Marrow Plus By Health Concerns Overview & Drug Interactions

Supplement: Marrow Plus by Health Concerns

This product contains

• Spatholobus

  Ingredient Group	Spatholobus (unspecified)
  Category	botanical

  
  

  Ho-shou-wu

  Ingredient Group	Fo-Ti
  Category	botanical

  
  

  Salvia

  Ingredient Group	Salvia (unspecified)
  Category	botanical

  
  

  Codonopsis

  Ingredient Group	Codonopsis
  Category	botanical

  
  

  Astragalus

  Description:

  Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.

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  Ingredient Group	Astragalus
  Category	botanical

  
  

  Ligusticum

  Ingredient Group	Ligusticum
  Category	botanical

  
  

  Rehmannia

  Ingredient Group	Rehmannia
  Category	botanical

  
  

  Lycium

  Description:

  Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.

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  Ingredient Group	Goji
  Category	botanical

  
  

  Tang Kuei

  Description:

  Dong quai (Angelica sinensis) is a plant native to Asia and has been used in traditional medicine for centuries. It is often referred to as "female ginseng" and is used to treat a variety of health conditions, particularly those related to the female reproductive system. It is also claimed to have anti-inflammatory and antioxidant properties as well as an ability to improve blood circulation. When utilized for dietary supplements, the root of Dong quai is used.

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  Ingredient Group	Dong Quai
  Category	botanical

  
  

  Lotus

  Description:

  Nelumbo nucifera, also commonly known as the sacred lotus or Indian lotus, is a species of aquatic flowering plant in the water lily family (Nymphaeaceae). It is native to Asia and is widely cultivated for its flowers and for use in traditional medicine. The plant also produces large, round seeds that are contained in a spiky pod. The sacred lotus is an important cultural and spiritual symbol in many parts of the world. In traditional medicine, the roots, leaves, seeds, and flowers of the lotus are used to treat a variety of conditions, including digestive problems, skin ailments, and respiratory issues. The plant is purported to have anti-inflammatory, diuretic, and sedative properties. The flowers, seeds, leaves, and rhizomes (underground plant stem) of lotus are all considered edible.

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  Ingredient Group	Lotus
  Category	botanical

  
  

  Citrus

  Ingredient Group	Citrus (unspecified)
  Category	botanical

  
  

  Red Date

  Ingredient Group	Jujube
  Category	botanical

  
  

  Oryza

  Ingredient Group	Rice
  Category	botanical

  
  

Drugs that interact with Marrow Plus by Health Concerns