Plant Head Real Meal Chocolate By Genceutic Naturals Overview & Drug Interactions

Supplement: Plant Head Real Meal Chocolate by Genceutic Naturals

This product contains

• Calories from Fat

  Ingredient Group	Header
  Category	other

  
  

• Saturated Fat

  Ingredient Group	Saturated fat
  Category	fat

  
  

  Polyunsaturated Fat

  Ingredient Group	Polyunsaturated Fat
  Category	fat

  
  

  Monounsaturated Fat

  Ingredient Group	Monounsaturated Fat
  Category	fat

  
  

• Dietary Fiber

  Ingredient Group	Fiber (unspecified)
  Category	fiber

  
  

  Sugar

  Ingredient Group	Sucrose
  Category	sugar

  
  

• Pea Protein Isolate

  Ingredient Group	Pea protein
  Category	protein

  
  

  whole grain Brown Rice Protein

  Ingredient Group	Rice Protein
  Category	protein

  
  

  whole Algalin Protein

  Ingredient Group	Algalin protein
  Category	protein

  Forms

  • dried Chlorella Algae

  
  

  Hemp Protein

  Description:

  Hemp, a versatile plant belonging to the Cannabis sativa species, is widely recognized for its industrial, medicinal, and nutritional applications. As a dietary supplement, hemp is prized for its rich profile of essential fatty acids, particularly omega-3 and omega-6, which are crucial for overall health. The seeds of the hemp plant are a nutrient-dense source of protein, containing all nine essential amino acids. Additionally, hemp is a good source of vitamins, minerals, and antioxidants. The consumption of hemp as a dietary supplement has gained popularity for its potential benefits in supporting heart health, reducing inflammation, and providing a sustainable and plant-based protein option.

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  Ingredient Group	Hemp Protein
  Category	protein

  
  

  Cranberry Protein

  Description:

  Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.

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  Ingredient Group	Cranberry Protein
  Category	protein

  
  

• organic Acacia Gum

  Ingredient Group	Acacia
  Category	botanical

  
  

  Organic Mature Whole Seed Grains Proprietary Blend

  Ingredient Group	Proprietary Blend (Herb/Botanical)
  Category	blend

  
  

  • AncienTrim

    Ingredient Group	Proprietary Blend (Herb/Botanical)
    Category	blend

    
    

    • organic Buckwheat

      Description:

      Buckwheat is a plant commonly grown for its grain-like seeds, which are used to make flour and other products. Despite its name, buckwheat is not related to wheat and is actually a member of the sorrel and knotweed family. It is a nutritious food that is high in fiber, protein, and various vitamins and minerals. Buckwheat is also a good source of antioxidants and has been linked to several potential health benefits, such as improving heart health and helping to regulate blood sugar levels.

      See More Information Regarding Buckwheat

      
      

      Ingredient Group	Buckwheat
      Category	botanical

      
      

      organic Millet

      Ingredient Group	Millet
      Category	botanical

      
      

      organic Amaranth

      Description:

      Amaranth is a diverse group of plants found in lowlands, wastelands, and gardens, with some species yielding seeds used as pseudocereals or for oil. Others, like Amaranthus dubius and Amaranthus tricolor, have large leaves used as vegetables. Common medicinal varieties include Amaranthus roxburghianus and Amaranthus spinosus. The whole amaranth plant is used medicinally. Its leaves contain some vitamin C and beta-carotene, with Amaranthus tricolor leaves also providing calcium, iron, and zinc. Amaranth seed oil is rich in unsaturated fatty acids (UFAs), including linoleic, alpha-linolenic, and oleic acids, along with saturated fatty acids (SFAs) like palmitic and stearic acids, in a 1:3 SFA to UFA ratio, and also contains squalene, tocopherols, and sterols. Amaranth seeds, used as pseudocereals, are high in protein, vitamin E, antioxidant phenols, and minerals like iron. Amaranthus hypochondriacus seeds contain bioactive peptides like lunasin, vicilin, and 11S globulin. Amaranthus roxburghianus roots contain eugenol, benzene derivatives, and 3,5-dihydroxy-6-methyl-2,3-dihydropyran-4-one, while Amaranthus spinosus bark contains betacyanins, quercetin, kaempferol, and amaranthoside.

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      Ingredient Group	Amaranth
      Category	botanical

      
      

      organic Quinoa

      Ingredient Group	Quinoa
      Category	botanical

      
      

      organic Chia

      Ingredient Group	Chia
      Category	botanical

      
      

    organic Rice

    Ingredient Group	Rice
    Category	botanical

    
    

    organic Flax

    Description:

    Flaxseed, also known as linseed, is a type of seed that is rich in nutrients and other compounds. It is a good source of fiber, protein, and omega-3 fatty acids, as well as a variety of vitamins and minerals. Flaxseed is often ground and used as a supplement in the form of flaxseed meal or oil. Flaxseed has a number of potential health benefits. It is high in fiber, which can help improve digestion and lower cholesterol levels. The omega-3 fatty acids found in flaxseed are believed to have anti-inflammatory properties and may help reduce the risk of heart disease and stroke. Flaxseed is also a rich source of lignans, plant compounds that have been shown to have estrogen-like effects. Both flaxseed and flaxseed oil are popular dietary supplements and share many of the same purported health benefits. However, one of the main differences between the two is the amount of fiber they contain. Flaxseed is a good source of both soluble and insoluble fiber, while flaxseed oil does not contain any fiber. This means that flaxseed can help improve digestion and lower cholesterol levels, while flaxseed oil does not have these effects.

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    Ingredient Group	Flaxseed
    Category	botanical

    
    

    organic Sesame

    Ingredient Group	Sesame Seed
    Category	botanical

    
    

  Organic Mature Vegetable Proprietary Blend

  Ingredient Group	Proprietary Blend (Herb/Botanical)
  Category	blend

  
  

  • organic Tomato

    Ingredient Group	Tomato
    Category	botanical

    
    

    organic Sweet Potato

    Ingredient Group	Sweet Potato
    Category	botanical

    
    

    organic Beet

    Description:

    Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.

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    Ingredient Group	Beet
    Category	botanical

    
    

    organic Carrot

    Ingredient Group	Carrot
    Category	botanical

    
    

    organic Broccoli

    Ingredient Group	Broccoli
    Category	botanical

    
    

    organic Spinach

    Ingredient Group	Spinach
    Category	botanical

    
    

  Organic Mature Fruit Proprietary Blend

  Ingredient Group	Proprietary Blend (Herb/Botanical)
  Category	blend

  
  

  • organic Banana

    Description:

    Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.

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    Ingredient Group	banana
    Category	botanical

    
    

    organic Strawberry

    Ingredient Group	Strawberry
    Category	botanical

    
    

    organic Blueberry

    Ingredient Group	Blueberry
    Category	botanical

    
    

    organic Cherry

    Ingredient Group	cherry (unspecified)
    Category	botanical

    
    

    organic Apple

    Description:

    An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.

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    Ingredient Group	Apple
    Category	botanical

    
    

    organic Pineapple

    Ingredient Group	Pineapple
    Category	botanical

    
    

    organic Elderberry

    Ingredient Group	European Elder
    Category	botanical

    
    

  Organic Mature Roots, Leaf, Grass & Sea Greens Proprietary Blend

  Ingredient Group	Proprietary Blend (Combination)
  Category	blend

  
  

  • organic Inulin

    Ingredient Group	Inulin
    Category	fiber

    Forms

    • Agave

    
    

    organic Alfalfa

    Description:

    Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.

    See More Information Regarding Alfalfa

    
    

    Ingredient Group	Alfalfa
    Category	botanical

    
    

    organic Stevia

    Ingredient Group	Stevia
    Category	botanical

    
    

    organic Spirulina

    Description:

    Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.

    See More Information Regarding Blue-green Algae

    
    

    Ingredient Group	Blue-Green Algae
    Category	bacteria

    
    

    organic Chlorella

    Description:

    Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.

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    Ingredient Group	Chlorella
    Category	other

    
    

    organic Barley Grass

    Description:

    Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.

    See More Information Regarding Barley

    
    

    Ingredient Group	Barley
    Category	botanical

    
    

    organic Wheat Grass

    Ingredient Group	Couch Grass
    Category	botanical

    
    

  Organic Sprouts Proprietary Blend

  Ingredient Group	Proprietary Blend (Herb/Botanical)
  Category	blend

  
  

  • organic Broccoli

    Ingredient Group	Broccoli
    Category	botanical

    
    

    organic Sesame

    Ingredient Group	Sesame
    Category	botanical

    
    

    organic Flax

    Ingredient Group	Flax
    Category	botanical

    
    

    organic Amaranth

    Description:

    Amaranth is a diverse group of plants found in lowlands, wastelands, and gardens, with some species yielding seeds used as pseudocereals or for oil. Others, like Amaranthus dubius and Amaranthus tricolor, have large leaves used as vegetables. Common medicinal varieties include Amaranthus roxburghianus and Amaranthus spinosus. The whole amaranth plant is used medicinally. Its leaves contain some vitamin C and beta-carotene, with Amaranthus tricolor leaves also providing calcium, iron, and zinc. Amaranth seed oil is rich in unsaturated fatty acids (UFAs), including linoleic, alpha-linolenic, and oleic acids, along with saturated fatty acids (SFAs) like palmitic and stearic acids, in a 1:3 SFA to UFA ratio, and also contains squalene, tocopherols, and sterols. Amaranth seeds, used as pseudocereals, are high in protein, vitamin E, antioxidant phenols, and minerals like iron. Amaranthus hypochondriacus seeds contain bioactive peptides like lunasin, vicilin, and 11S globulin. Amaranthus roxburghianus roots contain eugenol, benzene derivatives, and 3,5-dihydroxy-6-methyl-2,3-dihydropyran-4-one, while Amaranthus spinosus bark contains betacyanins, quercetin, kaempferol, and amaranthoside.

    See More Information Regarding Amaranth

    
    

    Ingredient Group	Amaranth
    Category	botanical

    
    

    organic Quinoa

    Ingredient Group	Quinoa
    Category	botanical

    
    

    organic Millet

    Ingredient Group	Millet
    Category	botanical

    
    

    organic Buckwheat

    Description:

    Buckwheat is a plant commonly grown for its grain-like seeds, which are used to make flour and other products. Despite its name, buckwheat is not related to wheat and is actually a member of the sorrel and knotweed family. It is a nutritious food that is high in fiber, protein, and various vitamins and minerals. Buckwheat is also a good source of antioxidants and has been linked to several potential health benefits, such as improving heart health and helping to regulate blood sugar levels.

    See More Information Regarding Buckwheat

    
    

    Ingredient Group	Buckwheat
    Category	botanical

    
    

    organic Garbonzo

    Ingredient Group	Garbanzo bean
    Category	botanical

    
    

    organic Lentil

    Ingredient Group	Lentil
    Category	botanical

    
    

    organic Adzuki

    Ingredient Group	Adzuki bean
    Category	botanical

    
    

    organic Sunflower

    Ingredient Group	sunflower
    Category	botanical

    
    

    organic Pumpkin

    Description:

    Pumpkin is a type of squash native to North America. Pumpkin is a good source of nutrients, including vitamin A, vitamin C, potassium, and fiber. It is also a rich source of antioxidants, particularly beta-carotene, which is converted to vitamin A in the body. Pumpkin has been used historically as a dietary supplement for supporting eye health, boosting the immune system, reducing the symptoms of benign prostatic hyperplasia, and helping to reduce the risk of certain types of cancer. Pumpkin is also a good source of fiber, which can help improve digestion and lower cholesterol levels. Both pumpkin and pumpkin seed extracts have been utilized for dietary supplement purposes.

    See More Information Regarding Pumpkin

    
    

    Ingredient Group	Pumpkin
    Category	botanical

    
    

    organic Chia

    Ingredient Group	Chia
    Category	botanical

    
    

    organic Daikon Radish

    Ingredient Group	Radish
    Category	botanical

    
    

Drugs that interact with Plant Head Real Meal Chocolate by Genceutic Naturals