Primary Detox By Bioray Overview & Drug Interactions

Supplement: Primary Detox by Bioray

This product contains

• micronized Chlorella

  Description:

  Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.

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  Ingredient Group	Chlorella
  Category	other

  
  

  CytoFlora cell wall Lysates

  Ingredient Group	Probiotic (unspecified)
  Category	other

  
  

  • L. rhamnosus

    Ingredient Group	Lactobacillus rhamnosus
    Category	bacteria

    
    

    B. bifidum

    Ingredient Group	Bifidobacterium bifidum
    Category	bacteria

    
    

    B. infantis

    Ingredient Group	Bifidobacterium infantis
    Category	bacteria

    
    

    B. longum

    Ingredient Group	Bifidobacterium longum
    Category	bacteria

    
    

    L. acidophilus

    Description:

    Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.

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    Ingredient Group	Lactobacillus acidophilus
    Category	bacteria

    
    

    L. plantarum

    Ingredient Group	Lactobacillus plantarum
    Category	bacteria

    
    

    L. acidophilus DDS-1

    Ingredient Group	Lactobacillus
    Category	bacteria

    
    

    L. helveticus

    Ingredient Group	Lactobacillus helveticus
    Category	bacteria

    
    

    L. casei

    Ingredient Group	Lactobacillus casei
    Category	bacteria

    
    

    L. reuteri

    Ingredient Group	Lactobacillus reuteri
    Category	bacteria

    
    

    L. salivarius

    Ingredient Group	Lactobacillus salivarius
    Category	bacteria

    
    

    Solomon Seal

    Description:

    Solomon's Seal (Polygonatum) is a genus of flowering plants encompassing around 60 species, belonging to the family Asparagaceae. These plants are characterized by their distinctive arching stems, dangling pairs of bell-shaped flowers, and simple, lance-shaped leaves. They are primarily found in temperate regions of the Northern Hemisphere and are often cultivated for their ornamental value in gardens due to their elegant and graceful appearance. Additionally, Solomon's Seal has been used in traditional herbal medicine for its purported anti-inflammatory and healing properties.

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    Ingredient Group	Solomon's Seal
    Category	botanical

    
    

    Eleuthero

    Description:

    Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.

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    Ingredient Group	Eleuthero
    Category	botanical

    
    

    Agaricus Blazei Mushroom

    Description:

    Agaricus Mushroom, also known as Agaricus bisporus or the common mushroom, is widely consumed worldwide. It is popular in culinary applications due to its mild flavor and versatility. In recent years, Agaricus Mushroom has gained attention as a dietary supplement for its potential health benefits. Some studies suggest that it may support immune function and have antioxidant properties, although more research is needed to confirm these effects.

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    Ingredient Group	Agaricus mushroom
    Category	other

    
    

    Reishi Mushroom

    Description:

    Reishi mushroom (Ganoderma lucidum) is a type of mushroom native to Asia. It is a relatively tough mushroom with a shiny, reddish-brown exterior and a bitter, woody taste. Reishi mushroom is popular in traditional medicine, with a history of use dating back several thousand years. It is purported to have a number of health benefits, including the ability to boost the immune system, reduce inflammation, and improve overall well-being.

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    Ingredient Group	Reishi mushroom
    Category	other

    
    

    Licorice

    Description:

    Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.

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    Ingredient Group	Licorice
    Category	botanical

    
    

    Polygonatum Root Extract

    Ingredient Group	Polygonatum (unspecified)
    Category	botanical

    
    

    Red Root

    Ingredient Group	Red root (unspecified)
    Category	botanical

    
    

    Milk Thistle

    Description:

    Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).

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    Ingredient Group	Milk Thistle
    Category	botanical

    
    

    Olive

    Description:

    Olive contains compounds like polyphenols, particularly hydroxytyrosol and oleuropein, which have antioxidant properties that can help combat oxidative stress in the body. Olive supplements may support heart health by reducing LDL cholesterol and blood pressure. Additionally, they may have anti-inflammatory effects and potentially aid in weight management.

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    Ingredient Group	Olive
    Category	botanical

    
    

    Turkey Tail Mushroom

    Ingredient Group	Coriolus Mushroom
    Category	other

    
    

    Schizandra

    Description:

    Schisandra is a plant that is native to parts of Asia, and is known for its small, red berries. These berries are often dried and sold as a dietary supplement to be used as a natural remedy for a wide range of health conditions, including fatigue, anxiety, and respiratory problems. Some people also use schisandra to improve sleep quality and reduce the symptoms of menopause. It is considered an 'adaptogen', which is believed to help the body adapt to stress.

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    Ingredient Group	Schisandra
    Category	botanical

    
    

    Maitake Mushroom

    Description:

    Maitake mushrooms, also known as Grifola frondosa or "hen of the woods," are a type of edible mushroom native to Japan and parts of China and North America. They have a distinctive, fan-shaped appearance and are often found growing at the base of trees. Maitake mushrooms are known for their flavor and texture, as well as their purported health benefits. They are high in antioxidants and may have anti-inflammatory, immune-boosting, and blood sugar-regulating effects. In traditional Japanese medicine, maitake mushrooms have been used to treat a variety of conditions, including high blood pressure and diabetes. Supplements containing maitake mushrooms often highlight the "D-fraction" of beta-glucan and a type of protein called "SX-fraction".

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    Ingredient Group	Maitake Mushroom
    Category	other

    
    

Drugs that interact with Primary Detox by Bioray