Greens Superfood By BioSchwartz Overview & Drug Interactions
Check For Interactions With Greens Superfood
Supplement: Greens Superfood by BioSchwartz
Greens Superfood Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
- Calcium Ascorbate
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12| Ingredient Group | Vitamin B12 |
|---|---|
| Category | vitamin |
- Methylcobalamin
Spinach
| Ingredient Group | Spinach |
|---|---|
| Category | botanical |
Alfalfa
Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa| Ingredient Group | Alfalfa |
|---|---|
| Category | botanical |
Vegetable Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Carrot
Ingredient Group Carrot Category botanical
Tomato
Ingredient Group Tomato Category botanical
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Kale
Ingredient Group Kale Category botanical
Ancient Grains blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Amaranth
Description:Amaranth is a diverse group of plants found in lowlands, wastelands, and gardens, with some species yielding seeds used as pseudocereals or for oil. Others, like Amaranthus dubius and Amaranthus tricolor, have large leaves used as vegetables. Common medicinal varieties include Amaranthus roxburghianus and Amaranthus spinosus. The whole amaranth plant is used medicinally. Its leaves contain some vitamin C and beta-carotene, with Amaranthus tricolor leaves also providing calcium, iron, and zinc. Amaranth seed oil is rich in unsaturated fatty acids (UFAs), including linoleic, alpha-linolenic, and oleic acids, along with saturated fatty acids (SFAs) like palmitic and stearic acids, in a 1:3 SFA to UFA ratio, and also contains squalene, tocopherols, and sterols. Amaranth seeds, used as pseudocereals, are high in protein, vitamin E, antioxidant phenols, and minerals like iron. Amaranthus hypochondriacus seeds contain bioactive peptides like lunasin, vicilin, and 11S globulin. Amaranthus roxburghianus roots contain eugenol, benzene derivatives, and 3,5-dihydroxy-6-methyl-2,3-dihydropyran-4-one, while Amaranthus spinosus bark contains betacyanins, quercetin, kaempferol, and amaranthoside.
See More Information Regarding Amaranth
Ingredient Group Amaranth Category botanical
Barley
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Buckwheat
Description:Buckwheat is a plant commonly grown for its grain-like seeds, which are used to make flour and other products. Despite its name, buckwheat is not related to wheat and is actually a member of the sorrel and knotweed family. It is a nutritious food that is high in fiber, protein, and various vitamins and minerals. Buckwheat is also a good source of antioxidants and has been linked to several potential health benefits, such as improving heart health and helping to regulate blood sugar levels.
See More Information Regarding Buckwheat
Ingredient Group Buckwheat Category botanical
Durum
Ingredient Group Durum Wheat Category botanical
Millet
Ingredient Group Millet Category botanical
Chia
Ingredient Group Chia Category botanical
Quinoa
Ingredient Group Quinoa Category botanical
Spelt
Ingredient Group Spelt Category botanical
Superfruit Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Banana
Description:Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.
See More Information Regarding Banana
Ingredient Group banana Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Bilberry
Description:Bilberry is a small, perennial shrub that belongs to the Ericaceae family and is native to Europe, the northern United States, and Canada. It is known for its small, dark purple berries, which are similar in appearance to blueberries. The name bilberry is derived from the Danish word 'bollebar', meaning "dark berry". Bilberry is high in antioxidants, including flavonoids, and are a good source of vitamins and minerals, including vitamin C, vitamin E, and manganese. Bilberry has a long history of use in traditional medicine and is claimed to have a number of potential health benefits, including improving vision, reducing inflammation, and treating diarrhea.
See More Information Regarding Bilberry
Ingredient Group bilberry Category botanical
Acai
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
See More Information Regarding Acai
Ingredient Group Acai Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Raspberry
Ingredient Group Raspberry (unspecified) Category botanical
Tart Cherry
Ingredient Group Sour Cherry Category botanical
Elderberry
Ingredient Group European Elder Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
Alkalizing Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Wheat
Description:Wheatgrass is a type of grass that is typically grown from the wheat plant (Triticum aestivum). It is often consumed in the form of juice or powder. Wheatgrass is a good source of vitamins, minerals, and amino acids, and it is believed to have antioxidant and anti-inflammatory properties. It is often used as a supplement to help improve digestion, boost the immune system, improve energy levels, promote weight loss, and reduce the symptoms of conditions such as arthritis and asthma. For most individuals, supplementation with wheatgrass is primarily used as a concentrated source of nutrients as the powdered form can easily be added to health drinks.
See More Information Regarding Wheatgrass
Ingredient Group Wheatgrass Category botanical
Barley
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Oat
Ingredient Group Oats Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Kale
Ingredient Group Kale Category botanical
Spirulina
Ingredient Group Spirulina Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category other
Sea Kelp
Ingredient Group Kelp Category other
Dulse
Description:Dulse, a red seaweed found along the rocky coasts of northern Europe, northern Japan, and North America, is not only a part of various cuisines but is also gaining attention for potential health benefits. While generally considered safe in normal food amounts, caution is advised when considering medicinal use, especially during pregnancy or lactation, as there is limited safety information available. Dulse contains relatively high levels of potassium, iodine, protein, and various polyphenols. Some research suggests it may have anti-inflammatory effects, though its impact on lipid levels is still under investigation.
See More Information Regarding Dulse
Ingredient Group Dulse Category other
Dandelion
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
See More Information Regarding Dandelion
Ingredient Group Dandelion Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Sprouted Seed blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Millet
Ingredient Group Millet Category botanical
Spirulina
| Ingredient Group | Spirulina |
|---|---|
| Category | botanical |
Probiotic/Prebiotic Blend
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Bacillus coagulans
Description:Bacillus coagulans, also known as Weizmannia coagulans or Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive bacterium used as a probiotic. Bacillus coagulans has shown benefits for constipation and irritable bowel syndrome (IBS). Its spores are stable in stomach acid and reach the small intestine, where they germinate and multiply, with around 85% reaching their destination. The bacterium is excreted via feces, with spores detectable up to 7 days post-administration. Mechanistically, Bacillus coagulans exhibits antibacterial effects through the production of coagulin, lactic acid, and lactosporin, reducing pathogenic bacteria colonization. It also demonstrates antifungal properties and anti-inflammatory effects, potentially reducing the growth of pathogenic bacteria and decreasing the production of lipopolysaccharides. Bacillus coagulans may stimulate immune response, as evidenced by increased CD4+ T cells in adults with HIV-1 infection and modulation of inflammatory cytokines in schoolchildren. These properties categorize Bacillus coagulans as an immunomodulator, immunostimulant, and probiotic, with potential therapeutic applications in promoting digestive health and immune function.
See More Information Regarding Bacillus Coagulans
Ingredient Group Bacillus Coagulans Category bacteria
Apple Fiber
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple fiber Category fiber
Agave Inulin
Ingredient Group Inulin Category fiber
Gum Acacia
Ingredient Group Acacia Category botanical
Xanthan Gum
Description:Xanthan gum is a type of polysaccharide that is produced by the bacterium Xanthomonas campestris. It is commonly used as a food additive and is known for its ability to improve the texture and stability of foods. Medicinally, it is used as a bulk-forming laxative and a liquid thickening agent.
See More Information Regarding Xanthan Gum
Ingredient Group Xanthan Gum Category non-nutrient/non-botanical
Digestive Enzyme Blend
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Amylase
Ingredient Group Amylase Category enzyme
Protease
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme
Glucoamylase
Ingredient Group Glucoamylase Category enzyme
Lipase
Ingredient Group Lipase Category enzyme
Cellulase
Ingredient Group Cellulase Category enzyme
Bromelain
Description:Bromelain is a group of proteolytic enzymes derived from pineapples. It has been traditionally used for its anti-inflammatory and protein-digesting properties. Some research suggests it may have potential benefits for conditions such as allergic rhinitis, burns, cancer, diabetic foot ulcers, and postoperative pain, among others. However, the evidence for its effectiveness in these areas is lacking, and more research is needed. It is important to note that bromelain should not be confused with other protein-digesting enzymes. Pregnant and lactating individuals should avoid using bromelain due to insufficient information about its safety in these populations.
See More Information Regarding Bromelain
Ingredient Group Bromelain Category enzyme
Ginger
Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger| Ingredient Group | Ginger |
|---|---|
| Category | botanical |
Cinnamon bark powder
| Ingredient Group | Cinnamon |
|---|---|
| Category | botanical |
Drugs that interact with Greens Superfood by BioSchwartz
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
6.3 Gram(s)
|
| Maximum serving Sizes: |
6.3 Gram(s)
|
| Servings per container | 30 |
| UPC/BARCODE | X0029K6A5J |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
15 Calorie(s)
|
Header |
|
| Total Fat |
0 Gram(s)
|
Fat (unspecified) |
--
|
| Saturated Fat |
0 Gram(s)
|
Saturated fat |
--
|
| Total Carbohydrates |
3 Gram(s)
|
Carbohydrate |
1%
|
| Dietary Fiber |
2 Gram(s)
|
Fiber (unspecified) |
8%
|
| Sugar |
1 Gram(s)
|
Sucrose |
--
|
| Protein |
1 Gram(s)
|
Protein (unspecified) |
--
|
| Sodium |
20 mg
|
Sodium |
1%
|
| Vitamin C |
75 mg
|
Vitamin C |
83%
|
| Vitamin B12 |
3 mcg
|
Vitamin B12 |
125%
|
| Spinach |
1000 mg
|
Spinach |
--
|
| Alfalfa |
400 mg
|
Alfalfa |
--
|
| Vegetable Blend |
600 mg
|
Blend (Herb/Botanical) |
--
|
| Carrot |
0 NP
|
Carrot |
|
| Tomato |
0 NP
|
Tomato |
|
| Beet |
0 NP
|
Beet |
|
| Kale |
0 NP
|
Kale |
|
| Ancient Grains blend |
400 mg
|
Blend (Herb/Botanical) |
--
|
| Amaranth |
0 NP
|
Amaranth |
|
| Barley |
0 NP
|
Barley |
|
| Buckwheat |
0 NP
|
Buckwheat |
|
| Durum |
0 NP
|
Durum Wheat |
|
| Millet |
0 NP
|
Millet |
|
| Chia |
0 NP
|
Chia |
|
| Quinoa |
0 NP
|
Quinoa |
|
| Spelt |
0 NP
|
Spelt |
|
| Superfruit Blend |
315 mg
|
Blend (Herb/Botanical) |
--
|
| Banana |
0 NP
|
banana |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Bilberry |
0 NP
|
bilberry |
|
| Acai |
0 NP
|
Acai |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Raspberry |
0 NP
|
Raspberry (unspecified) |
|
| Tart Cherry |
0 NP
|
Sour Cherry |
|
| Elderberry |
0 NP
|
European Elder |
|
| Cranberry |
0 NP
|
cranberry |
|
| Alkalizing Blend |
150 mg
|
Blend |
--
|
| Alfalfa |
0 NP
|
Alfalfa |
|
| Wheat |
0 NP
|
Wheatgrass |
|
| Barley |
0 NP
|
Barley |
|
| Oat |
0 NP
|
Oats |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Cabbage |
0 NP
|
Cabbage |
|
| Parsley |
0 NP
|
Parsley |
|
| Kale |
0 NP
|
Kale |
|
| Spirulina |
0 NP
|
Spirulina |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Sea Kelp |
0 NP
|
Kelp |
|
| Dulse |
0 NP
|
Dulse |
|
| Dandelion |
0 NP
|
Dandelion |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Sprouted Seed blend |
50 mg
|
Blend (Herb/Botanical) |
--
|
| Millet |
0 NP
|
Millet |
|
| Spirulina |
50 mg
|
Spirulina |
|
| Probiotic/Prebiotic Blend |
2500 mg
|
Blend (Combination) |
--
|
| Bacillus coagulans |
0 NP
|
Bacillus Coagulans |
|
| Apple Fiber |
0 NP
|
Apple fiber |
|
| Agave Inulin |
0 NP
|
Inulin |
|
| Gum Acacia |
0 NP
|
Acacia |
|
| Xanthan Gum |
0 NP
|
Xanthan Gum |
|
| Digestive Enzyme Blend |
25 mg
|
Blend |
--
|
| Amylase |
0 NP
|
Amylase |
|
| Protease |
0 NP
|
Proteolytic Enzymes (Proteases) |
|
| Glucoamylase |
0 NP
|
Glucoamylase |
|
| Lipase |
0 NP
|
Lipase |
|
| Cellulase |
0 NP
|
Cellulase |
|
| Bromelain |
0 NP
|
Bromelain |
|
| Ginger |
50 mg
|
Ginger |
--
|
| Cinnamon bark powder |
25 mg
|
Cinnamon |
--
|
| Other Ingredients: |
Xylitol
Stevia extract
Citric Acid
Malic Acid
|
|---|
Label Statments:
| Formulation |
- What makes our Greens Superfood better?
Our premium organic greens superfood is produced from the finest raw materials and under stringent quality control standards to ensure the highest quality product for you.
Provides extra digestive support - Contains probiotic along with prebiotic fiber to feed the good bacteria. Also contains a digestive enzyme blend and alkalizing blend.
Supports whole body health - Contains nutrients to support energy, immunity and circulation. Supplements your diet with 3 servings of organic fruits and vegetables per scoop.
Organic whole food greens - Made from the purest organic greens without GMO's, fillers, binders, allergens.
Great taste without artificial sweeteners - Best tasting greens formula; made with no bad sweeteners or artificial flavors, Simply add to water or mix into a smoothie.
- No GMOs, soy, tree nuts, peanuts, sugar, preservatives or artificial colorants.
- Professional Grade
- Feel more energized
Alkalize & purify your body
Great tasting
- No artificial sweeteners
No fillers
|
|---|---|
| General Statements |
- Premium Quality
Professional Grade Supplements
Our Commitment to Quality - "At BioSchwartz, we create superior products through the perfect balance of the latest technologies and the finest nutrients nature has to offer. We are committed to providing the highest quality supplements without the premium price tag."
- Best selling brand
- 30 Servings
|
| Suggested/Recommended/Usage/Directions |
- Suggested Use: Mix 1 scoop with 8 oz. of water, juice or your favorite beverage or smoothie.
|
| Precautions |
- Caution: Do not exceed recommended dose.
- Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
- Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
- Keep out of the reach of children.
- Do not use if safety seal is damaged or missing.
|
| FDA Disclaimer Statement |
- These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|
| Storage |
- Store in a cool, dry place.
|
| Formula |
- 46 organic plant nutrients
+ prebiotic, probiotic & digestive enzymes
3 servings of vegetables per scoop
|
| FDA Statement of Identity |
- Dietary Supplement
|
Brand Information
See all products by this brand
| Manufactured for | |
|---|---|
| Name | BioSchwartz LLC |
| City | New York |
| State | NY |
| ZipCode | 10019 |
| Phone Number | 1 (855) 739-2206 |
| [email protected] | |
| Web Address | http://www.bioschwartz.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.