Whole Food Vitamin B-12 By plnt Overview & Drug Interactions

Supplement: Whole Food Vitamin B-12 by plnt

This product contains

• Lipase

  Ingredient Group	Lipase
  Category	enzyme

  
  

  Protease

  Ingredient Group	Proteolytic Enzymes (Proteases)
  Category	enzyme

  
  

  Aspergillopepsin

  Ingredient Group	Aspergillopepsin
  Category	enzyme

  
  

  Beta-Glucanase

  Ingredient Group	Beta-Glucanase
  Category	enzyme

  
  

  Cellulase

  Ingredient Group	Cellulase
  Category	enzyme

  
  

  Bromelain

  Description:

  Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.

  See More Information Regarding Bromelain

  
  

  Ingredient Group	Bromelain
  Category	enzyme

  
  

  Phytase

  Ingredient Group	Phytase
  Category	enzyme

  
  

  Lactase

  Ingredient Group	Lactase
  Category	enzyme

  
  

  Papain

  Description:

  Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.

  See More Information Regarding Papain

  
  

  Ingredient Group	Papain
  Category	enzyme

  
  

  Peptidase

  Ingredient Group	Peptidase
  Category	enzyme

  
  

  Pectinase

  Ingredient Group	Pectinase
  Category	enzyme

  
  

  Xylanase

  Ingredient Group	Xylanase
  Category	enzyme

  
  

  Hemicellulase

  Ingredient Group	Hemicellulase
  Category	enzyme

  
  

  Lactobacillus plantarum

  Ingredient Group	Lactobacillus plantarum
  Category	bacteria

  
  

  Lactobacillus bulgaricus

  Ingredient Group	Lactobacillus delbrueckii bulgaricus
  Category	bacteria

  
  

  Saccharomyces cerevisiae

  Ingredient Group	Saccharomyces cerevisiae
  Category	other

  
  

• organic Apple

  Description:

  An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.

  See More Information Regarding Apple

  
  

  Ingredient Group	Apple
  Category	botanical

  
  

  organic Beet

  Description:

  Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.

  See More Information Regarding Beet

  
  

  Ingredient Group	Beet
  Category	botanical

  
  

  Broccoli

  Ingredient Group	Broccoli
  Category	botanical

  
  

  organic Carrot

  Ingredient Group	Carrot
  Category	botanical

  
  

  organic Spinach

  Ingredient Group	Spinach
  Category	botanical

  
  

  organic Tomato

  Ingredient Group	Tomato
  Category	botanical

  
  

  organic Strawberry

  Ingredient Group	Strawberry
  Category	botanical

  
  

  organic Tart Cherry

  Ingredient Group	Sour Cherry
  Category	botanical

  
  

  organic Blackberry

  Ingredient Group	Blackberry
  Category	botanical

  
  

  organic Green Bell Pepper

  Ingredient Group	Capsicum
  Category	botanical

  
  

  organic Brussels Sprout

  Ingredient Group	Brussel Sprout
  Category	botanical

  
  

  organic Blueberry

  Ingredient Group	Blueberry
  Category	botanical

  
  

  organic Ginger

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

  See More Information Regarding Ginger

  
  

  Ingredient Group	Ginger
  Category	botanical

  
  

  organic Garlic

  Description:

  Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.

  See More Information Regarding Garlic

  
  

  Ingredient Group	Garlic
  Category	botanical

  
  

  organic Green Onion

  Description:

  Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.

  See More Information Regarding Onion

  
  

  Ingredient Group	onion
  Category	botanical

  
  

  organic Raspberry

  Ingredient Group	Raspberry (unspecified)
  Category	botanical

  
  

  organic Parsley

  Description:

  Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.

  See More Information Regarding Parsley

  
  

  Ingredient Group	Parsley
  Category	botanical

  
  

  organic Cauliflower

  Ingredient Group	Cauliflower
  Category	botanical

  
  

  organic Red Cabbage

  Description:

  Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.

  See More Information Regarding Cabbage

  
  

  Ingredient Group	Cabbage
  Category	botanical

  
  

  organic Kale

  Ingredient Group	Kale
  Category	botanical

  
  

  organic Cucumber

  Ingredient Group	cucumber
  Category	botanical

  
  

  organic Celery

  Description:

  Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.

  See More Information Regarding Celery

  
  

  Ingredient Group	celery
  Category	botanical

  
  

  organic Asparagus

  Description:

  Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.

  See More Information Regarding Asparagus

  
  

  Ingredient Group	Asparagus
  Category	botanical

  
  

Drugs that interact with Whole Food Vitamin B-12 by plnt