Organic Greens Unflavored By Nutricost Overview & Drug Interactions
Check For Interactions With Organic Greens Unflavored
Supplement: Organic Greens Unflavored by Nutricost
Organic Greens Unflavored Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Protein
| Ingredient Group | Protein |
|---|---|
| Category | protein |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Organic Greens Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Wheat Grass
Ingredient Group Couch Grass Category botanical
Kale
Ingredient Group Kale Category botanical
Moringa
Description:Moringa, scientifically known as Moringa oleifera, is a plant native to India, Pakistan, Bangladesh, and Afghanistan. It is cultivated in tropical regions worldwide. The leaves of the moringa plant are highly nutritious and are used to combat malnutrition. Moringa is versatile, with edible parts including leaves, seeds, immature seed pods, and seed oil. The plant is also valued for its medicinal properties, traditionally used as an antiseptic and astringent for various skin conditions. Moringa offers a range of benefits, from nutrition to medicinal applications, making it a valuable plant with diverse uses.
See More Information Regarding Moringa
Ingredient Group Moringa Category botanical
Oat Grass
Ingredient Group Oats Category botanical
Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Spinach
Ingredient Group Spinach Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category botanical
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue Green Algae Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Drugs that interact with Organic Greens Unflavored by Nutricost
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
9 Gram(s)
|
| Maximum serving Sizes: |
9 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 810014670249 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
25 Calorie(s)
|
Header |
|
| Total Carbohydrates |
3 Gram(s)
|
Carbohydrate |
1%
|
| Dietary Fiber |
3 Gram(s)
|
Fiber (unspecified) |
11%
|
| Protein |
2 Gram(s)
|
Protein |
|
| Calcium |
28 mg
|
Calcium |
2%
|
| Iron |
1 mg
|
Iron |
6%
|
| Potassium |
54 mg
|
Potassium |
2%
|
| Organic Greens Blend |
9 Gram(s)
|
Blend |
--
|
| Wheat Grass |
0 NP
|
Couch Grass |
|
| Kale |
0 NP
|
Kale |
|
| Moringa |
0 NP
|
Moringa |
|
| Oat Grass |
0 NP
|
Oats |
|
| Barley Grass |
0 NP
|
Barley |
|
| Alfalfa |
0 NP
|
Alfalfa |
|
| Spinach |
0 NP
|
Spinach |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Spirulina |
0 NP
|
Blue Green Algae |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Parsley |
0 NP
|
Parsley |
|
| Other Ingredients: |
None
|
|---|
Label Statments:
| Suggested/Recommended/Usage/Directions |
- Recommended use:
As a dietary supplement, mix 1 scoop daily with 6-10 oz of water or as directed by your healthcare professional. Also can be added to any smoothie or soup.
|
|---|---|
| Formulation |
- Third party tested
- Non-GMO
Gluten-free
- Made and quality tested in the USA with globally sourced ingredients.
- Certified organic by CCOF
- CCOF
Certified Organic
USDA Organic
- Vegetarian product
- Non-GMO product
|
| Precautions |
- Warning: For healthy individuals 18 years and older.
Keep out of reach of children.
- Consult a healthcare professional prior to use if you are pregnant or nursing, taking medication, or have a medical condition.
- Do not use if safety seal is broken or missing.
|
| Storage |
- Notice: Store in a cool, dry place.
|
| General Statements |
- Contents are sold by weight, not volume. Some settling may occur.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
| Formula |
- Organic Greens 9g per serving
270g per container
|
| Seals/Symbols |
- CCOF
Certified Organic
USDA Organic
Nutricost
Quality Guaranteed
Vegetarian product
GMP Compliant facility
|
| FDA Statement of Identity |
- Dietary Supplement
|
Brand Information
See all products by this brand
| Distributed by | |
|---|---|
| Name | Nutricost |
| Street Address | 351 E 1750 N |
| City | Vineyard |
| State | UT |
| ZipCode | 84059 |
| Phone Number | (866) 438-3694 |
| [email protected] | |
| Web Address | www.nutricost.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.