FiberMax By Advanced Naturals Overview & Drug Interactions

Supplement: FiberMax by Advanced Naturals

This product contains

• Calories from Fat

  Ingredient Group	Header
  Category	other

  
  

• Dietary Fiber

  Ingredient Group	Fiber (unspecified)
  Category	fiber

  
  

  • Soluble Fiber

    Ingredient Group	Fiber (unspecified)
    Category	fiber

    
    

    Insoluble Fiber

    Ingredient Group	Fiber (unspecified)
    Category	fiber

    
    

• organic Flax

  Ingredient Group	Flax
  Category	botanical

  
  

  Guar Gum

  Description:

  Guar gum is a type of fiber that is derived from the seeds of the guar plant, which is native to India and Pakistan. It is a water-soluble, gel-forming fiber that is often used as a thickening agent or stabilizer in a variety of products. In addition to its use as a thickener, guar gum has also been studied for its potential health benefits, including its ability to lower blood sugar levels and improve bowel function, much like traditional fiber products.

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  Ingredient Group	Guar Gum
  Category	fiber

  
  

  L-Glutamine

  Description:

  L-glutamine is the most abundant free amino acid in the body, produced primarily in skeletal muscle and then released into circulation. It serves vital roles in various tissues, including the immune system, gastrointestinal tract, kidneys, and liver, where it supports essential functions such as maintaining intestinal integrity, immune response, and amino acid balance. Although traditionally classified as a non-essential amino acid, during periods of severe stress, glutamine becomes conditionally essential due to the body's increased demand. It acts as a critical nitrogen and carbon transporter between organs, and while the intestinal mucosa can synthesize glutamine, this production is insufficient during times of significant physiological stress. Dietary supplements generally contain L-glutamine as it is the biologically active form of the amino acid.

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  Ingredient Group	Glutamine
  Category	amino acid

  
  

  FOS

  Ingredient Group	Fructo-Oligosaccharides
  Category	fiber

  
  

  Probiotic Blend

  Ingredient Group	Blend (non-nutrient/non-botanical)
  Category	blend

  
  

  • L. acidophilus

    Description:

    Lactobacillus acidophilus is a type of lactic acid-producing bacteria that is commonly found in the human gut, as well as in other areas of the body such as the mouth and vagina. L. acidophilus can also be found in fermented foods such as yogurt and kefir. It is commonly utilized in probiotic dietary supplements as it is considered a "friendly" or "beneficial" bacteria because it helps to maintain the balance of microorganisms in the body, and is purported to help improve digestion and boost the immune system. Some studies have suggested that L. acidophilus may also have a role in preventing and treating certain conditions such as diarrhea, vaginal yeast infections, and eczema.

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    Ingredient Group	Lactobacillus acidophilus
    Category	bacteria

    
    

    B. bifidum

    Ingredient Group	Bifidobacterium bifidum
    Category	bacteria

    
    

    B. infantis

    Ingredient Group	Bifidobacterium infantis
    Category	bacteria

    
    

  Fennel

  Description:

  Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.

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  Ingredient Group	Fennel
  Category	botanical

  
  

  Marshmallow

  Description:

  Marshmallow, often referred to as marshmallow root, is a plant from the Althaea genus that is native to Europe, Western Asia, and North Africa. Marshmallow has been used in traditional medicine for its soothing and anti-inflammatory properties, and as a natural remedy for various ailments, such as coughs, colds, and digestive problems. Both the marshmallow leaf and the dried root are used in herbal preparations.

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  Ingredient Group	Marshmallow
  Category	botanical

  
  

  Slippery Elm

  Description:

  Slippery elm is a type of tree that is native to North America and member of the elm family. It is known for its rough, reddish-brown bark and its slippery inner bark. In traditional medicine, slippery elm has been used to treat a variety of conditions, including sore throats, stomach ulcers, and skin irritations. It is believed to work by forming a protective barrier on the mucous membranes of the digestive and respiratory tracts, which can help to soothe irritation and reduce inflammation.

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  Ingredient Group	Slippery Elm
  Category	botanical

  
  

  Triphala

  Ingredient Group	Blend (Herb/Botanical)
  Category	blend

  Forms

  • Amla
  • Belleric Myrobalan
  • Chebulic Myrobalan

  
  

  Stevia extract

  Ingredient Group	Stevia
  Category	botanical

  
  

Drugs that interact with FiberMax by Advanced Naturals