Swedish Bitters By Flora Overview & Drug Interactions

Supplement: Swedish Bitters by Flora

This product contains

• Aloe juice

  Description:

  Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.

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  Ingredient Group	Aloe
  Category	botanical

  
  

  angelica

  Ingredient Group	Angelica
  Category	botanical

  
  

  manna

  Description:

  Manna refers to a natural substance that has been historically harvested from various species of flowering ash trees (genus Fraxinus) or produced by certain insects feeding on these trees. It's recognized for its sweet taste and was mentioned in ancient texts as a food source. While historical accounts and cultural references have attributed diverse properties to manna, it's important to note that the term can refer to different substances depending on the context, including plant sap, insect secretions, or symbolic references in religious or mythological narratives.

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  Ingredient Group	Manna
  Category	botanical

  
  

  Rhubarb

  Description:

  Rhubarb is a plant part of the Polygonaceae family. It is a popular ingredient in cooking and the root is used as a food flavoring agent. The stalk, root, and rhizome of rhubarb are sometimes used medicinally for a variety of ailments, including menopausal symptoms, pancreatitis and gastrointestinal conditions. The leaves of the rhubarb plant contain oxalic acid and are toxic. They should not be consumed.

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  Ingredient Group	Chinese Rhubarb
  Category	botanical

  
  

  Senna

  Description:

  Senna is a plant that belongs to the legume family. It is native to tropical and subtropical regions of the world, and it is widely cultivated for its medicinal properties. Senna contains compounds called sennosides, which are found in the leaves, stem, and pods of the plant. These compounds stimulate the muscles in the walls of the intestine, causing the bowel to contract and move waste through the intestines. Senna is used as a natural laxative to help relieve constipation. It is often marketed as a 'natural vegetable laxative'. It is available in a number of forms, including tablets, capsules, and a liquid extract. Although it can cause dependence with long-term use (i.e., the body becomes dependent on it for regular bowel movements), when compared to other stimulant laxatives, like bisacodyl, it is considered safer in that regard.

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  Ingredient Group	Alexandrian senna
  Category	botanical

  
  

  Zedoary

  Ingredient Group	Zedoary
  Category	botanical

  
  

  theriac venezian

  Ingredient Group	Pimpinella
  Category	botanical

  
  

  Carline Thistle

  Description:

  Carlina is a genus of thistle-like plants in the Asteraceae family, known for their spiky, globular flower heads and distinctive appearance. One well-known species is Carlina acanthifolia, commonly called Mediterranean Carline Thistle, used in traditional medicine and herbal remedies for its potential health benefits. The plant's unique structure and historical medicinal uses have made it a subject of interest in folk medicine and botanical studies.

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  Ingredient Group	Carlina
  Category	botanical

  
  

  myrrh

  Description:

  Myrrh is a gum resin produced by certain trees of the genus Commiphora. Myrrh has a warm, and slightly bitter aroma, and has been used in traditional medicine to treat a variety of conditions, including wounds, infections, and digestive disorders. It has also been used as a natural remedy for sore throat, cough, and other respiratory problems. It is commonly utilized in dietary supplements, essential oils, tinctures, incense, and perfumes.

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  Ingredient Group	Myrrh
  Category	botanical

  
  

  camphor

  Ingredient Group	Camphor
  Category	non-nutrient/non-botanical

  
  

  saffron

  Description:

  Saffron is a spice derived from the dried stigmas of the crocus plant (Crocus sativus). It is native to Southwest Asia and is known for its distinctive golden-yellow color and unique, slightly bitter taste. Saffron is one of the most expensive spices in the world due to the labor-intensive process of harvesting and processing. Saffron has been used traditionally in cooking and herbal medicine for centuries. It is purported to have a number of potential health benefits, including reducing inflammation, improving mood, improving memory, and reducing the risk of certain types of cancer, but more studies are needed to determine its effects.

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  Ingredient Group	Saffron
  Category	botanical

  
  

Drugs that interact with Swedish Bitters by Flora