Whey To Go Protein Powder Vanilla Flavor By Solgar Overview & Drug Interactions
Check For Interactions With Whey To Go Protein Powder Vanilla Flavor
Supplement: Whey To Go Protein Powder Vanilla Flavor by Solgar
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
Ingredient Group | Header |
---|---|
Category | other |
Total Fat
Ingredient Group | Fat (unspecified) |
---|---|
Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Trans Fat
Ingredient Group Trans fat Category fat
Cholesterol
Ingredient Group | Cholesterol |
---|---|
Category | fat |
Sodium
Ingredient Group | Sodium |
---|---|
Category | mineral |
Total Carbohydrate
Ingredient Group | Carbohydrate (unspecified) |
---|---|
Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Total Sugars
Ingredient Group Sugar Category sugar
-
Added Sugars
Ingredient Group Sugar Category sugar
Protein
Ingredient Group | Protein (unspecified) |
---|---|
Category | protein |
Vitamin D
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin DIngredient Group | Vitamin D |
---|---|
Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding CalciumIngredient Group | Calcium |
---|---|
Category | mineral |
Iron
Ingredient Group | Iron |
---|---|
Category | mineral |
Potassium
Ingredient Group | Potassium |
---|---|
Category | mineral |
Drugs that interact with Whey To Go Protein Powder Vanilla Flavor by Solgar
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
---|---|
Minimum serving Sizes: |
26 Gram(s)
|
Maximum serving Sizes: |
26 Gram(s)
|
Servings per container | 36 |
UPC/BARCODE | 033984036680 |
Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
---|---|---|---|
Calories |
100 Calorie(s)
|
Header |
|
Total Fat |
1 Gram(s)
|
Fat (unspecified) |
1%
|
Saturated Fat |
0.5 Gram(s)
|
Saturated fat |
3%
|
Trans Fat |
0 Gram(s)
|
Trans fat |
|
Cholesterol |
20 mg
|
Cholesterol |
7%
|
Sodium |
135 mg
|
Sodium |
6%
|
Total Carbohydrate |
2 Gram(s)
|
Carbohydrate (unspecified) |
1%
|
Dietary Fiber |
0 Gram(s)
|
Fiber (unspecified) |
--
|
Total Sugars |
1 Gram(s)
|
Sugar |
|
Added Sugars |
0 grams
|
Sugar |
--
|
Protein |
20 Gram(s)
|
Protein (unspecified) |
40%
|
Vitamin D |
0 mcg
|
Vitamin D |
--
|
Calcium |
40 mg
|
Calcium |
4%
|
Iron |
0.1 mg
|
Iron |
--
|
Potassium |
80 mg
|
Potassium |
2%
|
Other Ingredients: |
Whey Protein Isolate
Whey Protein concentrate
Natural flavors
Sunflower Lecithin
Cellulose Gum
Steviol Glycosides
|
---|
Label Statments:
General Statements |
- Why New Zealand Cows?
New Zealand’s natural environment with fertile soil, moderate temperatures, plentiful rainfall and abundant sunshine is ideal for growing grass.
From cows that live the way nature intended, grazing on lush pastures for at least 300 days each year. On average, 85% of the diet of dairy cows used to source our whey consists of grass, grass silage, hay and forage crops.
Verified quality animal care and grazing management.
Community Support
With the unique heritage of dairy farming in New Zealand, we source our grass-fed protein from a community of local dairy farms in NZ.
By partnering with local farmers, we are supporting sustainable livelihoods for farmers.
— The Solgar Gold Standard —
Solgar is the result of over 70 years of commitment to quality, health, and well-being. Our mission throughout the decades has remained the same: to create the finest nutritional supplements in small batches, made possible through tireless research, using only the finest raw materials.
- Notice: Use this product as a food supplement only. Do not use for weight reduction.
- This product is packed by weight not by volume-settling will occur.
- Antibiotics can only be used for treatment of known infections under veterinary advice.
Fonterra pays its farmers monthly for milk collection based on an advanced rate determined by an independently approved methodology.
- Typical Amino Acid Profile per Serving
Essential Amino Acids
L-Histidine ...............................................363 mg
L-Isoleucine ..........................................1,210 mg
L-Leucine..............................................2,416 mg
L-Lysine................................................1,917 mg
L-Methionine ........................................... 451 mg
L-Phenylalanine .......................................673 mg
L-Threonine .......................................... 1,129 mg
L-Tryptophan (naturally occurring) .............444 mg
L-Valine................................................1,088 mg
Non Essential Amino Acids
L-Alanine .............................................1,025 mg
L-Arginine ...............................................533 mg
L-Aspartic Acid .....................................2,209 mg
L-Cysteine ............................................... 651 mg
L-Glutamic Acid .................................... 3,294 mg
Glycine ..................................................348 mg
L-Proline..................................................973 mg
L-Serine ..................................................892 mg
L-Tyrosine ................................................725 mg
approximate values
For more information, call toll-free
1-877-SOLGAR 4, www.solgar.com
|
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Formula |
- 20g of grass-fed protein from pasture-raised New Zealand cows
1g Sugar
Sourced from pasture-raised New Zealand cows
20g protein per serving
|
Formulation |
- Non-GMO
Gluten free
rBGH free whey
No Soy Ingredients
No routine antibiotics used on dairy cows
- Supports strength and recovery
New! Great-tasting formula
Vanilla flavor
Naturally flavored
Protein powder
- Suitable for lacto-vegetarians
- The whey used in this product is obtained from cows not treated with rBGH, recombinant bovine growth hormone. No significant difference has been shown between milk derived from rBGH-treated and rBGH-untreated cows.
|
Precautions |
- Contains milk ingredients.
Produced on equipment that also processes peanuts, tree nuts, soybean, egg, wheat, sesame, shellfish, fish.
|
Suggested/Recommended/Usage/Directions |
- Suggested use:
For adults, mix 29 grams (1 leveled scoop) in 8 ounces of water, milk, or your favorite juice and blend or shake vigorously. May also be blended with fresh fruit. Please note the additional calories and/or protein provided by milk or juice.
|
Brand IP Statement(s) |
- Copyright 2021 Solgar, Inc.
|
Brand Information
See all products by this brand
Carefully manufactured for | |
---|---|
Name | Solgar, Inc. |
Street Address | 500 Willow Tree Road |
City | Leonia |
State | NJ |
Country | U.S.A. |
ZipCode | 07605 |
Phone Number | 1-877-765-4274 |
Web Address | www.solgar.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.