SRB Plus By Loomis Enzymes Overview & Drug Interactions

Supplement: SRB Plus by Loomis Enzymes

This product contains

• Dietary Fiber

  Ingredient Group	Fiber (unspecified)
  Category	fiber

  
  

• Super fruit and vegetable mix

  Ingredient Group	Blend (Herb/Botanical)
  Category	blend

  
  

  • Spinach

    Ingredient Group	Spinach
    Category	botanical

    
    

    Kiwi

    Ingredient Group	Kiwi
    Category	botanical

    
    

    Apple juice powder

    Description:

    An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.

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    Ingredient Group	Apple
    Category	botanical

    
    

    Acerola fruit extract

    Description:

    Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.

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    Ingredient Group	Acerola
    Category	botanical

    
    

    Green Papaya

    Description:

    Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.

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    Ingredient Group	Papaya
    Category	botanical

    
    

    Strawberry

    Ingredient Group	Strawberry
    Category	botanical

    
    

    Broccoli

    Ingredient Group	Broccoli
    Category	botanical

    
    

    Green Pepper

    Ingredient Group	Capsicum
    Category	botanical

    
    

    Apple Pectin

    Ingredient Group	Pectin
    Category	fiber

    
    

    Grape seed extract

    Description:

    Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.

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    Ingredient Group	Grape
    Category	botanical

    
    

    Raspberry juice powder

    Ingredient Group	Raspberry (unspecified)
    Category	botanical

    
    

    Beet root juice powder

    Description:

    Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.

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    Ingredient Group	Beet
    Category	botanical

    
    

    Blackberry juice powder

    Ingredient Group	Blackberry
    Category	botanical

    
    

    Carrot juice powder

    Ingredient Group	Carrot
    Category	botanical

    
    

    Cranberry

    Description:

    Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.

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    Ingredient Group	cranberry
    Category	botanical

    
    

    Cherry juice powder

    Ingredient Group	cherry (unspecified)
    Category	botanical

    
    

    Tomato

    Ingredient Group	Tomato
    Category	botanical

    
    

    Asian Ginseng root extract

    Ingredient Group	Oriental Ginseng
    Category	botanical

    
    

  Enzyme Mix

  Ingredient Group	Blend
  Category	blend

  
  

  • Gamma-Amylase

    Ingredient Group	Amylase
    Category	enzyme

    
    

    Cellulase

    Ingredient Group	Cellulase
    Category	enzyme

    
    

    CereCalase

    Ingredient Group	Proprietary Blend (Metabolite, constituent, extract, isolate, or combination of these)
    Category	blend

    Forms

    • Beta-Glucanase
    • Hemicellulase
    • Phytase

    
    

    Protease 4.5

    Ingredient Group	Proteolytic Enzymes (Proteases)
    Category	enzyme

    
    

    Neutral Protease, Bacterial

    Ingredient Group	Proteolytic Enzymes (Proteases)
    Category	enzyme

    
    

    Protease 3

    Ingredient Group	Proteolytic Enzymes (Proteases)
    Category	enzyme

    
    

    Phytase

    Ingredient Group	Phytase
    Category	enzyme

    
    

    Lactase

    Ingredient Group	Lactase
    Category	enzyme

    
    

    Protease 6

    Ingredient Group	Proteolytic Enzymes (Proteases)
    Category	enzyme

    
    

    Xylanase

    Ingredient Group	Xylanase
    Category	enzyme

    
    

  Greens Mix

  Ingredient Group	Blend (Herb/Botanical)
  Category	blend

  
  

  • Alfalfa powder

    Description:

    Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.

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    Ingredient Group	Alfalfa
    Category	botanical

    
    

    Chlorella Algae

    Description:

    Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.

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    Ingredient Group	Chlorella
    Category	other

    
    

    Irish Moss Algae

    Ingredient Group	Irish Moss
    Category	other

    
    

    Spirulina algae

    Description:

    Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.

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    Ingredient Group	Blue-Green Algae
    Category	bacteria

    
    

    Dunaliella salina extract

    Ingredient Group	Dunaliella salina
    Category	other

    
    

  Herbal/Botanical mix

  Ingredient Group	Blend (Herb/Botanical)
  Category	blend

  
  

  • Green Tea leaf extract

    Description:

    Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.

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    Ingredient Group	Green Tea
    Category	botanical

    
    

    Milk Thistle seed extract

    Description:

    Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).

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    Ingredient Group	Milk Thistle
    Category	botanical

    
    

    Peppermint Leaf Extract

    Description:

    Peppermint is a perennial herb that is native to Europe and Asia. It is a member of the mint family (Lamiaceae) and is known for its fragrant, minty aroma and distinctive, spear-shaped leaves. Peppermint is commonly used in cooking and aromatherapy, as well as in a variety of personal care products. It has a refreshing, cool, and slightly sweet flavor. In traditional medicine, peppermint is believed to have a number of health benefits. It is thought to have anti-inflammatory and pain-relieving effects, and it is sometimes used to treat a variety of conditions, including digestive problems, respiratory infections, and skin disorders. Peppermint is also commonly used as a natural treatment for colds and flu due to its expectorant properties. Some peppermint supplements are marketed specifically towards those suffering from IBS (irritable bowel syndrome) as evidence shows it can help reduce symptoms in some individuals.

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    Ingredient Group	Peppermint
    Category	botanical

    
    

Drugs that interact with SRB Plus by Loomis Enzymes