Phyto Greens Capsules By Genestra Brands Overview & Drug Interactions
Check For Interactions With Phyto Greens Capsules
Supplement: Phyto Greens Capsules by Genestra Brands
Phyto Greens Capsules Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
- Beta-Carotene
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
organic Spirulina
| Ingredient Group | Spirulina |
|---|---|
| Category | other |
Organic Fruit and Vegetable Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
organic Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
organic Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
organic Carrot
Ingredient Group Carrot Category botanical
organic Spinach
Ingredient Group Spinach Category botanical
organic Strawberry
Ingredient Group Strawberry Category botanical
organic Cherry
Ingredient Group cherry (unspecified) Category botanical
organic Broccoli
Ingredient Group Broccoli Category botanical
organic Tomato
Ingredient Group Tomato Category botanical
organic Kale
Ingredient Group Kale Category botanical Forms- Collards
organic Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
organic Red Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
organic Blackberry
Ingredient Group Blackberry Category botanical
organic Bell Pepper
Ingredient Group Capsicum Category botanical
organic Brussel Sprouts
Ingredient Group Brussel Sprout Category botanical
organic Cucumber
Ingredient Group cucumber Category botanical
organic Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
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Ingredient Group celery Category botanical
organic Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
See More Information Regarding Garlic
Ingredient Group Garlic Category botanical
organic Onion
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
See More Information Regarding Onion
Ingredient Group onion Category botanical
organic Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
organic Blueberry
Ingredient Group Blueberry Category botanical
organic Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
organic Asparagus
Description:Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.
See More Information Regarding Asparagus
Ingredient Group Asparagus Category botanical
organic Cauliflower
Ingredient Group Cauliflower Category botanical
organic Rice
Ingredient Group Rice Category botanical
organic Chlorella
Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella| Ingredient Group | Chlorella |
|---|---|
| Category | other |
organic Alfalfa
Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa| Ingredient Group | Alfalfa |
|---|---|
| Category | botanical |
organic Barley
Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley| Ingredient Group | Barley |
|---|---|
| Category | botanical |
organic Millet
| Ingredient Group | Millet |
|---|---|
| Category | botanical |
organic Oat
| Ingredient Group | Oats |
|---|---|
| Category | botanical |
organic Wheat
| Ingredient Group | Wheat |
|---|---|
| Category | botanical |
Drugs that interact with Phyto Greens Capsules by Genestra Brands
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
6 Capsule(s)
|
| Maximum serving Sizes: |
6 Capsule(s)
|
| Servings per container | 30 |
| UPC/BARCODE | 883196148202 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
15 Calorie(s)
|
Header |
|
| Total Carbohydrates |
2 Gram(s)
|
Carbohydrate |
1%
|
| Protein |
2 Gram(s)
|
Protein (unspecified) |
3%
|
| Vitamin A |
1700 IU
|
Vitamin A |
34%
|
| Iron |
1.5 mg
|
Iron |
8%
|
| Sodium |
30 mg
|
Sodium |
1%
|
| Potassium |
80 mg
|
Potassium |
2%
|
| organic Spirulina |
1140 mg
|
Spirulina |
--
|
| Organic Fruit and Vegetable Blend |
969 mg
|
Blend (Herb/Botanical) |
--
|
| organic Apple |
270.75 mg
|
Apple |
--
|
| organic Beet |
142.5 mg
|
Beet |
--
|
| organic Carrot |
88.38 mg
|
Carrot |
--
|
| organic Spinach |
85.5 mg
|
Spinach |
--
|
| organic Strawberry |
49.8 mg
|
Strawberry |
--
|
| organic Cherry |
43.54 mg
|
cherry (unspecified) |
--
|
| organic Broccoli |
42.78 mg
|
Broccoli |
--
|
| organic Tomato |
42.78 mg
|
Tomato |
--
|
| organic Kale |
34.2 mg
|
Kale |
--
|
| organic Parsley |
21.66 mg
|
Parsley |
--
|
| organic Red Cabbage |
21.12 mg
|
Cabbage |
--
|
| organic Blackberry |
17.4 mg
|
Blackberry |
--
|
| organic Bell Pepper |
17.1 mg
|
Capsicum |
--
|
| organic Brussel Sprouts |
17.1 mg
|
Brussel Sprout |
--
|
| organic Cucumber |
11.4 mg
|
cucumber |
--
|
| organic Celery |
8.58 mg
|
celery |
--
|
| organic Garlic |
8.58 mg
|
Garlic |
--
|
| organic Onion |
8.58 mg
|
onion |
--
|
| organic Ginger |
8.4 mg
|
Ginger |
--
|
| organic Blueberry |
7.48 mg
|
Blueberry |
--
|
| organic Raspberry |
6.2 mg
|
Raspberry (unspecified) |
--
|
| organic Asparagus |
5.7 mg
|
Asparagus |
--
|
| organic Cauliflower |
5.7 mg
|
Cauliflower |
--
|
| organic Rice |
3.6 mg
|
Rice |
--
|
| organic Chlorella |
570 mg
|
Chlorella |
--
|
| organic Alfalfa |
285 mg
|
Alfalfa |
--
|
| organic Barley |
285 mg
|
Barley |
--
|
| organic Millet |
285 mg
|
Millet |
--
|
| organic Oat |
285 mg
|
Oats |
--
|
| organic Wheat |
285 mg
|
Wheat |
--
|
| Other Ingredients: |
Pullulan
organic Sunflower Oil
Sunflower Lecithin
|
|---|
Label Statments:
| Suggested/Recommended/Usage/Directions |
- Recommended Adult Dose: Take six capsules once daily, a few hours before or after taking medications or other supplements, or as recommended by your healthcare practitioner.
|
|---|---|
| Precautions |
- Risk Information: Consult your healthcare practitioner prior to use if you are pregnant, breastfeeding, taking any medication or have any health condition.
- Hypersensitivity/allergy can occur, in which case, discontinue use and consult your healthcare practitioner.
- Quality Assurance: Safety-sealed for your protection and for product freshness. Do not use if outer seal is missing or broken.
- Keep out of reach of children.
|
| Formulation |
- Guaranteed to contain no added starch, yeast, corn, soy, sodium, sugar, artificial coloring or flavoring, antimicrobial preservatives, dairy, or animal products.
- Ideal for Vegans.
- Certified organic by CCOF
|
| Storage |
- Store in a cool, dry place.
|
| General |
- V2 783-180U
|
| FDA Statement of Identity |
- Herbal Supplement
|
| Seals/Symbols |
- CCOF Certified Organic
|
Brand Information
| Manufactured for | |
|---|---|
| Name | Seroyal USA |
| City | Pittsburgh |
| State | PA |
| ZipCode | 15275 |
| Phone Number | 1-888-737-6925 |
| Web Address | seroyal.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.