Pro ISO Vanilla By ATS Labs Overview & Drug Interactions
Check For Interactions With Pro ISO Vanilla
Supplement: Pro ISO Vanilla by ATS Labs
Pro ISO Vanilla Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Cholesterol
| Ingredient Group | Cholesterol |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Vitamin D
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Phosphorus
| Ingredient Group | Phosphorus |
|---|---|
| Category | mineral |
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Proprietary Protein Matrix
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
microfiltered Whey Protein isolate
Description:Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein
Ingredient Group Whey Protein Category protein
Whey Protein concentrate
Description:Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein
Ingredient Group Whey Protein Category protein
Whey Peptides
Description:Whey protein is a type of protein derived from cow's milk. Specifically, whey comes from the cheesemaking process. Enzymes are added to milk, which separates the milk into cheese curds and liquid whey. Whey is a complete protein, meaning that it contains all nine essential amino acids that the body needs but cannot produce on its own. Whey protein is often used as a supplement to help build and repair muscle tissue, and it is popular among athletes and bodybuilders. There are three main types of whey protein: concentrate, isolate, and hydrolysate. The concentrate contains a higher amount of lactose (milk sugar) and fat, while isolate is a purer form of protein that contains less lactose and fat. Hydrolysate is a predigested form of whey protein that is easier for the body to absorb. Whey protein is often consumed in the form of powders, shakes, and bars, and it can be mixed with water, milk, or other beverages. Drug interactions with whey protein typically result due to the calcium content of whey, which can decrease absorption of some drugs, including many classes of antibiotics.
See More Information Regarding Whey Protein
Ingredient Group Whey Protein Category protein
Sweet Whey
Ingredient Group Whey Category animal part or source
Skim Milk
Ingredient Group milk Category animal part or source
Drugs that interact with Pro ISO Vanilla by ATS Labs
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
29 Gram(s)
|
| Maximum serving Sizes: |
29 Gram(s)
|
| Servings per container | 30 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
130 Calorie(s)
|
Header |
|
| Calories from Fat |
15 Calorie(s)
|
Header |
|
| Total Fat |
3 Gram(s)
|
Fat (unspecified) |
6%
|
| Cholesterol |
30 mg
|
Cholesterol |
10%
|
| Total Carbohydrates |
3 Gram(s)
|
Carbohydrate |
2%
|
| Sugar |
3 Gram(s)
|
Sucrose |
--
|
| Protein |
24 Gram(s)
|
Protein (unspecified) |
44%
|
| Vitamin A |
65 IU
|
Vitamin A |
1%
|
| Vitamin C |
900 mcg
|
Vitamin C |
1%
|
| Vitamin D |
5 IU
|
Vitamin D |
1%
|
| Calcium |
195 mg
|
Calcium |
20%
|
| Iron |
800 mcg
|
Iron |
4%
|
| Phosphorus |
150 mg
|
Phosphorus |
15%
|
| Magnesium |
18 mg
|
Magnesium |
5%
|
| Sodium |
80 mg
|
Sodium |
3%
|
| Potassium |
240 mg
|
Potassium |
7%
|
| Proprietary Protein Matrix |
26 Gram(s)
|
Proprietary Blend (Combination) |
|
| microfiltered Whey Protein isolate |
0 NP
|
Whey Protein |
|
| Whey Protein concentrate |
0 NP
|
Whey Protein |
|
| Whey Peptides |
0 NP
|
Whey Protein |
|
| Sweet Whey |
0 NP
|
Whey |
|
| Skim Milk |
0 NP
|
milk |
|
| Other Ingredients: |
Non-Dairy Creamer
Natural and Artificial flavors
Xanthan Gum
Sucralose
|
|---|
Label Statments:
| Seals/Symbols |
- GF Gluten free
- Proudly made in the USA
|
|---|---|
| Precautions |
- Allergen Information: This product was manufactured on equipment that processes products that may contain milk, soy, peanuts, and wheat.
|
| Suggested/Recommended/Usage/Directions |
- Recommended use and mixing instructions:
As a dietary supplement, add one level scoop to 8oz of water, non-fat milk, juice, or your favorite beverage.
You can use more or less liquid to meet your desired taste.
Best used with a healthy diet and exercise program.
|
| General Statements |
- Typical Amino Acid Profile
Per serving (1 scoop) mg/g
Alanine 891.4
Arginine 900.00
Aspartic Acid 1720.0
Cysteine/Cystine 380.0
Glutamic Acid 2814.3
Glycine 457.1
Histidine* 420.0
Isoleucine*/ 914.3
Leucine*/ 1840.0
Lysine* 1648.6
Methionine* 348.6
Phenylalanine* 708.6
Proline 1077.1
Taurine 0
Serine 1097.1
Threonine* 622.9
Tryptophan* 328.6
Tyrosine 622.9
Valine*/ 1022.9
Essential amino acids
/BCAAs
- Achievements through science labs
- Decrease fat%
Micro-filtered
Increase lean mass
Superior taste
Low carbs
|
| Formula |
- 24 grams - protein
|
| FDA Statement of Identity |
- Dietary Supplement
|
| Formulation |
- GF Gluten free
|
Brand Information
See all products by this brand
| Not Present | |
|---|---|
| Name | ATS Labs |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.