Nopalea By TriVita Overview & Drug Interactions

Supplement: Nopalea by TriVita

This product contains

• Calories from Fat

  Ingredient Group	Header
  Category	other

  
  

• Saturated Fat

  Ingredient Group	Saturated fat
  Category	fat

  
  

• Dietary Fiber

  Ingredient Group	Fiber (unspecified)
  Category	fiber

  
  

  Sugar

  Ingredient Group	Sucrose
  Category	sugar

  
  

• Water

  Ingredient Group	Water
  Category	other

  
  

  Nopal fruit puree

  Ingredient Group	Prickly Pear Cactus
  Category	botanical

  
  

  clarified Agave syrup

  Description:

  Agave, a succulent plant known for its presence in various regions like the southwestern US, Mexico, Central and South America, the Mediterranean, andAgave is a succulent plant known for its presence in various regions like the southwestern US, Mexico, Central and South America, the Mediterranean, and India. Its defining features include thick, rigid leaves arranged in a rosette and lined with curved spines reminiscent of fishhooks. Agave is used as a source of natural sweeteners. Agave contains a variety of compound, such as saponins, genins, steroidal flavonoids, isoflavones, coumarins, and an alkaline serine protease enzyme. The sap of the plant includes calcium oxalate, oxalic acid crystals, acrid oils, and saponins.

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  Ingredient Group	Agave
  Category	botanical

  
  

  Beet

  Description:

  Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.

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  Ingredient Group	Beet
  Category	botanical

  
  

  Cranberry powder

  Description:

  Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.

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  Ingredient Group	cranberry
  Category	botanical

  
  

  Papaya powder

  Description:

  Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.

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  Ingredient Group	Papaya
  Category	botanical

  Forms

  • Papain

  
  

  Orange juice crystals

  Description:

  Sweet orange, also known as Citrus sinensis, is a type of citrus fruit native to Southeast Asia. It is a good source of vitamin C and other nutrients, including folate, potassium, and dietary fiber. It is also a good source of antioxidants, which are substances that help to protect the body's cells from damage caused by free radicals. Sweet orange is used in traditional medicine as both aromatherapy and herbal remedies. The essential oil is generally extracted from the sweet orange peel and is used for its purported relaxant properties. As a dietary supplement, it is most commonly used to treat digestive problems and to help reduce the severity of colds and other respiratory infections.

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  Ingredient Group	Sweet Orange
  Category	botanical

  
  

  Tomato concentrate

  Ingredient Group	Tomato
  Category	botanical

  
  

  Strawberry powder concentrate

  Ingredient Group	Strawberry
  Category	botanical

  
  

  Apple powder

  Description:

  An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.

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  Ingredient Group	Apple
  Category	botanical

  
  

  Guava powder

  Ingredient Group	Guava
  Category	botanical

  
  

  Peach fruit powder

  Ingredient Group	Peach
  Category	botanical

  
  

  Mango fruit powder

  Ingredient Group	mango
  Category	botanical

  
  

  Apricot extract

  Description:

  Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.

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  Ingredient Group	Apricot
  Category	botanical

  
  

  Acerola powdered extract

  Description:

  Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.

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  Ingredient Group	Acerola
  Category	botanical

  
  

  Raspberry powder

  Ingredient Group	Raspberry (unspecified)
  Category	botanical

  
  

  Kiwi fruit powder

  Ingredient Group	Kiwi
  Category	botanical

  
  

  Lemon juice crystals

  Ingredient Group	Lemon
  Category	botanical

  
  

  Papain

  Description:

  Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.

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  Ingredient Group	Papain
  Category	enzyme

  Forms

  • Papaya

  
  

  Bilberry concentrate

  Description:

  Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.

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  Ingredient Group	bilberry
  Category	botanical

  
  

  Green Tea extract

  Description:

  Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.

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  Ingredient Group	Green Tea
  Category	botanical

  
  

  Grape Seed Extract

  Description:

  Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.

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  Ingredient Group	Grape
  Category	botanical

  Forms

  • Polyphenols

  
  

  Pomegranate extract

  Description:

  Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.

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  Ingredient Group	Pomegranate
  Category	botanical

  Forms

  • Ellagic Acid
  • Punicaligans

  
  

  Bromelain

  Description:

  Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.

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  Ingredient Group	Bromelain
  Category	enzyme

  Forms

  • Pineapple

  
  

  Cellulase

  Ingredient Group	Cellulase
  Category	enzyme

  
  

  Amylase

  Ingredient Group	Amylase
  Category	enzyme

  
  

  Protease

  Ingredient Group	Proteolytic Enzymes (Proteases)
  Category	enzyme

  
  

  Lipase

  Ingredient Group	Lipase
  Category	enzyme

  
  

  Maltodextrin

  Ingredient Group	Maltodextrin
  Category	complex carbohydrate

  
  

  Stevia powder

  Ingredient Group	Stevia
  Category	botanical

  
  

  Natural flavors

  Ingredient Group	Flavor
  Category	other

  
  

  Guar Gum

  Ingredient Group	Guar
  Category	fiber

  
  

  Silicon Dioxide

  Description:

  Silicon, atomic number 14, is the second most abundant element on Earth, after oxygen. It is present in the human body in small amounts (such as in the skin, hair, and nails) and is considered a trace mineral in that regard. Dietary sources of silicon include oats, barley, rice, and some fruits/vegetables. Silicon is a popular dietary supplement, often consumed in the form of silica, which is a chemical compound made up of silicon and oxygen, or as silicic acid (also known as orthosilicic acid). Another common form of silicon utilized is Choline-stabilized orthosilicic acid (ch-OSA), which is the active ingredient in the popular product Biosil. Silicon is used for its purported effects to improve the health and appearance of the skin, hair, and nails. It has also historically been used for other health conditions, such as osteoporosis, cardiovascular disease, and cognitive decline.

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  Ingredient Group	Silicon
  Category	mineral

  
  

  Cherry powder

  Ingredient Group	cherry (unspecified)
  Category	botanical

  
  

  Citric Acid

  Ingredient Group	Citric Acid
  Category	non-nutrient/non-botanical

  
  

  Xanthan Gum

  Description:

  Xanthan gum is a type of polysaccharide that is produced by the bacterium Xanthomonas campestris. It is commonly used as a food additive and is known for its ability to improve the texture and stability of foods. Medicinally, it is used as a bulk-forming laxative and a liquid thickening agent.

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  Ingredient Group	Xanthan Gum
  Category	complex carbohydrate

  
  

Drugs that interact with Nopalea by TriVita