GreenRich Enriching Greens By Natural Factors Overview & Drug Interactions
Check For Interactions With GreenRich Enriching Greens
Supplement: GreenRich Enriching Greens by Natural Factors
GreenRich Enriching Greens Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
GreenRich Proprietary Formula
| Ingredient Group | Proprietary Blend (Combination) |
|---|---|
| Category | blend |
-
Whole Food Greens Blend
Ingredient Group Category blend
-
Spirulina Pacifica
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue-Green Algae Category bacteria
organic Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
organic Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
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Ingredient Group Barley Category botanical
Barley Sprout Malt
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
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Ingredient Group Barley Category botanical
organic Wheat Grass
Ingredient Group Couch Grass Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Category other Forms- Green Algae
Whole Food Fruit Blend
Ingredient Group Category blend
-
BlueRich Blueberry powdered extract
Ingredient Group Blueberry Category botanical
BerryRich Proprietary Blend
Ingredient Group Proprietary Blend Category blend
-
Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical
Pomegranate
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
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Ingredient Group Pomegranate Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
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Ingredient Group cranberry Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Bilberry
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical
Black Currant
Description:Black currant (Ribes nigrum) is a shrub native to Europe and parts of Asia. It produces small, edible berries known for their sweet-tart flavor and deep purple color. They are often used in a variety of culinary applications and are a popular flavoring agent. Black currants are a good source of vitamin C, dietary fiber, and several other nutrients. They are also believed to have various health benefits, including boosting the immune system, improving cardiovascular health, and reducing inflammation. In addition to the whole fruit, black currant seeds are often utilized for dietary supplements and are sometimes marketed as 'black currant seed oil', which contain a high amount of GLA (Gamma-linolenic acid), an omega-6 fatty acid.
See More Information Regarding Black Currant
Ingredient Group Black Currant Category botanical
Pineapple
Ingredient Group Pineapple Category botanical
Mango
Ingredient Group Category botanical
Whole Food Vegetable Blend
Ingredient Group Category blend
-
organic Carrot
Ingredient Group Carrot Category botanical
Artichoke
Description:Artichoke (Cynara scolymus) is a perennial plant native to the Mediterranean region that is known for its edible flower buds. Artichokes are a good source of fiber, vitamin C, and other nutrients. Artichoke has a history of use in traditional medicine, and studies show it may have a mild cholesterol-lowering effect and has also been used for gastrointestinal problems, such as heartburn and constipation. Although several parts of the artichoke have been used medicinally, for its use in dietary supplements, a standardized leaf extract is often used.
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Ingredient Group Artichoke Category botanical Forms- Cynarin (2%)
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
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Ingredient Group Beet Category botanical Forms- Betanin (0.3%)
Tomato
Ingredient Group Tomato Category botanical Forms- Lycopene (0.14%)
Broccoli
Ingredient Group Broccoli Category botanical Forms- Sulforaphane (0.1%)
Celery
Description:Celery is a type of plant whose stem is commonly consumed as a vegetable. It is a good source of nutrients, including vitamins A, B6, C, and K, as well as calcium, manganese potassium, and folate. It is also a good source of antioxidants. In traditional medicine, celery has been used to treat a variety of health conditions, including hypertension (high blood pressure), anxiety, and insomnia. It is also believed to have anti-inflammatory and diuretic properties, which may help to lower blood pressure and reduce fluid retention. When celery is utilized for dietary supplements, generally a celery seed extract, or celery seed oil, is used.
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Ingredient Group celery Category botanical Forms- total Phthalides (40%)
Standardized Herbal Extract
Ingredient Group Blend (Herb/Botanical) Category blend
-
Dandelion
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
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Ingredient Group Dandelion Category botanical Forms- Inulin (25%)
Green Tea
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
See More Information Regarding Green Tea
Ingredient Group Green Tea Category botanical Forms- Catechins (60%)
Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical Forms- Polyphenols (95%)
Eleuthero
Description:Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.
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Ingredient Group Eleuthero Category botanical Forms- Eleutherosides (0.8%)
Milk Thistle
Description:Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).
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Ingredient Group Milk Thistle Category botanical Forms- Silymarin (80%)
Ginkgo
Description:Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.
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Ingredient Group Ginkgo Category botanical Forms- Flavone Glycosides (24%)
- Terpene Lactones (6%)
Phosphatide Complex
Ingredient Group Blend (Combination) Category blend
-
Soy Lecithin
Ingredient Group lecithin Category fat
PGX Novel Polysaccharide
Ingredient Group Proprietary Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) Category blend
-
PGX Proprietary Blend
Ingredient Group Proprietary Blend (Combination) Category blend
-
Konjac
Ingredient Group Konjac Category botanical
Xanthan Gum
Description:Xanthan gum is a type of polysaccharide that is produced by the bacterium Xanthomonas campestris. It is commonly used as a food additive and is known for its ability to improve the texture and stability of foods. Medicinally, it is used as a bulk-forming laxative and a liquid thickening agent.
See More Information Regarding Xanthan Gum
Ingredient Group Xanthan Gum Category complex carbohydrate
Sodium Alginate
Ingredient Group Sodium Category mineral
-
Digestive Enzyme Blend
Ingredient Group Blend Category blend
-
Papain
Description:Papain is a proteolytic enzyme that is extracted from the papaya fruit. It is also known as papaya proteinase. Proteolytic enzymes are enzymes that break down proteins into smaller peptides and amino acids. Papain specifically breaks down proteins by hydrolyzing the peptide bonds that link amino acids together. Papain is used in a variety of applications, including food production, medicine, and biotechnology. Medically, papain can be used to remove dead tissue from wounds and to treat certain skin conditions. It has also been used to treat sports injuries, such as sprains and strains. Additionally, it is a common ingredient in digestive enzyme dietary supplements to aid in the digestion of proteins.
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Ingredient Group Papain Category enzyme
Amylase
Ingredient Group Amylase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
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Ingredient Group Bromelain Category enzyme
Betaine Hydrochloride
Description:Betaine hydrochloride (HCL) is a supplement that is sometimes used to increase the amount of hydrochloric acid in the stomach. Hydrochloric acid is an important component of stomach acid that helps to break down food and kill harmful bacteria. As a dietary supplement, it is used to help with digestion problems such as bloating, gas, and indigestion. It is also used to help people with conditions such as low stomach acid, heartburn, and acid reflux.
See More Information Regarding Betaine Hydrochloride
Ingredient Group Betaine Hydrochloride Category non-nutrient/non-botanical
Papaya powder
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
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Ingredient Group Papaya Category botanical
Probiotic Culture
Ingredient Group Blend (non-nutrient/non-botanical) Category blend
-
Drugs that interact with GreenRich Enriching Greens by Natural Factors
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
4 Capsule(s)
|
| Maximum serving Sizes: |
4 Capsule(s)
|
| Servings per container | 37 |
| UPC/BARCODE | 068958029146 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
20 {Calories}
|
Header |
|
| Total Carbohydrates |
3 g
|
Carbohydrate |
1%
|
| Dietary Fiber |
1 g
|
Fiber (unspecified) |
4%
|
| Protein |
1 g
|
Protein (unspecified) |
|
| GreenRich Proprietary Formula |
0 NP
|
Proprietary Blend (Combination) |
|
| Whole Food Greens Blend |
1166 mg
|
--
|
|
| Spirulina Pacifica |
0 NP
|
Blue-Green Algae |
|
| organic Alfalfa |
0 NP
|
Alfalfa |
|
| organic Barley Grass |
0 NP
|
Barley |
|
| Barley Sprout Malt |
0 NP
|
Barley |
|
| organic Wheat Grass |
0 NP
|
Couch Grass |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Whole Food Fruit Blend |
816 mg
|
--
|
|
| BlueRich Blueberry powdered extract |
0 NP
|
Blueberry |
|
| BerryRich Proprietary Blend |
0 NP
|
Proprietary Blend |
|
| Grape |
0 NP
|
Grape |
|
| Pomegranate |
0 NP
|
Pomegranate |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Cranberry |
0 NP
|
cranberry |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Bilberry |
0 NP
|
bilberry |
|
| Black Currant |
0 NP
|
Black Currant |
|
| Pineapple |
0 NP
|
Pineapple |
|
| Mango |
0 NP
|
|
|
| Whole Food Vegetable Blend |
83 mg
|
--
|
|
| organic Carrot |
0 NP
|
Carrot |
|
| Artichoke |
0 NP
|
Artichoke |
|
| Beet |
0 NP
|
Beet |
|
| Tomato |
0 NP
|
Tomato |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Celery |
0 NP
|
celery |
|
| Standardized Herbal Extract |
33 mg
|
Blend (Herb/Botanical) |
--
|
| Dandelion |
0 NP
|
Dandelion |
|
| Green Tea |
0 NP
|
Green Tea |
|
| Grape |
0 NP
|
Grape |
|
| Eleuthero |
0 NP
|
Eleuthero |
|
| Milk Thistle |
0 NP
|
Milk Thistle |
|
| Ginkgo |
0 NP
|
Ginkgo |
|
| Phosphatide Complex |
0 NP
|
Blend (Combination) |
|
| Soy Lecithin |
400 mg
|
lecithin |
--
|
| PGX Novel Polysaccharide |
133 mg
|
Proprietary Blend (Dietary substance used by man to supplement the diet by increasing the total dietary intake) |
--
|
| PGX Proprietary Blend |
0 NP
|
Proprietary Blend (Combination) |
|
| Konjac |
0 NP
|
Konjac |
|
| Xanthan Gum |
0 NP
|
Xanthan Gum |
|
| Sodium Alginate |
0 NP
|
Sodium |
|
| Digestive Enzyme Blend |
8 mg
|
Blend |
--
|
| Papain |
0 NP
|
Papain |
|
| Amylase |
0 NP
|
Amylase |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Betaine Hydrochloride |
0 NP
|
Betaine Hydrochloride |
|
| Papaya powder |
0 NP
|
Papaya |
|
| Probiotic Culture |
160000000 CFU
|
Blend (non-nutrient/non-botanical) |
--
|
| Other Ingredients: |
Vegetarian Capsule
Forms
Magnesium Stearate
|
|---|
Label Statments:
| Suggested/Recommended/Usage/Directions |
- Suggested Usage: 4 capsules 3 times per day or as directed by a health professional.
|
|---|---|
| Precautions |
- Keep out of reach of children.
- Sealed for your protection. Do not use if seal is broken.
|
| Brand IP Statement(s) |
- Enriching Greens is a super concentrated whole foods formula containing micro-nutrient dense spirulina and BerryRich high antioxidant fruit concentrate. With over 40 health-promoting ingredients, each serving provides an antioxidant activity equivalent to 2-3 servings of fruits and vegetables. Supplementing your daily intake of fresh fruits and vegetables with Enriching Greens can help promote alkaline balance and good health.*
- PGX, PolyGlycopleX, BlueRich, BerryRich, GreenRich are trademarks of InovoBiologic Inc.
|
| General Statements |
- All Natural Factors products are manufactured in accordance with the Government of Canada's Good Manufacturing Practices (GMP), among the highest standards in the world.
- PRODUCT OF CANADA
- ANTIOXIDANT ACTIVITY EQUIVALENT TO 2-3 SERVINGS OF FRUIT AND VEGETABLES*
- SUPERFOOD CONCENTRATE
|
| Formulation |
- Contains no artificial color, sweeteners; no yeast.
|
| Storage |
- For freshness, store in a cool dry place.
|
| FDA Disclaimer Statement |
- *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| Seals/Symbols |
- (recycle) Recyclable container.
- Purity & Potency Guaranteed
|
| FDA Statement of Identity |
- DIETARY SUPPLEMENT
|
| General |
- R1
|
Brand Information
See all products by this brand
| Manufactured by | |
|---|---|
| Name | Natural Factors Canada |
| Distributed by | |
| Name | Natural Factors |
| Street Address | 1111-80th St. SW, Ste. 100 |
| City | Everett |
| State | WA |
| Country | USA |
| ZipCode | 98203 |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.