CapraFlex Pro By Mt. Capra Overview & Drug Interactions

Supplement: CapraFlex Pro by Mt. Capra

This product contains

• Chicken Collagen Type II

  Ingredient Group	Collagen
  Category	protein

  
  

• White Willow

  Ingredient Group	White Willow
  Category	botanical

  
  

  Cat's Claw

  Description:

  Cat's claw is a woody vine that is native to tropical regions of South and Central America. It is named after the small, curved thorns that grow on the vine and resemble the claws of a cat. Cat's claw is used in traditional medicine to treat a variety of ailments, including inflammation, rheumatoid arthritis, and infections. It is also used as a natural remedy for boosting the immune system and increasing energy. There are several different species of Cat's claw, and most dietary supplements are from the species Uncaria tomentosa.

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  Ingredient Group	Cat's Claw
  Category	botanical

  
  

  Boswellia serrata extract

  Ingredient Group	Boswellia
  Category	botanical

  
  

  Cetyl Myristoleate

  Ingredient Group	Cetyl Myristoleate
  Category	fatty acid

  
  

  Ginger

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Ginger
  Category	botanical

  
  

  Turmeric

  Description:

  Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

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  Ingredient Group	Turmeric
  Category	botanical

  
  

  Cherry

  Ingredient Group	Sweet Cherry
  Category	botanical

  
  

  Hyaluronic Acid

  Ingredient Group	Hyaluronic acid
  Category	non-nutrient/non-botanical

  
  

• bio-organic Goat Milk Minerals

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

• Protease

  Ingredient Group	Proteolytic Enzymes (Proteases)
  Category	enzyme

  
  

  Amylase

  Ingredient Group	Amylase
  Category	enzyme

  
  

  Lipase

  Ingredient Group	Lipase
  Category	enzyme

  
  

  Cellulase

  Ingredient Group	Cellulase
  Category	enzyme

  
  

  Papain

  Description:

  Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.

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  Ingredient Group	Papain
  Category	enzyme

  
  

  Bromelain

  Description:

  Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.

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  Ingredient Group	Bromelain
  Category	enzyme

  
  

Drugs that interact with CapraFlex Pro by Mt. Capra