BioActive Carbon Foundation By Microbe Formulas Overview & Drug Interactions

Supplement: BioActive Carbon Foundation by Microbe Formulas

This product contains

• Humic Acid

  Ingredient Group	Humic acid
  Category	non-nutrient/non-botanical

  
  

  Polyelectrolytes of Fulvic Acid

  Ingredient Group	Fulvic Acid
  Category	non-nutrient/non-botanical

  
  

  Polysaccharides

  Ingredient Group	Fulvic Acid
  Category	non-nutrient/non-botanical

  Forms

  • Fulvic Acid

  
  

  Dibasic acid

  Ingredient Group	Fulvic Acid
  Category	non-nutrient/non-botanical

  Forms

  • Fulvic Acid

  
  

  Humin extract

  Ingredient Group	TBD
  Category	TBD

  
  

  Broccoli

  Ingredient Group	Broccoli
  Category	botanical

  
  

  Pomegranate

  Description:

  Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.

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  Ingredient Group	Pomegranate
  Category	botanical

  
  

  Olive

  Description:

  Olive contains compounds like polyphenols, particularly hydroxytyrosol and oleuropein, which have antioxidant properties that can help combat oxidative stress in the body. Olive supplements may support heart health by reducing LDL cholesterol and blood pressure. Additionally, they may have anti-inflammatory effects and potentially aid in weight management.

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  Ingredient Group	Olive
  Category	botanical

  
  

  Artichoke

  Description:

  Artichoke (Cynara scolymus) is a perennial plant native to the Mediterranean region that is known for its edible flower buds. Artichokes are a good source of fiber, vitamin C, and other nutrients. Artichoke has a history of use in traditional medicine, and studies show it may have a mild cholesterol-lowering effect and has also been used for gastrointestinal problems, such as heartburn and constipation. Although several parts of the artichoke have been used medicinally, for its use in dietary supplements, a standardized leaf extract is often used.

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  Ingredient Group	Artichoke
  Category	botanical

  
  

  Bromelain

  Description:

  Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.

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  Ingredient Group	Bromelain
  Category	enzyme

  
  

  Acai

  Description:

  Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.

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  Ingredient Group	Acai
  Category	botanical

  
  

  Mulberry

  Ingredient Group	Mulberry (unspecified)
  Category	botanical

  
  

  L-Citrulline

  Ingredient Group	Citrulline
  Category	amino acid

  
  

  Blueberry

  Ingredient Group	Blueberry
  Category	botanical

  
  

  Wheatgrass

  Ingredient Group	Couch Grass
  Category	botanical

  
  

  Micronized Zeolite

  Ingredient Group	Zeolite
  Category	other

  Forms

  • Clinoptilolite

  
  

  Astaxanthin

  Description:

  Astaxanthin is a naturally occurring carotenoid, a class of pigments found in a variety of plants and microorganisms. It is known for its strong antioxidant properties and for giving certain seafood and other organisms their pink or red color. Astaxanthin is commonly used as a dietary supplement and can be found in the form of capsules, tablets, and soft gels. It is promoted for its potential health benefits, including reducing the risk of heart disease, improving skin health, and reducing inflammation. Astaxanthin is a common component in dietary supplements for the eye, marketed to reduce the effects of age-related macular degeneration (AMD).

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  Ingredient Group	Astaxanthin
  Category	non-nutrient/non-botanical

  
  

Drugs that interact with BioActive Carbon Foundation by Microbe Formulas