

  Ingredient Group	Phytosterol (mixed)
  Category	fat

  Forms

  • Beta Sitosterol

  
  

• L-Leucine

  Ingredient Group	Leucine
  Category	amino acid

  
  

  L-Isoleucine

  Ingredient Group	Isoleucine
  Category	amino acid

  
  

  L-Valine

  Ingredient Group	Valine
  Category	amino acid

  
  

  L-Taurine

  Ingredient Group	Taurine
  Category	non-nutrient/non-botanical

  
  

  Acetyl-L-Carnitine

  Ingredient Group	Acetyl L-Carnitine
  Category	non-nutrient/non-botanical

  
  

  Leucine Ethyl Ester Hydrochloride

  Ingredient Group	Leucine
  Category	amino acid

  
  

• Muira Puama

  Ingredient Group	Muira Puama
  Category	botanical

  
  

  Kudzu extract

  Description:

  Kudzu (Pueraria lobata) is a climbing vine native to Southeast Asia. It is known for its ability to grow rapidly and is considered an invasive species in some areas because it can overtake and smother native vegetation. Kudzu has a long history of use in traditional Chinese medicine, where it is known as "ge gen." It is believed to have a number of medicinal properties, such as anti-inflammatory, antioxidant, and cholesterol-lowering effects. Some studies have suggested that it may be helpful in reducing blood pressure and improving blood flow to the brain. Additionally, as a dietary supplement, it is often marketed for liver health and there is some evidence to suggest that kudzu may have potential benefits for people with alcoholism by helping to reduce alcohol cravings.

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  Ingredient Group	Kudzu
  Category	botanical

  
  

  Safed Musli

  Ingredient Group	Safed musli
  Category	botanical

  
  

  Rhodiola rosea extract

  Description:

  Rhodiola is a type of plant native to the Arctic regions of Europe and Asia. It is also known as "golden root" or "arctic root." The roots and rhizomes of Rhodiola are commonly used in dietary supplements for their purported effects as an 'adaptogen', which are used to improve physical and mental performance, reduce fatigue, and enhance the ability to cope with stress. Rhodiola is believed to work by increasing the production of certain chemicals in the brain (e.g., serotonin, dopamine, and norepinephrine) that are involved in mood and energy regulation. Rhodiola supplements are often standardized to a specific amount of their rosavin and salidroside content.

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  Ingredient Group	Rhodiola
  Category	botanical

  Forms

  • Rosavins

  
  

• Fenugreek

  Description:

  Fenugreek (Trigonella foenum-graecum) is a plant native to the Mediterranean region and western Asia. The seeds have a nutty, slightly bitter taste and are commonly used in different types of cuisine. The leaves, which are known as "methi," are used in cooking as well. In addition to its use as a spice and herb, fenugreek has a long history of use in traditional medicine. Some studies have suggested that fenugreek may have potential health benefits, including the ability to lower blood sugar levels in people with diabetes, improve cholesterol levels, and reduce inflammation. It may also have potential benefits for women who are breastfeeding, as it is thought to increase milk production and improve the quality of breast milk.

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  Ingredient Group	Fenugreek
  Category	botanical

  Forms

  • 4-Hydroxyisoleucine

  
  

  Banaba leaf extract

  Description:

  Banaba (Lagerstroemia speciosa) is a plant species in the family Lythraceae. It is native to tropical regions of Asia, including the Philippines, India, and Malaysia. It is commonly used as a natural remedy to lower blood sugar levels in people with diabetes, and has also been used to treat high blood pressure, obesity, and kidney problems. Banaba contains a number of active compounds, including corosolic acid, ellagitannins, and lagerstroemin, which are believed to be responsible for its medicinal effects. Dietary supplements are generally made from the leaf of the plant. Patented extracts of banaba, such as Glucosol (i.e., Glucofit), are often utilized in dietary supplements as well.

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  Ingredient Group	banaba
  Category	botanical

  Forms

  • Corosolic Acid

  
  

  Cinnulin PF

  Ingredient Group	Cinnamonum burmannii
  Category	botanical

  
  

  Na-R-Alpha Lipoic Acid

  Description:

  Alpha-lipoic acid (ALA) is a naturally occurring compound that is made by the body and is also found in some foods, such as spinach, broccoli, and potatoes. It plays a role in energy production in the body and acts as an antioxidant, helping to protect cells from damage caused by free radicals. ALA has been studied for its potential health benefits, including the treatment of certain types of nerve damage, diabetes, and liver disease.

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  Ingredient Group	Alpha Lipoic Acid
  Category	non-nutrient/non-botanical

  
  

• Ginger root extract

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Ginger
  Category	botanical

  Forms

  • Gingerols
  • Shaogols

  
  

  Grapefruit

  Description:

  Grapefruit is a tropical citrus fruit known for its tart and tangy flavor. They are a good source of vitamin C and other nutrients, including vitamin A, potassium, and fiber. There are several varieties of grapefruits, including white, pink, and red. This color difference is mostly attributed to their respective lycopene content. White grapefruits are the most common and have a slightly bitter taste. Pink and red grapefruits are sweeter and have a more complex flavor. Grapefruit and grapefruit seed extract is commonly used in dietary supplements for a variety of conditions, such as yeast infections, urinary tract infections, and respiratory infections. It is also sometimes used to treat digestive problems, such as diarrhea and indigestion. Drug interactions with grapefruit are quite prevalent and if you take prescription medication, you should talk with your doctor or pharmacist first before consuming grapefruit.

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  Ingredient Group	Grapefruit
  Category	botanical

  Forms

  • 6,7-Dihydroxybergmottin

  
  

  Bioperine(R)

  Description:

  Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.

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  Ingredient Group	Black Pepper
  Category	botanical

  
  

• Methylxanthine Complex

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • Caffeine

    Ingredient Group	Caffeine
    Category	non-nutrient/non-botanical

    
    

    Theobromine

    Ingredient Group	Theobromine
    Category	non-nutrient/non-botanical

    
    

  Kola Nut

  Ingredient Group	Cola
  Category	botanical

  
  

Drugs that interact with Animal M-Stak by Animal