Ultimate Youth By Youngevity Overview & Drug Interactions
Check For Interactions With Ultimate Youth
Supplement: Ultimate Youth by Youngevity
Ultimate Youth Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Calories from Fat
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Saturated Fat
| Ingredient Group | Saturated fat |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
Dietary Fiber
| Ingredient Group | Fiber (unspecified) |
|---|---|
| Category | fiber |
Sugar
| Ingredient Group | Sucrose |
|---|---|
| Category | sugar |
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Niacin
Niacin, also known as vitamin B3, is a water-soluble vitamin found in a variety of foods, including meat, poultry, fish, and fortified grains. It plays a variety of roles in the body, including in the metabolism of carbohydrates, fats, and proteins. It is also necessary for the production of energy in the body and in the synthesis of different hormones. Niacin deficiency is rare in developed countries, however, supplementation has been shown to have several positive benefits. For example, it can reduce the risk of diabetic neuropathy (i.e., nerve pain) and has been shown effective for treating some types of high cholesterol (extended-release niacin is used as a prescription drug in the United States for this purpose). There is a multitude of niacin forms available as dietary supplements, including NADH, niacinamide, and nicotinamide riboside, all with different properties.
See More Information Regarding Niacin| Ingredient Group | Niacin |
|---|---|
| Category | vitamin |
Vitamin B6
| Ingredient Group | Vitamin B6 |
|---|---|
| Category | vitamin |
Phosphorus
| Ingredient Group | Phosphorus |
|---|---|
| Category | mineral |
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
Manganese
Manganese is an essential trace mineral that plays a vital role in various physiological processes within the human body. It is required for proper brain function, bone formation, enzyme activation, and wound healing. Manganese also contributes to metabolism, antioxidant defense, and the formation of connective tissues.
See More Information Regarding Manganese| Ingredient Group | Manganese |
|---|---|
| Category | mineral |
Proprietary Fiber Blend Flaxseed
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Rice Bran Complex
Ingredient Group Rice Bran Category fiber
Oat Bran
Ingredient Group Oat Fiber Category fiber
Acacia Gum
Ingredient Group Acacia Category botanical
Cinnamon
| Ingredient Group | Cinnamon |
|---|---|
| Category | botanical |
Proprietary Greens-Veggie Blend
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Alfalfa Juice
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Wheat Grass Juice
Ingredient Group Couch Grass Category botanical
Barley grass juice
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Oat grass juice
Ingredient Group Oats Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Kale
Ingredient Group Kale Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Kelp
Ingredient Group Kelp Category botanical
Dulse
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
See More Information Regarding Dulse
Ingredient Group Dulse Category other
Dandelion
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
See More Information Regarding Dandelion
Ingredient Group Dandelion Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Carrot
Ingredient Group Carrot Category botanical
Tomato
Ingredient Group Tomato Category botanical
Cucumber
Ingredient Group cucumber Category botanical
Spinach
Ingredient Group Spinach Category botanical
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
See More Information Regarding Celery
Ingredient Group celery Category botanical
Cauliflower
Ingredient Group Cauliflower Category botanical
Green Bell Pepper
Ingredient Group Capsicum Category botanical
Asparagus
Description:Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.
See More Information Regarding Asparagus
Ingredient Group Asparagus Category botanical
Brussels Sprouts
Ingredient Group Brussel Sprout Category botanical
Onion
Description:Onion, a common vegetable, has a long history of use in traditional medicine. It is believed to have a number of health benefits due to its high content of antioxidants, such as quercetin, as well as its anti-inflammatory properties. It is often used to treat respiratory conditions, such as colds and flu, due to its expectorant and decongestant effects. It is also believed to be helpful in relieving symptoms of asthma and bronchitis and is thought to have antimicrobial properties, making it useful for treating infections and wounds. Additionally, onion is believed to help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control. Most dietary supplements containing onion are an extract that contains allicin.
See More Information Regarding Onion
Ingredient Group onion Category botanical
Garlic
Description:Garlic (Allium sativum) is a popular culinary herb native to central Asia, but is now widely cultivated. It is a member of the onion family and is known for its pungent smell and flavor. In addition to its culinary use, it has been used medicinally to treat a variety of conditions, including high blood pressure, high cholesterol, and infections.
See More Information Regarding Garlic
Ingredient Group Garlic Category botanical
Ginger
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Proprietary Fruit-Berry Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Grapefruit
Description:Grapefruit is a tropical citrus fruit known for its tart and tangy flavor. They are a good source of vitamin C and other nutrients, including vitamin A, potassium, and fiber. There are several varieties of grapefruits, including white, pink, and red. This color difference is mostly attributed to their respective lycopene content. White grapefruits are the most common and have a slightly bitter taste. Pink and red grapefruits are sweeter and have a more complex flavor. Grapefruit and grapefruit seed extract is commonly used in dietary supplements for a variety of conditions, such as yeast infections, urinary tract infections, and respiratory infections. It is also sometimes used to treat digestive problems, such as diarrhea and indigestion. Drug interactions with grapefruit are quite prevalent and if you take prescription medication, you should talk with your doctor or pharmacist first before consuming grapefruit.
See More Information Regarding Grapefruit
Ingredient Group Grapefruit Category botanical
Orange
Ingredient Group Orange (unspecified) Category botanical
Pineapple
Ingredient Group Pineapple Category botanical
Lemon
Ingredient Group Lemon Category botanical
Lime
Description:Lime (Citrus aurantifolia) is a citrus fruit native to Southeast Asia and is widely cultivated. It is a small, green, or yellow fruit with a sour, acidic taste and a fragrant, citrus aroma. It is a rich source of vitamin C and antioxidants as well as other nutrients, such as flavonoids, which are plant compounds with purported antioxidant and anti-inflammatory properties. Lime is used in traditional medicine to treat a variety of conditions, including digestive disorders, respiratory conditions, and skin problems. It is also used as a natural remedy for fever, headache, and other ailments. Lime is sometimes applied topically to the skin to treat cuts, wounds, and other skin conditions, and is used in aromatherapy to improve mood and reduce stress.
See More Information Regarding Lime
Ingredient Group Lime Category botanical
Cherry
Ingredient Group cherry (unspecified) Category botanical
Watermelon
Ingredient Group Watermelon Category botanical
Pear
Ingredient Group Pear Category botanical
Mango
Ingredient Group mango Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
See More Information Regarding Papaya
Ingredient Group Papaya Category botanical
Tangerine
Ingredient Group Tangerine Category botanical
Apricot
Description:Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.
See More Information Regarding Apricot
Ingredient Group Apricot Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
Bilberry
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Elderberry
Ingredient Group European Elder Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
FOS
| Ingredient Group | Fructo-Oligosaccharides |
|---|---|
| Category | fiber |
Probiotic Blend
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
L. acidophilus
Description:Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.
See More Information Regarding Lactobacillus Acidophilus
Ingredient Group Lactobacillus acidophilus Category bacteria
B. bifidum
Ingredient Group Bifidobacterium bifidum Category bacteria
B. infantis
Ingredient Group Bifidobacterium infantis Category bacteria
Larch Arabinogalactin Gum
Arabinogalactans are long, densely branched, high-molecular weight polysaccharides found in many plants, with the highest concentrations in larch trees. Larch arabinogalactan, specifically obtained from the western larch (Larix occidentalis) and eastern larch (Larix laricina), is approximately 98% arabinogalactan. This polysaccharide has a range of potential health benefits, including serving as a soluble, non-viscous fiber that ferments in the gut, potentially increasing beneficial gut bacteria like Lactobacillus. Additionally, larch arabinogalactan has been investigated for its possible role in drug delivery systems due to its water solubility and numerous hydroxyl groups, which may enhance the bioavailability of drugs like ibuprofen. Moreover, preliminary research suggests immunostimulatory effects, such as increased natural killer cell activity and enhanced immune response to certain vaccines.
See More Information Regarding Larch Arabinogalactan| Ingredient Group | Arabinogalactan |
|---|---|
| Category | fiber |
Drugs that interact with Ultimate Youth by Youngevity
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
1 Scoop(s)
15 Gram(s)
|
| Maximum serving Sizes: |
1 Scoop(s)
15 Gram(s)
|
| Servings per container | 30 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
50 {Calories}
|
Header |
|
| Calories from Fat |
9 {Calories}
|
Header |
|
| Total Fat |
1 Gram(s)
|
Fat (unspecified) |
2%
|
| Saturated Fat |
0 Gram(s)
|
Saturated fat |
|
| Total Carbohydrates |
9 Gram(s)
|
Carbohydrate |
3%
|
| Dietary Fiber |
5 Gram(s)
|
Fiber (unspecified) |
20%
|
| Sugar |
0 Gram(s)
|
Sucrose |
|
| Protein |
2 Gram(s)
|
Protein (unspecified) |
4%
|
| Niacin |
0.8 mg
|
Niacin |
4%
|
| Vitamin B6 |
0.04 mg
|
Vitamin B6 |
2%
|
| Phosphorus |
40 mg
|
Phosphorus |
4%
|
| Magnesium |
24 mg
|
Magnesium |
6%
|
| Manganese |
0.8 mg
|
Manganese |
40%
|
| Proprietary Fiber Blend Flaxseed |
11100 mg
|
Proprietary Blend (Combination) |
--
|
| Rice Bran Complex |
0 NP
|
Rice Bran |
|
| Oat Bran |
0 NP
|
Oat Fiber |
|
| Acacia Gum |
0 NP
|
Acacia |
|
| Cinnamon |
700 mg
|
Cinnamon |
--
|
| Proprietary Greens-Veggie Blend |
500 mg
|
Proprietary Blend (Combination) |
--
|
| Alfalfa Juice |
0 NP
|
Alfalfa |
|
| Wheat Grass Juice |
0 NP
|
Couch Grass |
|
| Barley grass juice |
0 NP
|
Barley |
|
| Oat grass juice |
0 NP
|
Oats |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Kale |
0 NP
|
Kale |
|
| Parsley |
0 NP
|
Parsley |
|
| Spirulina |
0 NP
|
Blue-Green Algae |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Kelp |
0 NP
|
Kelp |
|
| Dulse |
0 NP
|
Dulse |
|
| Dandelion |
0 NP
|
Dandelion |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Carrot |
0 NP
|
Carrot |
|
| Tomato |
0 NP
|
Tomato |
|
| Cucumber |
0 NP
|
cucumber |
|
| Spinach |
0 NP
|
Spinach |
|
| Celery |
0 NP
|
celery |
|
| Cauliflower |
0 NP
|
Cauliflower |
|
| Green Bell Pepper |
0 NP
|
Capsicum |
|
| Asparagus |
0 NP
|
Asparagus |
|
| Brussels Sprouts |
0 NP
|
Brussel Sprout |
|
| Onion |
0 NP
|
onion |
|
| Garlic |
0 NP
|
Garlic |
|
| Ginger |
0 NP
|
Ginger |
|
| Proprietary Fruit-Berry Blend |
500 mg
|
Proprietary Blend (Herb/Botanical) |
--
|
| Apple |
0 NP
|
Apple |
|
| Grape |
0 NP
|
Grape |
|
| Grapefruit |
0 NP
|
Grapefruit |
|
| Orange |
0 NP
|
Orange (unspecified) |
|
| Pineapple |
0 NP
|
Pineapple |
|
| Lemon |
0 NP
|
Lemon |
|
| Lime |
0 NP
|
Lime |
|
| Cherry |
0 NP
|
cherry (unspecified) |
|
| Watermelon |
0 NP
|
Watermelon |
|
| Pear |
0 NP
|
Pear |
|
| Mango |
0 NP
|
mango |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Papaya |
0 NP
|
Papaya |
|
| Tangerine |
0 NP
|
Tangerine |
|
| Apricot |
0 NP
|
Apricot |
|
| Cranberry |
0 NP
|
cranberry |
|
| Bilberry |
0 NP
|
bilberry |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Elderberry |
0 NP
|
European Elder |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| FOS |
225 mg
|
Fructo-Oligosaccharides |
--
|
| Probiotic Blend |
125 mg
|
Blend (non-nutrient/non-botanical) |
--
|
| L. acidophilus |
0 NP
|
Lactobacillus acidophilus |
|
| B. bifidum |
0 NP
|
Bifidobacterium bifidum |
|
| B. infantis |
0 NP
|
Bifidobacterium infantis |
|
| Larch Arabinogalactin Gum |
100 mg
|
Arabinogalactan |
--
|
| Other Ingredients: |
natural Chai flavor
natural Vanilla flavor
Lo Han Gou fruit extract
|
|---|
Label Statments:
| FDA Statement of Identity |
- DIETARY SUPPLEMENT
|
|---|---|
| General Statements |
- PROMOTES OPTIMAL HEALTH
- % Daily Value based on a 2,000 calorie diet for adults and children over four
- With 46 powerful fruits and vegetables, including wheat grass, spirulina, chlorella, dulse, blueberry and cranberry, this fiber-rich, mineral-rich green food contains powerful antioxidants and Probiotics to fortify your immune system.
- Green foods, such as spirulina, wheat grass juice, and cracked cell chlorella, contain the nutrients our bodies require, working as a buffer against the excesses of environmental toxins, while superfoods pack the dual power of the sun and earth's natural energy in their very essence, allocating it abundantly and requiring very little for digestion and assimilation!
As we rid our diets of processed foods and red meat, and integrate more green foods, fresh vegetables, and fruits, green superfoods become the valuable bridge for the body to make necessary transformations.
- Does not contain a significant source of Vitamin A, Vitamin C, Calcium or Iron.
|
| Brand IP Statement(s) |
- Ultimate Youth(TM) is comprised of green superfoods formulated to provide your body with the nutritional elements essential for optimal health.
|
| Formula |
- Flaxseed contains essential fatty acid; Rice Bran contains phytosterols.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the FDA. This is not intended to diagnose, treat, cure or prevent any disease.
|
Brand Information
See all products by this brand
| Not Present | |
|---|---|
| Name | Youngevity |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.