StressCare By Himalaya Overview & Drug Interactions
Check For Interactions With StressCare
Supplement: StressCare by Himalaya
StressCare Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Proprietary Herbal Blend
| Ingredient Group | Proprietary Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Ashwagandha
Description:Ashwagandha, also known as Withania somnifera, is a herb commonly used in Ayurvedic medicine. It is native to India, and is used to treat a variety of conditions, including stress, anxiety, and insomnia. Some studies have also suggested that ashwagandha may have potential health benefits for conditions such as heart disease, diabetes, and cancer. However, more research is needed. Ashwagandha is often referred to as an adaptogenic herb, which is theorized to help the body to adapt to stress.
See More Information Regarding Ashwagandha
Ingredient Group Ashwagandha Category botanical
Shatavari
Description:Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.
See More Information Regarding Asparagus
Ingredient Group Asparagus racemosus Category botanical
Gotu Kola
Description:Gotu kola (Centella asiatica) is a perennial herb and a member of the carrot family. It has small, white or pink flowers, fan-shaped leaves and is often found growing in damp, marshy areas. The leaves and stems of the gotu kola plant are used in herbal medicine as a natural remedy for a variety of health conditions, such as gastrointestinal disorders, amenorrhea, eye conditions, heat stroke, leprosy, liver health, lymphatic obstruction, and infections. It is not to be confused with similarly named plant, Cola Nut, or bacopa.
See More Information Regarding Gotu Kola
Ingredient Group Gotu Kola Category botanical
Licorice
Description:Licorice, also known as glycyrrhiza, is a plant native to parts of Europe, Asia, and the Mediterranean region. The root of the plant has been used for centuries in traditional medicine and is often consumed in the form of candy, tea, and supplements. Licorice has a number of purported health benefits, including the ability to soothe sore throats, reduce inflammation, and improve digestive problems. It may also have antiviral and antibacterial properties. Licorice naturally contains glycyrrhizin, or glycyrrhizic acid, which can have toxic effects if consumed in large amounts. However, licorice can be processed to remove glycyrrhizin, resulting in DGL (deglycyrrhizinated licorice). Many dietary supplements that contain deglycyrrhizinated licorice are often simply named 'DGL'.
See More Information Regarding Licorice
Ingredient Group Licorice Category botanical
Chebulic Myrobalan
Ingredient Group Tropical Almond Category botanical
Caper Bush
Ingredient Group Capers Category botanical
Chicory
Description:Chicory root is the root of the chicory plant, which is native to Europe and Asia. It is a perennial plant that belongs to the daisy family and has blue, purple, or pink flowers that bloom in the summer. Chicory root is often used as a coffee substitute and in traditional medicine. Chicory root is purported to have diuretic, laxative, and digestive properties and has been traditionally used to treat constipation, indigestion, and liver and gallbladder disorders. Chicory root is also thought to have antioxidant and anti-inflammatory effects and has been used to improve skin health and treat skin conditions such as acne and eczema. Chicory root is a source of inulin (not to be confused with insulin), a type of soluble fiber that is used as a sweetener and to improve digestive health.
See More Information Regarding Chicory
Ingredient Group chicory Category botanical
Malabar Nut tree
Description:Malabar nut, also known as adhatoda vasica or vasaka, is a plant native to India. It is commonly used in traditional Ayurvedic medicine to treat respiratory conditions such as asthma, bronchitis, and the common cold. The leaves and roots of the plant are used to make medicine. Preliminary research suggests that compounds in the plant may have expectorant, bronchodilator, and anti-inflammatory properties, which may help to relieve symptoms of respiratory disorders.
See More Information Regarding Malabar Nut
Ingredient Group Malabar Nut Category botanical
Elephant Vine
Ingredient Group Elephant Vine Category botanical
Curculigo
Ingredient Group Curculigo (unspecified) Category botanical
Teri Pod
Ingredient Group Teri Pod Category botanical
Eclipta
Ingredient Group Eclipta Category botanical
Velvet Bean
Ingredient Group Cowhage Category botanical
Nutmeg
Description:Nutmeg is a spice that is made from the seed of the nutmeg tree (Myristica fragrans), which is native to Indonesia. The seed is often used as a spice. Nutmeg has a long history of use in traditional medicine, and is purported to have a number of health benefits. It has been used as a natural remedy for digestive issues, including constipation, diarrhea, and bloating. It is also thought to have anti-inflammatory properties and may be helpful in reducing inflammation and swelling in the body. It is important to note that large doses of nutmeg can be toxic, and it should be used sparingly.
See More Information Regarding Nutmeg
Ingredient Group Nutmeg Category botanical
Long Pepper
Description:Indian long pepper, also known as pippali or pipali, is a plant species native to India and other parts of South and Southeast Asia. It is a member of the Piperaceae family. The fruit of the plant, which has a pungent, slightly sweet flavor, is harvested and dried for use as a spice. Indian long pepper has also been used in Ayurvedic medicine to treat a variety of ailments, including digestive problems, pain, poor blood circulation, respiratory disorders, and fever. One of the constituents of Indian long pepper is piperine, which can have wide ranging effects, including increasing the bioavailability (i.e., rate and extent of absorption) of several different drugs. It is often combined with over-the-counter supplements, like turmeric, to increase their absorption.
See More Information Regarding Indian Long Pepper
Ingredient Group Indian Long Pepper Category botanical
Saffron
Description:Saffron is a spice derived from the dried stigmas of the crocus plant (Crocus sativus). It is native to Southwest Asia and is known for its distinctive golden-yellow color and unique, slightly bitter taste. Saffron is one of the most expensive spices in the world due to the labor-intensive process of harvesting and processing. Saffron has been used traditionally in cooking and herbal medicine for centuries. It is purported to have a number of potential health benefits, including reducing inflammation, improving mood, improving memory, and reducing the risk of certain types of cancer, but more studies are needed to determine its effects.
See More Information Regarding Saffron
Ingredient Group Saffron Category botanical
Black Nightshade
Description:Black nightshade is a plant found in various parts of the world. It's known for its small berries that can be red, black, or green, which are sometimes consumed as food but can also be toxic. While some varieties have been used in traditional medicine, caution is advised due to the potential health risks associated with its consumption.
See More Information Regarding Black Nightshade
Ingredient Group Black Nightshade Category botanical
Arjuna
Description:Terminalia is a genus of trees that are native to tropical and subtropical regions of the world. There are around 100 species of Terminalia, which are known for their hard, durable wood and their ability to grow in a variety of climates. In traditional medicine, three species are of particular note, Terminalia arjuna, Terminalia bellirica, and Terminalia chebula. Various parts of these trees, including the bark, leaves, and fruit, are used as a natural remedy for digestive problems, such as constipation and diarrhea, and to boost the immune system. They are also believed to have anti-inflammatory properties, and they may be helpful in reducing inflammation and swelling in the body.
See More Information Regarding Terminalia
Ingredient Group Terminalia Category botanical
Ajowan
Description:Bishop's weed, also known as Aegopodium podagraria or goutweed, is a perennial herb that is native to Europe and Asia. It is a popular ornamental plant that is grown for its white flowers and attractive foliage. Medicinally, is has been used for digestive disorders, asthma, angina, kidney stones, and as a diuretic. It has been used as a topical agent as well to treat psoriasis and vitiligo. However, Bishop's weed is generally considered toxic to humans and animals if ingested, and its use is often not recommended.
See More Information Regarding Bishop's Weed
Ingredient Group Bishop's Weed Category botanical
Celastrus
Ingredient Group Celastrus Category botanical
Turmeric
Description:Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.
See More Information Regarding Turmeric
Ingredient Group Turmeric Category botanical
Cardamom
Ingredient Group Cardamom Category botanical
Clove
Description:Clove is a spice commonly used in cooking and has a warm, sweet, and slightly bitter flavor. It is the dried flower bud of the clove tree, which is native to Indonesia. Clove has been used in traditional Chinese and Ayurvedic medicine to treat respiratory and digestive conditions as well as an analgesic and antispasmodic. It is also very commonly utilized in topical preparations as an antimicrobial and an analgesic (especially for tooth-related pain).
See More Information Regarding Clove
Ingredient Group Clove Category botanical
Yarrow
Description:Yarrow (Achillea millefolium) is a perennial herb that is native to Europe, Asia, and North America. The whole plant, including the leaves, flowers, and stem, has been used for centuries for its purported medical benefits. Yarrow is thought to have anti-inflammatory and antiseptic properties and is commonly used to treat wounds, cuts, and skin conditions such as eczema and psoriasis. It is also used to treat colds, flu and fever. Additionally, yarrow has also been used to treat gastrointestinal disorders, such as indigestion and diarrhea.
See More Information Regarding Yarrow
Ingredient Group Yarrow Category botanical
Cassia occidentalis
Ingredient Group Coffee senna Category botanical
Tamarisk
Ingredient Group Tamarix (unspecified) Category botanical
Shilajeet
Ingredient Group Shilajit Category other
Nutmeg
Description:Nutmeg is a spice that is made from the seed of the nutmeg tree (Myristica fragrans), which is native to Indonesia. The seed is often used as a spice. Nutmeg has a long history of use in traditional medicine, and is purported to have a number of health benefits. It has been used as a natural remedy for digestive issues, including constipation, diarrhea, and bloating. It is also thought to have anti-inflammatory properties and may be helpful in reducing inflammation and swelling in the body. It is important to note that large doses of nutmeg can be toxic, and it should be used sparingly.
See More Information Regarding Nutmeg
Ingredient Group Nutmeg Category botanical
Chyavanprash concentrate
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
-
Bael tree
Description:Bael, also known as Aegle marmelos, is a tree that is native to India and Southeast Asia. It is a member of the Rutaceae family and is known for its hard, woody fruit, which is used as a food source to make jams, beverages, chutneys, and other preserves. It is also used in traditional medicine range of ailments, mostly gastrointestinal in nature, such as diarrhea, dysentery, and indigestion.
See More Information Regarding Bael
Ingredient Group Bael Category botanical
Clerodendrum phlomidis
Ingredient Group Clerodendrum phlomidis Category botanical
Oroxylum
Ingredient Group Oroxylum Category botanical
Malay Bush Beech
Ingredient Group Malay bush-beech Category botanical
Fragrant Padri Tree
Ingredient Group Stereospermum Category botanical
Heart-Leaf Sida
Description:Sida cordifolia, also known as country mallow or heart-leaved sida, is a plant species in the mallow family (Malvaceae) and native to India. Sida cordifolia has been used traditionally in herbal medicine to treat a range of conditions, including fever, cough, asthma, and skin conditions. It is also believed to have anti-inflammatory and diuretic properties. Sida cordifolia contains, among other compounds, ephedrine, which has been banned for use as a dietary supplement.
See More Information Regarding Sida Cordifolia
Ingredient Group Sida cordifolia Category botanical
Sarivan
Ingredient Group Uraria picta Category botanical
Uraria picta Desv.
Ingredient Group Uraria picta Category botanical
Three-Lobe-Leaf Cowpea
Ingredient Group Cowpea Category botanical
Blue Wiss
Ingredient Group Blue Wiss Category botanical
Tribulus
Description:Tribulus is a plant that belongs to the Zygophyllaceae family. It is native to a variety of warm and tropical regions of the world, including Africa, Asia, Europe, and Australia. The plant is known for its spiky, star-shaped flowers and hairy fruit, which contains small, hard seeds. Tribulus is often utilized as an ingredient in dietary supplements and is one of the most commonly used natural medicines in the world. Its most well-known use is as an aphrodisiac, with a purported ability to improve libido and sexual function. It has also been used to boost athletic performance, and reduce inflammation. Most often, it is the leaf, fruit, and root of Tribulus that are used as natural medicine. They contain a number of compounds, including protodioscin, which may influence certain hormones, such as testosterone and dehydroepiandrosterone.
See More Information Regarding Tribulus
Ingredient Group Tribulus Category botanical
Solanum anguivi
Ingredient Group Solanum anguivi Category botanical
Yellow-Fruit Nightshade
Ingredient Group Yellow-Fruit Nightshade Category botanical
Pistachio
Ingredient Group Pistachio Category botanical
Phyllanthus
Ingredient Group Phyllanthus (unspecified) Category botanical
Grape
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
See More Information Regarding Grape
Ingredient Group Grape Category botanical
Leptadenia
Ingredient Group Leptadenia Category botanical
Indian Elecampane
Description:Elecampane is a perennial herb that is native to Europe and Asia. It has been used in traditional medicine for centuries to treat respiratory conditions, such as asthma, bronchitis, and coughs. The roots and rhizomes of the plant are used to make medicine. Preliminary research suggests that compounds in elecampane may have expectorant, bronchodilator, and anti-inflammatory properties, which may help to relieve symptoms of respiratory disorders.
See More Information Regarding Elecampane
Ingredient Group Indian Elecampane Category botanical
Cinnamon
Ingredient Group Cinnamon Category botanical
Chebulic Myrobalan
Ingredient Group Tropical Almond Category botanical
Indian Tinospora
Ingredient Group Tinospora Cordifolia Category botanical
Indian Kudzu
Description:Kudzu (Pueraria lobata) is a climbing vine native to Southeast Asia. It is known for its ability to grow rapidly and is considered an invasive species in some areas because it can overtake and smother native vegetation. Kudzu has a long history of use in traditional Chinese medicine, where it is known as "ge gen." It is believed to have a number of medicinal properties, such as anti-inflammatory, antioxidant, and cholesterol-lowering effects. Some studies have suggested that it may be helpful in reducing blood pressure and improving blood flow to the brain. Additionally, as a dietary supplement, it is often marketed for liver health and there is some evidence to suggest that kudzu may have potential benefits for people with alcoholism by helping to reduce alcohol cravings.
See More Information Regarding Kudzu
Ingredient Group Kudzu Category botanical
Spiked Ginger Lily
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Spiked Ginger Lily Category botanical
Cyperus
Ingredient Group Cyperus (unspecified) Category botanical
Boerhavia
Ingredient Group Boerhavia diffusa Category botanical
Shatavari
Description:Asparagus officinalis, commonly known as asparagus, is a perennial plant native to central and southern Europe, the Middle East, western Siberia, and northern Africa. It grows to heights of 30-150 cm and is widely cultivated as a vegetable. Asparagus has been part of the human diet for over 2000 years and possibly much longer. Its shoots or "spears," rhizome, root, and juice are used for food and medicine. Asparagus is a good source of fiber, folic acid, vitamin C, vitamin E, and vitamin B6, as well as minerals like copper, iron, zinc, manganese, calcium, magnesium, sodium, potassium, and phosphorous. It contains flavonoids, hydroxycinnamic acids, oligosaccharides, amino acids, carotenoids, sulfur compounds, steroidal saponins, sterols, and fructans. After ingestion, asparagus produces a distinctive odor in urine due to volatile organic components like asparagusic acid. Asparagus extracts have shown various effects in studies, including anti-allergy, anti-cancer, anti-inflammatory, antimicrobial, antiviral, antioxidant, cholesterol-lowering, diuretic, hepatic, hypotensive, immunostimulatory, and weight-modifying effects. However, some of its constituents, particularly saponins, can irritate mucous membranes and be cytotoxic.
See More Information Regarding Asparagus
Ingredient Group Asparagus racemosus Category botanical
Vetiver
Ingredient Group Vetiver Category botanical
Water Lily
Ingredient Group Water Lily (unspecified) Category botanical
Ashwagandha
Description:Ashwagandha, also known as Withania somnifera, is a herb commonly used in Ayurvedic medicine. It is native to India, and is used to treat a variety of conditions, including stress, anxiety, and insomnia. Some studies have also suggested that ashwagandha may have potential health benefits for conditions such as heart disease, diabetes, and cancer. However, more research is needed. Ashwagandha is often referred to as an adaptogenic herb, which is theorized to help the body to adapt to stress.
See More Information Regarding Ashwagandha
Ingredient Group Ashwagandha Category botanical
Pentatropis capensis
Ingredient Group Pentatropis capensis Category botanical
Amla
Description:Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.
See More Information Regarding Indian Gooseberry
Ingredient Group Indian Gooseberry Category botanical
Drugs that interact with StressCare by Himalaya
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
2 Capsule(s)
|
| Maximum serving Sizes: |
2 Capsule(s)
|
| Servings per container | 120 |
| UPC/BARCODE | 605069003117 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Proprietary Herbal Blend |
560 mg
|
Proprietary Blend (Herb/Botanical) |
--
|
| Ashwagandha |
0 NP
|
Ashwagandha |
|
| Shatavari |
0 NP
|
Asparagus racemosus |
|
| Gotu Kola |
0 NP
|
Gotu Kola |
|
| Licorice |
0 NP
|
Licorice |
|
| Chebulic Myrobalan |
0 NP
|
Tropical Almond |
|
| Caper Bush |
0 NP
|
Capers |
|
| Chicory |
0 NP
|
chicory |
|
| Malabar Nut tree |
0 NP
|
Malabar Nut |
|
| Elephant Vine |
0 NP
|
Elephant Vine |
|
| Curculigo |
0 NP
|
Curculigo (unspecified) |
|
| Teri Pod |
0 NP
|
Teri Pod |
|
| Eclipta |
0 NP
|
Eclipta |
|
| Velvet Bean |
0 NP
|
Cowhage |
|
| Nutmeg |
0 NP
|
Nutmeg |
|
| Long Pepper |
0 NP
|
Indian Long Pepper |
|
| Saffron |
0 NP
|
Saffron |
|
| Black Nightshade |
0 NP
|
Black Nightshade |
|
| Arjuna |
0 NP
|
Terminalia |
|
| Ajowan |
0 NP
|
Bishop's Weed |
|
| Celastrus |
0 NP
|
Celastrus |
|
| Turmeric |
0 NP
|
Turmeric |
|
| Cardamom |
0 NP
|
Cardamom |
|
| Clove |
0 NP
|
Clove |
|
| Yarrow |
0 NP
|
Yarrow |
|
| Cassia occidentalis |
0 NP
|
Coffee senna |
|
| Tamarisk |
0 NP
|
Tamarix (unspecified) |
|
| Shilajeet |
0 NP
|
Shilajit |
|
| Nutmeg |
0 NP
|
Nutmeg |
|
| Chyavanprash concentrate |
160 mg
|
Blend (Combination) |
--
|
| Bael tree |
0 NP
|
Bael |
|
| Clerodendrum phlomidis |
0 NP
|
Clerodendrum phlomidis |
|
| Oroxylum |
0 NP
|
Oroxylum |
|
| Malay Bush Beech |
0 NP
|
Malay bush-beech |
|
| Fragrant Padri Tree |
0 NP
|
Stereospermum |
|
| Heart-Leaf Sida |
0 NP
|
Sida cordifolia |
|
| Sarivan |
0 NP
|
Uraria picta |
|
| Uraria picta Desv. |
0 NP
|
Uraria picta |
|
| Three-Lobe-Leaf Cowpea |
0 NP
|
Cowpea |
|
| Blue Wiss |
0 NP
|
Blue Wiss |
|
| Tribulus |
0 NP
|
Tribulus |
|
| Solanum anguivi |
0 NP
|
Solanum anguivi |
|
| Yellow-Fruit Nightshade |
0 NP
|
Yellow-Fruit Nightshade |
|
| Pistachio |
0 NP
|
Pistachio |
|
| Phyllanthus |
0 NP
|
Phyllanthus (unspecified) |
|
| Grape |
0 NP
|
Grape |
|
| Leptadenia |
0 NP
|
Leptadenia |
|
| Indian Elecampane |
0 NP
|
Indian Elecampane |
|
| Cinnamon |
0 NP
|
Cinnamon |
|
| Chebulic Myrobalan |
0 NP
|
Tropical Almond |
|
| Indian Tinospora |
0 NP
|
Tinospora Cordifolia |
|
| Indian Kudzu |
0 NP
|
Kudzu |
|
| Spiked Ginger Lily |
0 NP
|
Spiked Ginger Lily |
|
| Cyperus |
0 NP
|
Cyperus (unspecified) |
|
| Boerhavia |
0 NP
|
Boerhavia diffusa |
|
| Shatavari |
0 NP
|
Asparagus racemosus |
|
| Vetiver |
0 NP
|
Vetiver |
|
| Water Lily |
0 NP
|
Water Lily (unspecified) |
|
| Ashwagandha |
0 NP
|
Ashwagandha |
|
| Pentatropis capensis |
0 NP
|
Pentatropis capensis |
|
| Amla |
0 NP
|
Indian Gooseberry |
|
| Other Ingredients: |
Vegetable Cellulose
|
|---|
Label Statments:
| General Statements |
- Pure Holistic Effective
- It supports healthy adrenal gland function and keeps stress-induced cortisol levels within their normal range.*
- MFG. LIC. NO. AUS-83
Product of INDIA
- for Energy & Adrenal Support*
- Supports Cortisol Levels for Peace of Mind*
- HERBAL HEALTHCARE
- The Himalaya Difference - Family owned since 1930 R&D team of over 200 physicians, herbalists, and scientists Over 1,200 published human clinical trials on Himalaya products Products sold worldwide in over 90 countries Sustainable farming practices
|
|---|---|
| Brand IP Statement(s) |
- StressCare(R) helps people cope with everyday stress.
|
| Formulation |
- NO wheat, corn, soy, yeast, and dairy. NO ingredients of animal origin.
- Additive Free - Gluten Free
|
| Precautions |
- Keep out of direct sunlight and away from children.
- Keep out of direct sunlight and away from children.
- Consult healthcare practitioner if pregnant or nursing.
|
| Suggested/Recommended/Usage/Directions |
- Recommendation: Take 2 capsules twice daily with meals.
|
| FDA Disclaimer Statement |
- THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE, OR PREVENT ANY DISEASE.
|
| General |
- HUS-5025148
|
| Seals/Symbols |
- {image} H
- {Recycle}
- HOLISTIC HERBAL FORMULA
|
| FDA Statement of Identity |
- HERBAL SUPPLEMENT
|
Brand Information
See all products by this brand
| Questions? Please call | |
|---|---|
| Phone Number | 1-800-869-4640 |
| or visit | |
| Web Address | www.himalayausa.com |
| MANUFACTURED BY | |
| Name | THE HIMALAYA DRUG COMPANY |
| City | MAKALI |
| State | BANGALORE |
| Country | INDIA |
| ZipCode | 562 123 |
| DISTRIBUTED BY | |
| Name | THE HIMALAYA DRUG COMPANY |
| Street Address | 1101 GILLINGHAM LANE |
| City | SUGAR LAND |
| State | TEXAS |
| ZipCode | 77478 |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.