Proteinification Whey Protein Crisps By BPT Overview & Drug Interactions

Natural microfiltration/ultrafiltration whey protein

isolate and concentrate

Corn Starch

- Dietary Supplement

- Calories: 2,000 2,500 Total Fat Less than 65 g 80 g Sat Fat Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Potassium Less than 3,500 mg 3,500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Protein 50 g 65 g Calories per gram: Fat 9 * Carbohydrate 4 * Protein 4

- • 28 grams of protein per scoop! • 34 servings per container! • Natural • Contains Beta-lactoglobulin and Alpha-lactalbumin • No Liquid Needed! • Eat right out of container! • Make your own high protein bars, cereal, cookies, pudding & more! • Outperforms whey protein powder!

- 28 grams of protein per scoop!

- A New Technology for Whey Protein Whey Protein Crisps are our most recent discovery of muscle growing food technology. It provides you with a high quality source of whey protein that is ready to eat. Whey Crisps are the same exact product as a whey protein powder but in a solid crisp form, so it’s easier and more convenient to consume than powder and it is perfect when you want to male high protein foods such as bars, cereal, cookies, pudding, and anything else you can think of.

- GREEK GOD WHEY CRISP WRAP 3 pieces grilled chicken ½ cup Whey Crisps ¼ cup red onion ¼ green pepper handful of chopped black olives 2 pieces turkey bacon, cooked 2-3 tablespoons reduced fat feta cheese Place chicken on baking sheet, layer crisps on top of chicken, then vegetables, bacon, top with feta. Bake at 350 until cheese is bubbly, about 15 minutes. Let cool. Slice up, and serve in fiber low calorie wrap! Makes 2-3 wraps Each Whey Crisp Wrap contains approximately 49g protein 24g carbs 8g fat

- Nothing but the best whey protein in our Whey Crisps Our Whey Crisps are made from using microfiltration/ultrafiltration whey protein isolate. Whey protein isolate is the best form of whey protein because it contains the highest amount of protein per gram. Because we use whey isolate, our Whey Crisps have a very high amount of BCAA’s and glutamine. Next, we chose a whey protein isolate that was cold-filtered to preserve the delicate protein subfractions and peptides, like lactolerrin and insulin-like growth factors. A combination of high BCAA’s and protein subfractions make our Whey Crisps your #1 choice for a muscle-building food source.

- Outperforms Whey Protein Powder

- Patent Pending

- POWER PROTEIN PARFAITS 1. Make pudding (any flavor you choose) according to directions on box using skim milk. 2. Using an 8oz glass, layer 4-5Tbsp pudding, 1 Tbsp fat free cool whip(optional) 3-4Tbsp of Whey Crisps, slice up a banana-add 4-5 banana slices, repeat above steps one more time. Top with Cool whip, more banana and a few crisps! Breakfast option: replace pudding, cool whip and banana with yogurt and fresh berries (blueberry, raspberry or strawberries). Each Power Protein Parfait contains approximately: 46g protein 75g carbs 1g fat

- PROTEINIFICATION

- Proteinification: Pro-tein (proh-teen, if –fi-key-shuh n) verb. the act of strengthening with Whey Crisps any nourishing substance that is eaten, drunk, or otherwise taken into the body to increase anabolism, positive nitrogen retention, promote muscle growth, and increase metabolism.

- WHEY CRISP PROTEIN POWER BURGERS 1 16 oz. ground chicken breast 1 cup Whey Crisps 2 egg whites 1 teaspoon steak sauce 3 tablespoons worcestershire sauce 1 tablespoon grill seasoning Mix egg whites, steak sauce, worcestershire sauce and seasoning in a bowl, add chicken and Whey Crisps into mixture, make 4 small patties. Grill burgers on inside grill or frying pan until cooked through, add fat free or reduced fat cheese, tomato, red onion, and lettuce, serve on whole wheat roll. (makes 8 mini sliders or 4 burgers) Each Whey Crisp Power Burger (without bun) provides approximately: 46g protein 3.5g fat 1g carb

- WHEY CRISP SUPER PROTEIN TREAT 1 10 oz bag of mini marshmallows 3 tablespoons low fat marg./ butter 2 tablespoons natural or reduced fat peanut butter 5 cups Whey Crisps ½ cup craisins or almonds (optional) 1. Melt margarine and peanut butter in a microwave safe bowl for 30 sec. 2. In another microwave safe bowl heat 10 oz of marshmallows on high for 1min 30sec. Or until marshmallows are soft and can be stirred with a spoon. 3. Take marshmallows out of the microwave and immediately dump in margarine and peanut butter mixture, stirring until totally combined. 4. Slowly add Whey Crisps, continue stirring until crisps are completely covered with mixture. 5. Pour mixture into a 9x11 greased pan, press into pan. Leave on counter until cool. Slice and eat!!! Cut into 10 squares Each square contains approximately: 70grams (26g protein, 20g carbs, 1g fat)

- Whey Crisps have been proven to outperform and work better than whey powder when making foods such as protein bars, brownies, and cookies. Whey Crisps give your food product more protein, more crunch, and better taste. Functionality wise Whey Crisps are easier to handle, less sticky, less messy. And easier to clean up than whey protein powder.

- Allergen information: Contains dairy.

- Body building PROVISION TECHNOLOGIES INC.

- Made in the USA