Lactation Support By HMS Nutrition Overview & Drug Interactions

Supplement: Lactation Support by HMS Nutrition

This product contains

• Folic Acid

  Ingredient Group	Folate
  Category	vitamin

  
  

• organic Fenugreek

  Description:

  Fenugreek (Trigonella foenum-graecum) is a plant native to the Mediterranean region and western Asia. The seeds have a nutty, slightly bitter taste and are commonly used in different types of cuisine. The leaves, which are known as "methi," are used in cooking as well. In addition to its use as a spice and herb, fenugreek has a long history of use in traditional medicine. Some studies have suggested that fenugreek may have potential health benefits, including the ability to lower blood sugar levels in people with diabetes, improve cholesterol levels, and reduce inflammation. It may also have potential benefits for women who are breastfeeding, as it is thought to increase milk production and improve the quality of breast milk.

  See More Information Regarding Fenugreek

  
  

  Ingredient Group	Fenugreek
  Category	botanical

  
  

  organic Milk Thistle

  Description:

  Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).

  See More Information Regarding Milk Thistle

  
  

  Ingredient Group	Milk Thistle
  Category	botanical

  
  

  organic Flaxseed

  Ingredient Group	Flax
  Category	botanical

  
  

  organic Fennel

  Description:

  Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.

  See More Information Regarding Fennel

  
  

  Ingredient Group	Fennel
  Category	botanical

  
  

  organic Goat's Rue

  Description:

  Goat's rue (Galega officinalis) is a plant often used as a dietary supplement. It has historically been recognized for its potential as a galactagogue, aiding in increasing milk production in nursing mothers. Additionally, it has garnered attention in the realm of diabetes management due to compounds like guanidine and galegine that may help regulate blood sugar levels and improve insulin sensitivity. As a dietary supplement, it's important to exercise caution and consult a healthcare professional, especially if you have underlying medical conditions or are taking medications.

  See More Information Regarding Goat's Rue

  
  

  Ingredient Group	Goat's rue
  Category	botanical

  
  

  organic Anise

  Description:

  Anise, also known as Pimpinella anisum, is an herb native to the eastern Mediterranean region and Southwest Asia. The seeds are known for their mildly sweet, licorice-like flavor. The main compound in anise responsible for the licorice-like taste and odor is anethole. Anise seeds are often used in baking and liquors. It is especially popular during the winter holiday season. It has a long history of use in traditional medicine and has been used to treat a variety of conditions, including digestive problems, respiratory disorders, and insomnia. Anise is also used as a natural remedy for cough, sore throat, and other respiratory problems.

  See More Information Regarding Anise

  
  

  Ingredient Group	Anise
  Category	botanical

  
  

  organic Ginger

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

  See More Information Regarding Ginger

  
  

  Ingredient Group	Ginger
  Category	botanical

  
  

  organic Blessed Thistle

  Description:

  Blessed thistle (Cnicus benedictus) is an herb with historical uses in traditional medicine and dietary supplements. It is recognized for its distinctive appearance, featuring spiny leaves and yellow flowers. In traditional herbal practices, blessed thistle has been employed for digestive support and as a tonic. Within dietary supplements, blessed thistle may be included for its potential health benefits, such as supporting digestion and promoting overall wellness.

  See More Information Regarding Blessed Thistle

  
  

  Ingredient Group	Blessed Thistle
  Category	botanical

  
  

  organic Stinging Nettle

  Description:

  Stinging nettle (Urtica dioica) is a perennial flowering plant that belongs to the Urticaceae family. It is native to Europe, Asia, and North America, and is characterized by its green leaves and small, greenish-white flowers. Stinging nettle has small, stinging hairs on its leaves and stems, which can cause a painful rash when touched. The leaves and the roots of stinging nettle have been used in traditional medicine to treat a variety of conditions such as joint pain, diabetes, enlarged prostate, anemia, and urinary tract infections. It is also used as a diuretic and to help with allergies as it contains the compound quercetin. The leaves and stems of the plant are edible and can be consumed as a vegetable, usually after boiling or steaming to remove the stinging hairs, as the plant is rich in vitamins, minerals, and antioxidants.

  See More Information Regarding Stinging Nettle

  
  

  Ingredient Group	Stinging Nettle
  Category	botanical

  
  

Drugs that interact with Lactation Support by HMS Nutrition