Pippali Rasayana - 11 By Ayurvedic Rasayanas Overview & Drug Interactions

Supplement: Pippali Rasayana - 11 by Ayurvedic Rasayanas

This product contains

• Honey

  Description:

  Honey is a sweet, viscous substance produced by bees from the nectar of flowers and is composed of a mixture of sugars, water, various enzymes, and minerals. It has been used for centuries as a natural remedy for a variety of health conditions for its purported antibacterial, immune-boosting, and anti-inflammatory effects. Honey is used both orally and topically. Orally, it has been used for conditions such as bronchitis and topically for wound healing and burns. It is important to note that there are many different types of honey and its composition can vary depending on the type of flowers the bees visit and the processing methods used. Manuka honey, for example, is a type of honey that is produced from the nectar of the manuka bush and is believed to have higher levels of certain compounds with medicinal properties.

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  Ingredient Group	Honey
  Category	animal part or source

  
  

  Brown Rice syrup

  Ingredient Group	Rice
  Category	botanical

  
  

  OG Ghee

  Ingredient Group	Butter
  Category	animal part or source

  Forms

  • Milk
  • Salt

  
  

• Elecampane root extract

  Description:

  Elecampane is a perennial herb that is native to Europe and Asia. It has been used in traditional medicine for centuries to treat respiratory conditions, such as asthma, bronchitis, and coughs. The roots and rhizomes of the plant are used to make medicine. Preliminary research suggests that compounds in elecampane may have expectorant, bronchodilator, and anti-inflammatory properties, which may help to relieve symptoms of respiratory disorders.

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  Ingredient Group	Elecampane
  Category	botanical

  
  

  Pippali fruit extract

  Description:

  Indian long pepper, also known as pippali or pipali, is a plant species native to India and other parts of South and Southeast Asia. It is a member of the Piperaceae family. The fruit of the plant, which has a pungent, slightly sweet flavor, is harvested and dried for use as a spice. Indian long pepper has also been used in Ayurvedic medicine to treat a variety of ailments, including digestive problems, pain, poor blood circulation, respiratory disorders, and fever. One of the constituents of Indian long pepper is piperine, which can have wide ranging effects, including increasing the bioavailability (i.e., rate and extent of absorption) of several different drugs. It is often combined with over-the-counter supplements, like turmeric, to increase their absorption.

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  Ingredient Group	Indian Long Pepper
  Category	botanical

  
  

  Licorice root extract

  Description:

  Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.

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  Ingredient Group	Licorice
  Category	botanical

  
  

  Tulasi root extract

  Description:

  Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.

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  Ingredient Group	Holy Basil
  Category	botanical

  
  

  Bayberry bark extract

  Description:

  Morella cerifera, commonly known as wax myrtle, southern bayberry, or simply bayberry, is a small evergreen shrub native to the southeastern United States. It is known for its waxy berries and aromatic leaves, which have been used in traditional medicine for various purposes. In dietary supplements, Morella cerifera is often included for its rich content of flavonoids and phenolic compounds, which are believed to possess antioxidant properties. Some studies also suggest that extracts from Morella cerifera may also have anti-inflammatory and antimicrobial properties.

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  Ingredient Group	Bayberry
  Category	botanical

  
  

  Sage leaf extract

  Description:

  Sage (Salvia officinalis) is a perennial herb native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is widely cultivated for its fragrant leaves and its culinary uses. Sage has a long history of use in traditional medicine and is purported to have a number of potential health benefits. It is thought to have antioxidant, anti-inflammatory, and antimicrobial properties, and it is used to treat a variety of conditions, including digestive disorders, respiratory conditions, and skin problems. Sage is also sometimes used as a natural remedy for anxiety and stress.

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  Ingredient Group	Sage
  Category	botanical

  
  

  Bacopa plant extract

  Description:

  Bacopa (Bacopa monnieri) is a perennial herb that is native to India and other parts of Southeast Asia. Bacopa has small, white or blue flowers and is commonly found in wetland areas. In traditional Ayurvedic medicine, bacopa is believed to have a number of health benefits, including the ability to improve memory and cognitive function, reduce anxiety and stress, and improve symptoms of ADHD. It is also thought to have potential benefits for people with Alzheimer's disease and other forms of dementia. Bacopa dietary supplements are often marketed for 'cognitive support'.

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  Ingredient Group	Bacopa
  Category	botanical

  
  

• Black Pepper powder

  Description:

  Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.

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  Ingredient Group	Black Pepper
  Category	botanical

  
  

  Ginger root powder

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Ginger
  Category	botanical

  
  

  Cardamom seed powder

  Ingredient Group	Cardamom
  Category	botanical

  
  

  Turmeric root powder

  Description:

  Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

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  Ingredient Group	Turmeric
  Category	botanical

  
  

  Clove bud powder

  Ingredient Group	cloves
  Category	botanical

  
  

  Ajwain seed powder

  Description:

  Bishop's weed, also known as Aegopodium podagraria or goutweed, is a perennial herb that is native to Europe and Asia. It is a popular ornamental plant that is grown for its white flowers and attractive foliage. Medicinally, is has been used for digestive disorders, asthma, angina, kidney stones, and as a diuretic. It has been used as a topical agent as well to treat psoriasis and vitiligo. However, Bishop's weed is generally considered toxic to humans and animals if ingested, and its use is often not recommended.

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  Ingredient Group	Bishop's Weed
  Category	botanical

  
  

  Cinnamon bark powder

  Ingredient Group	Cinnamon
  Category	botanical

  
  

• Mint leaf essential oil

  Ingredient Group	Mint (unspecified)
  Category	botanical

  
  

  Tulasi root essential oil

  Description:

  Basil is an herb that is native to tropical regions of Asia and Africa and is commonly used in cooking to add flavor to a variety of dishes. It is a member of the mint family (Lamiaceae) and is known for its fragrant, sweet, and slightly spicy aroma. Basil also has a history of medicinal use and has been used for headache, stomach spasms, flatulence, diarrhea, constipation, peptic ulcers, kidney conditions, the common cold, warts, and parasite infections. Studies of basil show it is a rich source of vitamin C, carotenoids, calcium, magnesium, potassium, and iron. It is also used as an essential oil, which contains linalool, estragole (methyl chavicol), eugenol, methyl cinnamate, o-cymene, citral, alpha-pinene, camphene, beta-pinene, gamma-terpinene, cineole, menthol, rosmarinic acid, geraniol, and geranial.

  See More Information Regarding Basil

  
  

  Ingredient Group	Holy Basil
  Category	botanical

  
  

  Black Pepper essential oil

  Description:

  Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.

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  Ingredient Group	Black Pepper
  Category	botanical

  
  

  Ginger root essential oil

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

  See More Information Regarding Ginger

  
  

  Ingredient Group	Ginger
  Category	botanical

  
  

  Turmeric root essential oil

  Description:

  Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

  See More Information Regarding Turmeric

  
  

  Ingredient Group	Turmeric
  Category	botanical

  
  

  Sage leaf essential oil

  Description:

  Sage (Salvia officinalis) is a perennial herb native to the Mediterranean region. It is a member of the mint family (Lamiaceae) and is widely cultivated for its fragrant leaves and its culinary uses. Sage has a long history of use in traditional medicine and is purported to have a number of potential health benefits. It is thought to have antioxidant, anti-inflammatory, and antimicrobial properties, and it is used to treat a variety of conditions, including digestive disorders, respiratory conditions, and skin problems. Sage is also sometimes used as a natural remedy for anxiety and stress.

  See More Information Regarding Sage

  
  

  Ingredient Group	Sage
  Category	botanical

  
  

  Ajwain seed essential oil

  Description:

  Bishop's weed, also known as Aegopodium podagraria or goutweed, is a perennial herb that is native to Europe and Asia. It is a popular ornamental plant that is grown for its white flowers and attractive foliage. Medicinally, is has been used for digestive disorders, asthma, angina, kidney stones, and as a diuretic. It has been used as a topical agent as well to treat psoriasis and vitiligo. However, Bishop's weed is generally considered toxic to humans and animals if ingested, and its use is often not recommended.

  See More Information Regarding Bishop's Weed

  
  

  Ingredient Group	Bishop's Weed
  Category	botanical

  
  

  Cinnamon bark essential oil

  Description:

  Ceylon cinnamon, sometimes known as "true" cinnamon, is a type of cinnamon that is native to Sri Lanka. It is a member of the Cinnamomum verum species and is known for its light, sweet flavor and light brown color. Ceylon cinnamon is considered to be of higher quality and is more expensive than other types of cinnamon, such as cassia cinnamon (which is more common in the United States). Ceylon cinnamon is often used in cooking and baking to add spice and flavor to dishes. The bark of Ceylon cinnamon, which contains cinnamaldehyde, is used in traditional medicine treat a variety of conditions, including indigestion, diabetes, and high cholesterol.

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  Ingredient Group	Ceylon cinnamon
  Category	botanical

  
  

  Clove bud essential oil

  Description:

  Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).

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  Ingredient Group	Clove
  Category	botanical

  
  

Drugs that interact with Pippali Rasayana - 11 by Ayurvedic Rasayanas