CurcuminMD+ By 1MD Nutrition Overview & Drug Interactions

Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

Boswellia serrata is a tree that is native to regions of India, Nepal, and Pakistan. It is also known commonly as Indian frankincense or simply, boswellia. The tree is known for producing a resin, which is used in traditional medicine and in the production of incense and perfumes. The gum resin and the bark of Boswellia serrata are used in traditional medicine as a natural remedy for a variety of health conditions, including inflammation, joint pain, and asthma. It is believed to have anti-inflammatory properties and may be useful in reducing inflammation and swelling in the joints.