Select Multi-Purpose Protein Unflavored Whey + Casein Blend By PEScience Overview & Drug Interactions
Check For Interactions With Select Multi-Purpose Protein Unflavored Whey + Casein Blend
Supplement: Select Multi-Purpose Protein Unflavored Whey + Casein Blend by PEScience
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
Ingredient Group | Header |
---|---|
Category | other |
Total Fat
Ingredient Group | Fat (unspecified) |
---|---|
Category | fat |
-
Saturated Fat
Ingredient Group Saturated fat Category fat
Trans Fat
Ingredient Group Trans fat Category fat
Cholesterol
Ingredient Group | Cholesterol |
---|---|
Category | fat |
Sodium
Ingredient Group | Sodium |
---|---|
Category | mineral |
Total Carbohydrates
Ingredient Group | Carbohydrate |
---|---|
Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Total Sugars
Ingredient Group Sugar Category sugar
-
Added Sugars
Ingredient Group Sugar Category sugar
Protein
Ingredient Group | Protein |
---|---|
Category | protein |
Vitamin D
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin DIngredient Group | Vitamin D |
---|---|
Category | vitamin |
Iron
Ingredient Group | Iron |
---|---|
Category | mineral |
Potassium
Ingredient Group | Potassium |
---|---|
Category | mineral |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding CalciumIngredient Group | Calcium |
---|---|
Category | mineral |
Drugs that interact with Select Multi-Purpose Protein Unflavored Whey + Casein Blend by PEScience
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
---|---|
Minimum serving Sizes: |
14.75 Gram(s)
|
Maximum serving Sizes: |
29.5 Gram(s)
|
Servings per container | 27 |
UPC/BARCODE | 040232617911 |
Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
---|---|---|---|
Calories |
110 Calorie(s)
|
Header |
|
Total Fat |
1 Gram(s)
|
Fat (unspecified) |
2%
|
Saturated Fat |
0.5 Gram(s)
|
Saturated fat |
3%
|
Trans Fat |
0 Gram(s)
|
Trans fat |
|
Cholesterol |
30 mg
|
Cholesterol |
10%
|
Sodium |
230 mg
|
Sodium |
10%
|
Total Carbohydrates |
2 Gram(s)
|
Carbohydrate |
1%
|
Dietary Fiber |
0 Gram(s)
|
Fiber (unspecified) |
--
|
Total Sugars |
1 Gram(s)
|
Sugar |
|
Added Sugars |
0 Gram(s)
|
Sugar |
--
|
Protein |
23 Gram(s)
|
Protein |
46%
|
Vitamin D |
0 mcg
|
Vitamin D |
--
|
Iron |
0 mg
|
Iron |
--
|
Potassium |
6 mg
|
Potassium |
--
|
Calcium |
270 mg
|
Calcium |
21%
|
Other Ingredients: |
Milk Protein Isolate
Forms
Whey Protein Concentrate
Salt
Guar Gum
|
---|
Label Statments:
General Statements |
- No-knead dutch oven bread
Ingredients
1/4 tsp sugar
1/2 cup warm water
1.5 tsp dry active yeast
2 tsp coarse sea salt
120g PEScience new protein baking mix (4 scoops)
260g all purpose flour (about 2 1/8 cups)
Another 1/2 to 3/4 cup warm water
Recipe by: Alicia Parkison
IG@sweetandspicymacros
Macros per slice (32g)
Calories: 79
Fat 0.6
Carbs: 11.6
Protein: 6.7
Directions
1. Dissolve sugar into 1/2 cup warm water, then add yeast. Gently stir and set aside to let it bloom. It is ready once it expands and becomes foamy.
2. In a separate bowl, mix flour, Select Multi-Purpose Protein, and salt.
3. Add bloomed yeast to the flour mixture.
4. Add remaining water (1/2-3/4 cup) a little at a time until you have a sticky dough. Stir well with wooden spoon before you add more water. You want it a little sticky but not runny. This is a no knead dough so you won't need to handle it.
5. Cover dough with plastic wrap and allow to rise for 3-4 hours.
6. About 1 hr before baking, heat oven to 450 deg F. Once it's to temperature place your Dutch oven in the oven with the lid on for 30 minutes.
7. During this time transfer dough to a floured piece of parchment paper. As long as you didn't add too much water you should be able to use a spatula to form the dough in a ball. Toss a little four over dough and cover with a kitchen towel while Dutch oven preheats.
8. After 30 min carefully remove Dutch oven and place parchment paper and dough into the pot. If there is still a lot of flour on the bread you can spritz it with water. Cutting a couple slices in the top of the dough will help it rise. Place lid back on the Dutch oven and place back in the oven. Bake 25 min.
9. Remove from oven and transfer to a cooling rack. Wait to slice the bread until in cools (it's still cooking inside) about 1 hr.
10. Slice into 18 slices
Want to be featured on our label? tag us in your recipe on Instagram (@pescience) or use hashtag #madewithselect and you might be featured! For more great recipes, visit: pescience.com/multipurpose
- See left side of label for more ways to enjoy
- Contents sold by weight not volume.
|
---|---|
Formula |
- 23g protein
1g fat
- Versatile select protein blend
Protein Powder
|
Formulation |
- Flour substitute in savory & sweet baking recipe
- Gluten free
|
Precautions |
- Notice: Use this product as a food supplement only. Do not use for weight reduction.
- Contains milk and soy ingredients.
- This product is only intended to be consumed by healthy individuals over the age of 18.
- Pregnant or nursing women should not use this product without first consulting their physician.
- Discontinue use and immediately consult your healthcare professional if you experience any adverse reaction to this product. Do not use if safety seal is broken or missing.
|
Suggested/Recommended/Usage/Directions |
- Directions
Baking
Start by replacing 1/4th of the flour in your recipe with Select Multi-Purpose Protein. Replace more if desired. Every recipe works differently.
Smoothies
To add unflavored protein to your smoothie recipe, start by adding 1/2 scoop Select Multi-Purpose Protein, which will add 11.5g protein to your smoothie!
|
Storage |
- Store in a cool, dry place.
|
Brand Information
See all products by this brand
Manufactured for | |
---|---|
Name | PEScience LLC |
Street Address | 3665 East Bay Dr #204-155 |
City | Largo |
State | FL |
Country | USA |
ZipCode | 33771 |
Phone Number | 888-885-0195 |
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Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.