Raw Calcium By Garden of Life Vitamin Code Overview & Drug Interactions
Check For Interactions With Raw Calcium
Supplement: Raw Calcium by Garden of Life Vitamin Code
Raw Calcium Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Vitamin D
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D |
|---|---|
| Category | vitamin |
Vitamin K
| Ingredient Group | Vitamin K (unspecified) |
|---|---|
| Category | vitamin |
- K2
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
- Algae
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
Strontium
| Ingredient Group | Strontium |
|---|---|
| Category | mineral |
- Algae
Boron
Boron is a trace mineral that is found in a variety of foods, including fruits, vegetables, nuts, and legumes. It is also available as a dietary supplement. Boron is thought to play a role in bone health, as it may help the body metabolize calcium, magnesium, and phosphorus. Some preliminary research also suggests that boron may have anti-inflammatory effects and may help to improve cognitive function. However, more research is needed to confirm these potential benefits. It is important to note that boron is not an essential nutrient and deficiency is rare. The recommended dietary allowance (RDA) for boron is not established, however, the safe upper limit is 20mg/day. Taking high doses of boron can cause skin irritation, nausea, vomiting, and diarrhea. There are several patented forms of boron available in dietary supplements, such as Albion Bororganic Glycine.
See More Information Regarding Boron| Ingredient Group | Boron |
|---|---|
| Category | mineral |
Silica
Silicon, atomic number 14, is the second most abundant element on Earth, after oxygen. It is present in the human body in small amounts (such as in the skin, hair, and nails) and is considered a trace mineral in that regard. Dietary sources of silicon include oats, barley, rice, and some fruits/vegetables. Silicon is a popular dietary supplement, often consumed in the form of silica, which is a chemical compound made up of silicon and oxygen, or as silicic acid (also known as orthosilicic acid). Another common form of silicon utilized is Choline-stabilized orthosilicic acid (ch-OSA), which is the active ingredient in the popular product Biosil. Silicon is used for its purported effects to improve the health and appearance of the skin, hair, and nails. It has also historically been used for other health conditions, such as osteoporosis, cardiovascular disease, and cognitive decline.
See More Information Regarding Silicon| Ingredient Group | Silicon |
|---|---|
| Category | mineral |
- Algae
Vanadium
Vanadium is a chemical element with the symbol V and atomic number 23. It is a soft, silvery-grey metal that is found in small amounts in various minerals and rocks. Vanadium is used in a variety of industrial applications, including the production of steel and as a chemical catalyst. Vanadium is an essential trace mineral that is required by the body in small amounts for proper growth and development. The human body does not naturally produce it. It is involved in several important biological processes, including the metabolism of carbohydrates and the synthesis of proteins and DNA. Vanadium supplements are sometimes marketed as a way to improve athletic performance, lower cholesterol levels, and manage diabetes. However, there is limited scientific evidence to support the use of vanadium supplements for these purposes and high levels of vanadium can be toxic. It must be used cautiously.
See More Information Regarding Vanadium| Ingredient Group | Vanadium |
|---|---|
| Category | mineral |
- Algae
Raw Organic Fruit & Vegetable Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
organic Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
organic Strawberry
Ingredient Group Strawberry Category botanical
organic Cherry
Ingredient Group cherry (unspecified) Category botanical
organic Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
organic Carrot
Ingredient Group Carrot Category botanical
organic Spinach
Ingredient Group Spinach Category botanical
organic Tomato
Ingredient Group Tomato Category botanical
organic Blackberry
Ingredient Group Blackberry Category botanical
organic Blueberry
Ingredient Group Blueberry Category botanical
organic Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
organic Green Bell Pepper
Ingredient Group Capsicum Category botanical
organic Brussels Sprout
Ingredient Group Brussel Sprout Category botanical
organic Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
organic Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
See More Information Regarding Garlic
Ingredient Group Garlic Category botanical
organic Green Onion
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
See More Information Regarding Onion
Ingredient Group onion Category botanical
organic Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
organic Cauliflower
Ingredient Group Cauliflower Category botanical
organic Red Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
organic Kale
Ingredient Group Kale Category botanical
organic Cucumber
Ingredient Group cucumber Category botanical
organic Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
See More Information Regarding Celery
Ingredient Group celery Category botanical
organic Asparagus
Description:Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.
See More Information Regarding Asparagus
Ingredient Group Asparagus Category botanical
Raw Probiotic & Enzyme Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Lipase
Ingredient Group Lipase Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Aspergillopepsin
Ingredient Group Aspergillopepsin Category enzyme
Beta-Glucanase
Ingredient Group Beta-Glucanase Category enzyme Forms- Cellulase
Cellulase
Ingredient Group Cellulase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme
Phytase
Ingredient Group Phytase Category enzyme
Lactase
Ingredient Group Lactase Category enzyme
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
See More Information Regarding Papain
Ingredient Group Papain Category enzyme
Peptidase
Ingredient Group Peptidase Category enzyme
Pectinase
Ingredient Group Pectinase Category enzyme
Xylanase
Ingredient Group Xylanase Category enzyme
Hemicellulase
Ingredient Group Hemicellulase Category enzyme
Blend (Non-Nutrient/Non-Botanical)
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
-
Lactobacillus plantarum
Ingredient Group Lactobacillus plantarum Category bacteria
Lactobacillus bulgaricus
Ingredient Group Lactobacillus delbrueckii bulgaricus Category bacteria
Saccharomyces cerevisiae
Ingredient Group Saccharomyces cerevisiae Category other
Drugs that interact with Raw Calcium by Garden of Life Vitamin Code
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
4 Capsule(s)
|
| Maximum serving Sizes: |
4 Capsule(s)
|
| Servings per container | 30 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Vitamin C |
50 mg
|
Vitamin C |
80%
|
| Vitamin D |
1600 IU
|
Vitamin D |
400%
|
| Vitamin K |
100 mcg
|
Vitamin K (unspecified) |
130%
|
| Calcium |
756 mg
|
Calcium |
80%
|
| Magnesium |
386 mg
|
Magnesium |
100%
|
| Strontium |
3.8 mg
|
Strontium |
--
|
| Boron |
3 mg
|
Boron |
--
|
| Silica |
2.2 mg
|
Silicon |
--
|
| Vanadium |
68 mcg
|
Vanadium |
--
|
| Raw Organic Fruit & Vegetable Blend |
360 mg
|
Blend (Herb/Botanical) |
--
|
| organic Apple |
0 NP
|
Apple |
|
| organic Strawberry |
0 NP
|
Strawberry |
|
| organic Cherry |
0 NP
|
cherry (unspecified) |
|
| organic Beet |
0 NP
|
Beet |
|
| Broccoli |
0 NP
|
Broccoli |
|
| organic Carrot |
0 NP
|
Carrot |
|
| organic Spinach |
0 NP
|
Spinach |
|
| organic Tomato |
0 NP
|
Tomato |
|
| organic Blackberry |
0 NP
|
Blackberry |
|
| organic Blueberry |
0 NP
|
Blueberry |
|
| organic Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| organic Green Bell Pepper |
0 NP
|
Capsicum |
|
| organic Brussels Sprout |
0 NP
|
Brussel Sprout |
|
| organic Ginger |
0 NP
|
Ginger |
|
| organic Garlic |
0 NP
|
Garlic |
|
| organic Green Onion |
0 NP
|
onion |
|
| organic Parsley |
0 NP
|
Parsley |
|
| organic Cauliflower |
0 NP
|
Cauliflower |
|
| organic Red Cabbage |
0 NP
|
Cabbage |
|
| organic Kale |
0 NP
|
Kale |
|
| organic Cucumber |
0 NP
|
cucumber |
|
| organic Celery |
0 NP
|
celery |
|
| organic Asparagus |
0 NP
|
Asparagus |
|
| Raw Probiotic & Enzyme Blend |
64 mg
|
Blend (Combination) |
--
|
| Lipase |
95 FIP
|
Lipase |
|
| Protease |
714 HUT
|
Proteolytic Enzymes (Proteases) |
|
| Aspergillopepsin |
4 SAPU
|
Aspergillopepsin |
|
| Beta-Glucanase |
1 BGU
|
Beta-Glucanase |
|
| Cellulase |
69 CU
|
Cellulase |
|
| Bromelain |
21429 PU
|
Bromelain |
|
| Phytase |
2 FTU
|
Phytase |
|
| Lactase |
57 ALU
|
Lactase |
|
| Papain |
26667 PU
|
Papain |
|
| Peptidase |
81 HUT
|
Peptidase |
|
| Pectinase |
2 Endo-PGU
|
Pectinase |
|
| Xylanase |
18 XU
|
Xylanase |
|
| Hemicellulase |
71 HCU
|
Hemicellulase |
|
| Blend (Non-Nutrient/Non-Botanical) |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
| Lactobacillus plantarum |
0 NP
|
Lactobacillus plantarum |
|
| Lactobacillus bulgaricus |
0 NP
|
Lactobacillus delbrueckii bulgaricus |
|
| Saccharomyces cerevisiae |
0 NP
|
Saccharomyces cerevisiae |
|
| Other Ingredients: |
Vegetable Cellulose
|
|---|
Label Statments:
| Seals/Symbols |
- NON GMO Project VERIFIED
nongmoproject.org
- K
- AlgaeCalRAW(TM)
Clinical Strength
- RAW(R)
|
|---|---|
| FDA Statement of Identity |
- RAW Food Dietary Supplement
|
| Suggested/Recommended/Usage/Directions |
- Suggested Use: Adults take 4 capsules daily. For best results take 2 capsules with breakfast and 2 capsules with lunch. Capsules may be opened and contents added to water or raw juice.
- NOW ONLY 4 CAPSULES PER DAY
|
| Precautions |
- Not intended for children.
- CAUTION: As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision.
- Keep out of reach of children.
- Do not use if safety seal is broken or missing.
|
| Brand IP Statement(s) |
- To learn more about the RAW Food-Created Nutrients(TM) used exclusively by Garden of Life, go to www.gardenoflife.com.
- (C) 2009 Garden of Life LLC
- Make RAW CALCIUM(TM) an integral part of your daily bone health regimen including a calcium-rich diet and regular exercise.
|
| Storage |
- Store in a cool, dry place.
|
| Formulation |
- Contains no filler ingredients, artificial colors or preservatives.
- - Free from crushed rock, limestone, chalk and animal bones
- VEGETARIAN
- GLUTEN FREE - DAIRY FREE
|
| General Statements |
- GLASS RECYCLES
- Made in the U.S.A.
- Reduces Osteoporosis Risk
Helps Increase Bone Strength
- Regular exercise and a healthy diet with enough Calcium and Vitamin D helps you maintain good bone health and may reduce the risk of osteoporosis later in life.
|
| General |
- VCCAL120L-013014-030314
|
| Formula |
- Reduce the risk of Osteoporosis and strengthen your bones and teeth with RAW CALCIUM(TM), a unique WHOLE FOOD PLANT CALCIUM formula.
- - 24 Organically Grown Fruits and Vegetables PLUS
- 1,600 IU Vitamin D3 to help your body utilize calcium efficiently
- 100 mcg Vitamin K2 as MK-7 and Magnesium to promote proper absorption of calcium in the bone, where you want it most
- Digestion-supporting probiotics and enzymes
- Whole Food Plant Formula
Calcium, Magnesium, Vitamins D3 & K2 MK-7
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
Brand Information
| Distributed by | |
|---|---|
| Name | Garden of Life LLC |
| Street Address | 5500 Village Blvd. |
| City | West Palm Beach |
| State | FL |
| Country | USA |
| ZipCode | 33407 |
| Web Address | www.gardenoflife.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.