Avipattikar By Banyan Botanicals Overview & Drug Interactions

Supplement: Avipattikar by Banyan Botanicals

This product contains

• Cane Sugar

  Ingredient Group	Sucrose
  Category	sugar

  
  

  Indian Jalap

  Ingredient Group	Indian Jalap
  Category	botanical

  Forms

  • Operculina Turpethum

  
  

  Clove

  Description:

  Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).

  See More Information Regarding Clove

  
  

  Ingredient Group	Clove
  Category	botanical

  
  

  Cardamom

  Ingredient Group	Cardamom
  Category	botanical

  Forms

  • Elettaria cardamomum

  
  

  Cyperus

  Ingredient Group	Cyperus (unspecified)
  Category	botanical

  Forms

  • Cyperus rotundus

  
  

  Vidanga

  Ingredient Group	Embelia ribes
  Category	botanical

  
  

  Indian Cassia

  Ingredient Group	Indian Cassia
  Category	botanical

  
  

  Ginger

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

  See More Information Regarding Ginger

  
  

  Ingredient Group	Ginger
  Category	botanical

  
  

  Black Pepper

  Description:

  Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.

  See More Information Regarding Black Pepper

  
  

  Ingredient Group	Black Pepper
  Category	botanical

  
  

  Long Pepper

  Description:

  Indian long pepper, also known as pippali or pipali, is a plant species native to India and other parts of South and Southeast Asia. It is a member of the Piperaceae family. The fruit of the plant, which has a pungent, slightly sweet flavor, is harvested and dried for use as a spice. Indian long pepper has also been used in Ayurvedic medicine to treat a variety of ailments, including digestive problems, pain, poor blood circulation, respiratory disorders, and fever. One of the constituents of Indian long pepper is piperine, which can have wide ranging effects, including increasing the bioavailability (i.e., rate and extent of absorption) of several different drugs. It is often combined with over-the-counter supplements, like turmeric, to increase their absorption.

  See More Information Regarding Indian Long Pepper

  
  

  Ingredient Group	Indian Long Pepper
  Category	botanical

  
  

  Amla

  Description:

  Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.

  See More Information Regarding Indian Gooseberry

  
  

  Ingredient Group	Indian Gooseberry
  Category	botanical

  
  

  Belleric Myrobalan

  Ingredient Group	Belleric myrobalan
  Category	botanical

  
  

  Chebulic Myrobalan

  Ingredient Group	Tropical Almond
  Category	botanical

  
  

  Tapioca Starch

  Ingredient Group	Starch
  Category	complex carbohydrate

  
  

Drugs that interact with Avipattikar by Banyan Botanicals