17-Beta By iSatori Overview & Drug Interactions

Supplement: 17-Beta by iSatori

This product contains

• 5-LAXO-T Complex

  Ingredient Group	Proprietary Blend (Combination)
  Category	blend

  
  

  • FENU-T Fenugreek seed ext.

    Description:

    Fenugreek (Trigonella foenum-graecum) is a plant native to the Mediterranean region and western Asia. The seeds have a nutty, slightly bitter taste and are commonly used in different types of cuisine. The leaves, which are known as "methi," are used in cooking as well. In addition to its use as a spice and herb, fenugreek has a long history of use in traditional medicine. Some studies have suggested that fenugreek may have potential health benefits, including the ability to lower blood sugar levels in people with diabetes, improve cholesterol levels, and reduce inflammation. It may also have potential benefits for women who are breastfeeding, as it is thought to increase milk production and improve the quality of breast milk.

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    Ingredient Group	Fenugreek
    Category	botanical

    Forms

    • Furastanolic Saponins
    • Protodioscin
    • Saponins (50%)

    
    

    Dioscorea nipponica makino root ext.

    Ingredient Group	Dioscorea nipponica
    Category	botanical

    Forms

    • Protodioscin (40%)

    
    

    TRIBPRO 90 Tribulus terrestris fruit ext.

    Description:

    Tribulus is a plant that belongs to the Zygophyllaceae family. It is native to a variety of warm and tropical regions of the world, including Africa, Asia, Europe, and Australia. The plant is known for its spiky, star-shaped flowers and hairy fruit, which contains small, hard seeds. Tribulus is often utilized as an ingredient in dietary supplements and is one of the most commonly used natural medicines in the world. Its most well-known use is as an aphrodisiac, with a purported ability to improve libido and sexual function. It has also been used to boost athletic performance, and reduce inflammation. Most often, it is the leaf, fruit, and root of Tribulus that are used as natural medicine. They contain a number of compounds, including protodioscin, which may influence certain hormones, such as testosterone and dehydroepiandrosterone.

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    Ingredient Group	Tribulus Terrestris
    Category	botanical

    Forms

    • Saponins (90%)

    
    

    Methoxyisoflavone

    Ingredient Group	Methoxyisoflavone
    Category	non-nutrient/non-botanical

    
    

  ANDRO-TEST Agent

  Ingredient Group	Blend
  Category	blend

  
  

  • Androstenolone

    Description:

    Dehydroepiandrosterone (DHEA) is a natural (i.e., endogenous) hormone produced by the adrenal gland and is among the most abundant steroid hormones in the human body. It is a precursor to the hormones testosterone and estrogen, and it is thought to have various effects on the body. DHEA levels naturally decline with age. It is a popular over the counter supplement that is purported to have a variety of health benefits, including increasing muscle mass, improving cognitive function, improving mood and reducing the risk of heart disease and diabetes. The scientific evidence supporting the use of DHEA for these purposes is limited and mixed. Additionally, it could potentially interact with several different medications so if you are considering taking DHEA supplements, it is important to speak with a healthcare professional. DHEA should not be confused with other supplements containing the letters 'DHEA'. 7-alpha-hydroxy-DHEA, 7-beta-hydroxy-DHEA, and 7-keto-DHEA, all contain DHEA as the parent compound with additional structures attached.

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    Ingredient Group	DHEA
    Category	hormone

    Forms

    • Dehydroepiandrosterone

    
    

  ELEVATE-TN LIBIDO Complex

  Ingredient Group	Proprietary Blend (Combination)
  Category	blend

  
  

  • D-Aspartic Acid

    Description:

    Aspartic acid, also known as aspartate, is a non-essential amino acid that plays a crucial role in various physiological processes within the body. It functions as a building block in protein synthesis and is a central component of various enzymes. Additionally, aspartic acid plays a key role in the metabolism of nitrogen. Aspartic acid has been studied for its potential benefits as a dietary supplement. Research indicates that it may aid in cognitive function and memory by increasing the levels of the neurotransmitter acetylcholine, which is critical for memory and learning. Furthermore, aspartic acid has been suggested to enhance athletic performance by increasing energy and endurance through the elevation of creatine levels. It is worth mentioning that aspartame, an artificial sweetener, contains around 40% aspartic acid. Aspartic acid exists in two forms, D-aspartic acid (D-AA) and L-aspartic acid (L-AA). The structural difference between the two forms is the arrangement of atoms in their molecular structure. D-aspartic acid is more commonly found in dietary supplements for athletics, as it has been studied for its effects on testosterone levels and muscle growth.

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    Ingredient Group	D-Aspartic Acid
    Category	amino acid

    
    

    Safed musli root ext.

    Ingredient Group	Safed musli
    Category	botanical

    Forms

    • Saponins (50%)

    
    

    Avena Sativa (whole plant) ext.

    Ingredient Group	Oats
    Category	botanical

    
    

    Bulbine natalensis powder

    Ingredient Group	Bulbine natalensis
    Category	botanical

    
    

  GH-SURGE Complex

  Ingredient Group	Proprietary Blend (Combination)
  Category	blend

  
  

  • Mucuna pruriens seed ext.

    Ingredient Group	Cowhage
    Category	botanical

    Forms

    • L-Dopa (15%)

    
    

    Deer Antler Velvet

    Description:

    Deer velvet is a soft tissue taken from the antlers of male deer. Specifically, it is the epidermis that covers the inner structure of the growing bone and cartilage. It is used in traditional medicine for various purported health benefits, including boosting the immune system, improving energy, and aiding in athletic performance. It is also sometimes used to improve joint health and reduce inflammation. It is important to consider sustainable and ethical sourcing when using deer velvet products.

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    Ingredient Group	Deer Velvet
    Category	animal part or source

    
    

  ESTROGEN|CORTISOL|PROLACTIN INHIBITOR Complex

  Ingredient Group	Blend (Combination)
  Category	blend

  
  

  • Ashwaganda root 5:1 ext.

    Description:

    Ashwagandha, also known as Withania somnifera, is a herb commonly used in Ayurvedic medicine. It is native to India, and is used to treat a variety of conditions, including stress, anxiety, and insomnia. Some studies have also suggested that ashwagandha may have potential health benefits for conditions such as heart disease, diabetes, and cancer. However, more research is needed. Ashwagandha is often referred to as an adaptogenic herb, which is theorized to help the body to adapt to stress.

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    Ingredient Group	Ashwagandha
    Category	botanical

    
    

    Yacon

    Ingredient Group	Yacon
    Category	botanical

    
    

    Bladderwrack

    Ingredient Group	Bladderwrack
    Category	other

    
    

    Resveratrol

    Description:

    Resveratrol is a natural compound found in certain plants, including grapes, berries, and peanuts. It has been the subject of numerous scientific studies due to its potential health benefits. Some research suggests that resveratrol may have antioxidant, anti-inflammatory, and cardioprotective effects. It may also have potential as a cancer-fighting agent and may help to improve glucose metabolism and insulin sensitivity.

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    Ingredient Group	Resveratrol
    Category	non-nutrient/non-botanical

    Forms

    • Polygonum cuspidatum root ext.

    
    

    Chrysin

    Ingredient Group	Chrysin
    Category	non-nutrient/non-botanical

    Forms

    • Oroxylum indicum seed ext.

    
    

    Calcium Lactate Gluconate

    Description:

    Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.

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    Ingredient Group	Calcium
    Category	mineral

    
    

    Diindolylmethane

    Description:

    Diindolylmethane (DIM) is a compound found in cruciferous vegetables such as broccoli, cabbage, and kale. It is formed during the digestion of indole-3-carbinol, another compound found in these vegetables. DIM has been studied for its potential health benefits, including improved hormone balance and reduced risk of certain cancers. DIM (Diindolylmethane) supplements are often marketed as a natural way to support hormone balance, specifically estrogen imbalances, and as a 'detoxifying agent'. Supplements with DIM are often paired with Bioperine to improve absorption.

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    Ingredient Group	Diindolylmethane
    Category	non-nutrient/non-botanical

    
    

    Indole-3-Carbinol

    Ingredient Group	Indole-3-Carbinol (I3C)
    Category	non-nutrient/non-botanical

    
    

    White Button Mushroom fruit ext.

    Ingredient Group	Button mushroom
    Category	other

    
    

  Absorption Agent

  Ingredient Group	Blend
  Category	blend

  
  

  • Bioperine (Piper nigrum) fruit extract

    Description:

    Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.

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    Ingredient Group	Black Pepper
    Category	botanical

    
    

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