Ultra Juice Green By Natures Plus Overview & Drug Interactions
Check For Interactions With Ultra Juice Green
Supplement: Ultra Juice Green by Natures Plus
Ultra Juice Green Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Vitamin A
| Ingredient Group | Vitamin A (mixed) |
|---|---|
| Category | vitamin |
- Beta-Carotene
- Spirulina
Vitamin C
| Ingredient Group | Vitamin C (unspecified) |
|---|---|
| Category | vitamin |
- Amla
Vitamin E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E (unspecified) |
|---|---|
| Category | vitamin |
- Annatto extract
Thiamin
| Ingredient Group | Vitamin B1 (Thiamine) |
|---|---|
| Category | vitamin |
- Guava extract
- Holy Basil extract
- Lemon extract
Riboflavin
| Ingredient Group | Vitamin B2 (Riboflavin) |
|---|---|
| Category | vitamin |
- Guava extract
- Holy Basil extract
- Lemon extract
Niacin
Niacin, also known as vitamin B3, is a water-soluble vitamin found in a variety of foods, including meat, poultry, fish, and fortified grains. It plays a variety of roles in the body, including in the metabolism of carbohydrates, fats, and proteins. It is also necessary for the production of energy in the body and in the synthesis of different hormones. Niacin deficiency is rare in developed countries, however, supplementation has been shown to have several positive benefits. For example, it can reduce the risk of diabetic neuropathy (i.e., nerve pain) and has been shown effective for treating some types of high cholesterol (extended-release niacin is used as a prescription drug in the United States for this purpose). There is a multitude of niacin forms available as dietary supplements, including NADH, niacinamide, and nicotinamide riboside, all with different properties.
See More Information Regarding Niacin| Ingredient Group | Vitamin B3 (Niacin) |
|---|---|
| Category | vitamin |
- Guava extract
- Holy Basil extract
- Lemon extract
Vitamin B6
| Ingredient Group | Vitamin B6 (unspecified) |
|---|---|
| Category | vitamin |
- Guava extract
- Holy Basil extract
- Lemon extract
Folate
| Ingredient Group | Vitamin B9 (Folate) |
|---|---|
| Category | vitamin |
- Lemon extract
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12| Ingredient Group | Vitamin B12 |
|---|---|
| Category | vitamin |
- Methylcobalamin
Biotin
Biotin, also known as vitamin H or vitamin B7, is a water-soluble vitamin that plays a role in various metabolic processes in the body. It is necessary for the growth and maintenance of healthy skin, hair, and nails, and is also involved in the metabolism of carbohydrates, fats, and amino acids. Biotin is considered to be generally safe when consumed in the recommended daily amounts but it is important to note that consuming large amounts of biotin-containing supplements or products can cause falsely high or falsely low test results for certain laboratory tests, such as those for thyroid function, hormone levels, and certain biomarkers for certain diseases.
See More Information Regarding Biotin| Ingredient Group | Biotin |
|---|---|
| Category | vitamin |
Pantothenic Acid
| Ingredient Group | Vitamin B5 (Pantothenic Acid) |
|---|---|
| Category | vitamin |
- Guava extract
- Holy Basil extract
- Lemon extract
Zinc
Zinc is a mineral that is essential for the proper functioning of the human body. It is involved in many important physiological processes, including immune system function, wound healing, taste, and smell. Zinc is found in a variety of foods, including meat, seafood, and whole grains, and it is also available as a dietary supplement. Zinc supplements may be used to treat or prevent zinc deficiency, which can occur due to certain medical conditions, such as gastrointestinal disorders, alcohol abuse, and certain medications. Zinc supplements may also be used for other purposes, such as to boost the immune system, improve acne, and reduce the severity and duration of colds. There are several different forms of zinc supplements available, including zinc gluconate, zinc acetate, and zinc sulfate. The most common form of zinc supplements is zinc gluconate, which is well absorbed and is less likely to cause stomach-related side effects than other forms of zinc.
See More Information Regarding Zinc| Ingredient Group | Zinc |
|---|---|
| Category | mineral |
- Guava Extract
Copper
| Ingredient Group | Copper |
|---|---|
| Category | mineral |
- Copper Citrate
Manganese
Manganese is an essential trace mineral that plays a vital role in various physiological processes within the human body. It is required for proper brain function, bone formation, enzyme activation, and wound healing. Manganese also contributes to metabolism, antioxidant defense, and the formation of connective tissues.
See More Information Regarding Manganese| Ingredient Group | Manganese |
|---|---|
| Category | mineral |
- Manganese Citrate
Organic Global Algae Proprietary Blend
| Ingredient Group | Proprietary Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Dulse
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
See More Information Regarding Dulse
Ingredient Group Dulse Category other
Irish Moss
Ingredient Group Irish Moss Category other
Nori
Ingredient Group Porphyra Category other
Canadian Kelp
Ingredient Group Laminaria Category other
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Icelandic Kelp
Description:Ascophyllum nodosum is a species of brown seaweed that inhabits the shorelines of various regions including the Canadian Arctic, Greenland, Iceland, Europe, the northeastern United States, and the eastern coast of Canada. In many areas, this seaweed has become a protected species in an effort to prevent overharvesting. Ascophyllum nodosum boasts a rich nutrient profile, containing polysaccharides like fucoidans and laminarin, and an array of vitamins and minerals, including iodine. Furthermore, this seaweed is notable for carrying phlorotannins, a substance found exclusively in brown seaweed, as well as a variety of fatty acids. These include oleic acid, saturated fatty acids and polyunsaturated fatty acids of both the omega-3 and omega-6 varieties.
See More Information Regarding Ascophyllum Nodosum
Ingredient Group Ascophyllum nodosum Category other
Organic Ultra Veg-Green Proprietary Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Coriander
Description:Coriander, also known as cilantro, is an herb in the Apiaceae family. Both the fruit (seed) and leaves of the coriander plant are used in food as a spice and in traditional medicine. It is native to the Mediterranean region and is widely cultivated in many parts of the world. When used as medicine, coriander is most often used for gastrointestinal problems, including dyspepsia, nausea, diarrhea, flatulence, constipation, irritable bowel syndrome (IBS), and to stimulate the appetite. Coriander, when used topically, is also thought to have antimicrobial effects.
See More Information Regarding Coriander
Ingredient Group Coriander Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Turmeric
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical
Fenugreek
Description:Fenugreek (Trigonella foenum-graecum) is a plant native to the Mediterranean region and western Asia. The seeds have a nutty, slightly bitter taste and are commonly used in different types of cuisine. The leaves, which are known as "methi," are used in cooking as well. In addition to its use as a spice and herb, fenugreek has a long history of use in traditional medicine. Some studies have suggested that fenugreek may have potential health benefits, including the ability to lower blood sugar levels in people with diabetes, improve cholesterol levels, and reduce inflammation. It may also have potential benefits for women who are breastfeeding, as it is thought to increase milk production and improve the quality of breast milk.
See More Information Regarding Fenugreek
Ingredient Group Fenugreek Category botanical
Dandelion
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
See More Information Regarding Dandelion
Ingredient Group Dandelion Category botanical
Green Tea
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Oregano
Description:Oregano is a perennial herb that is native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is known for its fragrant leaves and small, purple flowers. Oregano is commonly used in cooking and has a strong, slightly bitter flavor. In traditional medicine, oregano is believed to have a number of health benefits due to its high content of antioxidant and possible antimicrobial properties. It is thought to have anti-inflammatory and pain-relieving effects, and it is used to treat a variety of conditions, including cardiovascular disease, digestive problems, respiratory infections, and skin disorders. Most dietary supplements containing oregano are oregano oil extracts, often standardized to contain a specific amount of certain components, such as carvacrol.
See More Information Regarding Oregano
Ingredient Group oregano Category botanical
Cinnamon
Ingredient Group Cinnamon Category botanical
Quinoa
Ingredient Group Quinoa Category botanical
Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
See More Information Regarding Garlic
Ingredient Group Garlic Category botanical
Flax
Ingredient Group Flax Category botanical
Cloves
Description:Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).
See More Information Regarding Clove
Ingredient Group Clove Category botanical
Fennel
Description:Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.
See More Information Regarding Fennel
Ingredient Group Fennel Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Spinach
Ingredient Group Spinach Category botanical
Kale
Ingredient Group Kale Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Organic Whole Food Nutrient Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Brown Rice
Ingredient Group Rice Category botanical
Guava
Ingredient Group Guava Category botanical
Holy Basil
Description:Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.
See More Information Regarding Basil
Ingredient Group Holy Basil Category botanical
Lemon
Ingredient Group Lemon Category botanical
Amla
Description:Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.
See More Information Regarding Indian Gooseberry
Ingredient Group Indian Gooseberry Category botanical
Annatto
Description:Annatto is a natural food coloring made from the seeds of the achiote tree (Bixa orellana), which is native to Central and South America. The tree is known for its small, red, spiky seeds (annatto) which have a slightly sweet, earthy flavor and are sometimes used as a spice, but more commonly for their coloring properties. The seeds are ground into a powder and used to add a yellow or orange color to foods. It can also be used to dye fabrics and cosmetics. Annatto has also been used in traditional medicine for a variety of purposes, including as a source of antioxidants, as an anti-infective, to increase athletic performance, to decrease muscle soreness, and improve bad breath. There have been several reports of annatto causing allergic reactions in some individuals, so it should be used cautiously.
See More Information Regarding Annatto
Ingredient Group Annatto Category botanical
Proprietary Enzyme Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Pineapple
Ingredient Group Pineapple Category botanical
Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
See More Information Regarding Papaya
Ingredient Group Papaya Category botanical
Probiotic Bacterial Culture
| Ingredient Group | Bifidobacterium breve |
|---|---|
| Category | bacteria |
- Bifidobacterium breve
Drugs that interact with Ultra Juice Green by Natures Plus
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
2 Bilayered Tablet(s)
|
| Maximum serving Sizes: |
2 Bilayered Tablet(s)
|
| Servings per container | 45 |
| UPC/BARCODE | 097467037748 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Vitamin A |
2250 IU
|
Vitamin A (mixed) |
45%
|
| Vitamin C |
60 mg
|
Vitamin C (unspecified) |
100%
|
| Vitamin E |
3.5 IU
|
Vitamin E (unspecified) |
12%
|
| Thiamin |
1 mg
|
Vitamin B1 (Thiamine) |
67%
|
| Riboflavin |
0.7 mg
|
Vitamin B2 (Riboflavin) |
41%
|
| Niacin |
5 mg
|
Vitamin B3 (Niacin) |
25%
|
| Vitamin B6 |
1 mg
|
Vitamin B6 (unspecified) |
50%
|
| Folate |
200 mcg
|
Vitamin B9 (Folate) |
50%
|
| Vitamin B12 |
6 mcg
|
Vitamin B12 |
100%
|
| Biotin |
10 mcg
|
Biotin |
3%
|
| Pantothenic Acid |
1.5 mg
|
Vitamin B5 (Pantothenic Acid) |
15%
|
| Zinc |
2.5 mg
|
Zinc |
17%
|
| Copper |
0.5 mg
|
Copper |
25%
|
| Manganese |
1.3 mg
|
Manganese |
65%
|
| Organic Global Algae Proprietary Blend |
500 mg
|
Proprietary Blend (non-nutrient/non-botanical) |
--
|
| Spirulina |
0 NP
|
Blue-Green Algae |
|
| Dulse |
0 NP
|
Dulse |
|
| Irish Moss |
0 NP
|
Irish Moss |
|
| Nori |
0 NP
|
Porphyra |
|
| Canadian Kelp |
0 NP
|
Laminaria |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Icelandic Kelp |
0 NP
|
Ascophyllum nodosum |
|
| Organic Ultra Veg-Green Proprietary Blend |
500 mg
|
Proprietary Blend (Herb/Botanical) |
--
|
| Coriander |
0 NP
|
Coriander |
|
| Parsley |
0 NP
|
Parsley |
|
| Turmeric |
0 NP
|
Turmeric |
|
| Fenugreek |
0 NP
|
Fenugreek |
|
| Dandelion |
0 NP
|
Dandelion |
|
| Green Tea |
0 NP
|
Green Tea |
|
| Ginger |
0 NP
|
Ginger |
|
| Oregano |
0 NP
|
oregano |
|
| Cinnamon |
0 NP
|
Cinnamon |
|
| Quinoa |
0 NP
|
Quinoa |
|
| Garlic |
0 NP
|
Garlic |
|
| Flax |
0 NP
|
Flax |
|
| Cloves |
0 NP
|
Clove |
|
| Fennel |
0 NP
|
Fennel |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Spinach |
0 NP
|
Spinach |
|
| Kale |
0 NP
|
Kale |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Organic Whole Food Nutrient Blend |
380 mg
|
Blend (Herb/Botanical) |
--
|
| Brown Rice |
0 NP
|
Rice |
|
| Guava |
0 NP
|
Guava |
|
| Holy Basil |
0 NP
|
Holy Basil |
|
| Lemon |
0 NP
|
Lemon |
|
| Amla |
0 NP
|
Indian Gooseberry |
|
| Annatto |
0 NP
|
Annatto |
|
| Proprietary Enzyme Blend |
25 mg
|
Proprietary Blend (Herb/Botanical) |
--
|
| Pineapple |
0 NP
|
Pineapple |
|
| Papaya |
0 NP
|
Papaya |
|
| Probiotic Bacterial Culture |
0 NP
|
Bifidobacterium breve |
--
|
| Other Ingredients: |
Tapioca Dextrose
organic Acacia Gum
Pullulan, Powder
organic Brown Rice sweetener
organic Rice Protein
Potato Starch
Chlorophyllin
organic Coating
Forms
|
|---|
Label Statments:
| Seals/Symbols |
- Grown from whole foods certified organic
- USDA Organic
- Gluten free
- Certified non-GMO
- Yeast free
- Certified GMP Facility
- Free from all major allergens (in FALCPA)
- Made in USA
|
|---|---|
| Formulation |
- Organic
- Gluten free
- USDA NOP Organic Certificaiton guarantees the pure and wholesome status of this formula, made without synthetic/chemical pesticides and artificial fertilizers.
- Certified Non-GMO
Independently tested and independently certified to be free from genetically modified materials and materials associated with GM organisms
- Gluten Free
Made without wheat, barley, or any gluten contributors, and independently assayed and verified to meet all gluten-free standards
- Yeast free
Designed and produced without any yeast or yeast byproducts and therefore free from the many potential side effects of yeast
- FALCPA allergen free
Guaranteed to be free from all of the major allergens identified in the U.S. Food Allergen Labeling and Consumer Protection Act
Food Allergen Labeling and Consumer Protection Act
- Free from artificial colors and preservatives. Free from the common allergens yeast, wheat, soy and milk.
- Does not contain: Magnesium stearate, stearic acid, titanium dioxide, carnauba wax, talc, yeast, hexane and artificial: flavoring, sweeteners and preservatives.
- US-ORG-016
|
| General Statements |
- ORAC Value 40,000
- Revolutionary bi-layer delivery system
- Supplying more total ORAC activity than 18 servings of green foods
- 20 Green foods supercharged with global algae
- Environmentally Responsible
Guaranteed to be manufactured using the most ecologically friendly and environmentally responsible methods available
- Recyclable
Organic wholesome ingredients and recyclable packaging materials ensure sustainability throughout the product's life cycle
- Independently GMP Certified
Manufacturing facility independently certified to meet stricter, more comprehensive Good Manufacturing Practices (GMPs) than U.S. law requires
|
| FDA Statement of Identity |
- Multinutrient Supplement
|
| Brand IP Statement(s) |
- Natural Organics
- Certified Organic by Ecocert ICO
- Environmentally Responsible
- Orgen brands is a trademark of Orgenetics, Inc.
|
| Suggested/Recommended/Usage/Directions |
- Directions: As a dietary supplement, take two organic tablets once daily.
|
| Storage |
- Keep tightly closed in a cool, dry place.
|
| Precautions |
- Keep out of reach of children.
|
| General |
- PRODUCT NO. 3774 IFC 1137281
|
Brand Information
See all products by this brand
| Manufactured with love by | |
|---|---|
| Name | Natural Organics Laboratories, Inc. makers of Nature's Plus |
| Street Address | 9500 New Horizons Blvd. |
| City | Amityville |
| State | New York |
| Country | USA |
| ZipCode | 11701 |
| Web Address | www.naturesplus.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.