Green Vibrance By Vibrant Health Overview & Drug Interactions
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Supplement: Green Vibrance by Vibrant Health
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This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
-
Calories from Fat
Ingredient Group Header Category other
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
-
Saturated {Fat}
Ingredient Group Saturated fat Category fat
Trans Fat
Ingredient Group Trans fat Category fat
Polyunsaturated {Fat}
Ingredient Group Polyunsaturated Fat Category fat
Monounsaturated {Fat}
Ingredient Group Monounsaturated Fat Category fat
Cholesterol
| Ingredient Group | Cholesterol |
|---|---|
| Category | fat |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Sugar
Ingredient Group Sucrose Category sugar
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
Protein
| Ingredient Group | Protein (unspecified) |
|---|---|
| Category | protein |
Vitamin A
| Ingredient Group | Vitamin A |
|---|---|
| Category | vitamin |
- Beta-Carotene
Vitamin C
| Ingredient Group | Vitamin C |
|---|---|
| Category | vitamin |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Magnesium
Magnesium is a mineral that is essential for the proper functioning of the body. It plays a role in many important physiological processes, including the contraction and relaxation of muscles, the transmission of nerve impulses, and the regulation of blood pressure. Magnesium is found in a variety of foods, including leafy green vegetables, nuts, and grains, and it is also available as a dietary supplement. There are several different forms of magnesium that are available as supplements, all of which can be used to prevent deficiency. Additionally, magnesium is purported to have several different health benefits, such as improving sleep, reducing muscle cramps, reducing anxiety, and preventing or treating migraines. Although magnesium is essential for health, magnesium-containing foods and supplements can interact with some prescription medications if used at the same time.
See More Information Regarding Magnesium| Ingredient Group | Magnesium |
|---|---|
| Category | mineral |
Iron
| Ingredient Group | Iron |
|---|---|
| Category | mineral |
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin crucial for several bodily functions. It plays a pivotal role in the formation of red blood cells, aiding in the prevention of anemia. Vitamin B12 is essential for maintaining a healthy nervous system and proper brain function, as it is involved in the synthesis of myelin, the protective sheath around nerve fibers. This vitamin is primarily found in animal-based foods such as meat, fish, dairy products, and eggs, making it important for vegetarians and vegans to consider supplementation. A deficiency in vitamin B12 can lead to neurological issues, fatigue, and cognitive impairment.
See More Information Regarding Vitamin B12| Ingredient Group | Vitamin B12 |
|---|---|
| Category | vitamin |
Vitamin D3
Vitamin D is a fat-soluble vitamin that plays a crucial role in several bodily processes. It helps the body absorb calcium and phosphorus, which are necessary for healthy bones and teeth. It is also important for immune system function and may help to protect against certain diseases. Vitamin D is found in a variety of foods, including fatty fish, egg yolks, and fortified foods such as milk and cereal. It is also produced by the body when the skin is exposed to sunlight. Vitamin D supplements are available in a variety of forms, including tablets, capsules, and liquids. The recommended daily intake of vitamin D varies depending on age, sex, and other factors, and it is important to follow the dosage recommendations provided by a healthcare professional. There are several different forms of vitamin D available, with the two most popular being ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3).
See More Information Regarding Vitamin D| Ingredient Group | Vitamin D (cholecalciferol) |
|---|---|
| Category | vitamin |
- Lichen
Vitamin E
Vitamin E is a fat-soluble vitamin found naturally in a variety of foods, including vegetable oils, nuts, seeds, and leafy green vegetables. Vitamin E is also available as a dietary supplement and is often added to skincare products. Vitamin E has many roles in the body, including protecting cells from oxidative stress and supporting immune function.
See More Information Regarding Vitamin E| Ingredient Group | Vitamin E |
|---|---|
| Category | vitamin |
- Alpha-Tocopheryl Succinate
Vitamin K
| Ingredient Group | Vitamin K |
|---|---|
| Category | vitamin |
Phyto-Chromium
Chromium is a trace mineral that is found in small amounts in the human body. It is believed to play a role in the metabolism of carbohydrates, fats, and proteins. It is used as a dietary supplement for its purported ability to help with weight loss and blood sugar control. There is some evidence to suggest that chromium supplements may help to improve blood sugar control in people with type 2 diabetes, although the results of studies on this topic have been mixed. Some studies have found that chromium supplements can improve insulin sensitivity and reduce blood sugar levels in those with poorly controlled diabetes, while others have found no significant effects.
See More Information Regarding Chromium| Ingredient Group | Chromium |
|---|---|
| Category | mineral |
- Indian Mustard
Phyto-Selenium
Selenium is an essential trace element that plays a crucial role in various physiological functions in the human body. It is often included in dietary supplements due to its antioxidant properties and its contribution to maintaining a healthy immune system. Selenium is important for thyroid function and may also have a role in protecting against certain chronic diseases. However, it's essential to note that excessive selenium intake can be harmful, so it's crucial to adhere to recommended daily allowances and consult with a healthcare professional before taking selenium supplements.
See More Information Regarding Selenium| Ingredient Group | Selenium |
|---|---|
| Category | mineral |
- Orgen-SE(TM) Mustard seed ext.
Nutrient Dense Plant Concentrates
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
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Ingredient Group Blue-Green Algae Category bacteria
Wheat Grass juice powder
Ingredient Group Couch Grass Category botanical
Barley Grass juice powder
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
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Ingredient Group Barley Category botanical
Oat grass juice powder
Ingredient Group Oats Category botanical
Alfalfa
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
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Ingredient Group Alfalfa Category botanical
Beet juice
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
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Ingredient Group Beet Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
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Ingredient Group Chlorella Category other
Parsley leaf & stem powder
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
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Ingredient Group Parsley Category botanical
Zucchini fruit powder
Ingredient Group Zucchini Category botanical
Carrot root powder
Ingredient Group Carrot Category botanical
Green Bean powder
Ingredient Group Bean Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Spinach leaf powder
Ingredient Group Spinach Category botanical
Kamut(R) grass juice powder
Ingredient Group Kamut Category botanical
Sea Vegetable Complex
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
-
Kelp
Ingredient Group Kelp Category other
Alaria
Ingredient Group Alaria Category other
Rockweed
Description:Ascophyllum nodosum is a species of brown seaweed that inhabits the shorelines of various regions including the Canadian Arctic, Greenland, Iceland, Europe, the northeastern United States, and the eastern coast of Canada. In many areas, this seaweed has become a protected species in an effort to prevent overharvesting. Ascophyllum nodosum boasts a rich nutrient profile, containing polysaccharides like fucoidans and laminarin, and an array of vitamins and minerals, including iodine. Furthermore, this seaweed is notable for carrying phlorotannins, a substance found exclusively in brown seaweed, as well as a variety of fatty acids. These include oleic acid, saturated fatty acids and polyunsaturated fatty acids of both the omega-3 and omega-6 varieties.
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Ingredient Group Ascophyllum nodosum Category other
Cell Membrane & Nerve Support
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Sunflower Lecithin powder
Ingredient Group lecithin Category fat
Larch arabinogalactans
Description:Arabinogalactans are long, densely branched, high-molecular weight polysaccharides found in many plants, with the highest concentrations in larch trees. Larch arabinogalactan, specifically obtained from the western larch (Larix occidentalis) and eastern larch (Larix laricina), is approximately 98% arabinogalactan. This polysaccharide has a range of potential health benefits, including serving as a soluble, non-viscous fiber that ferments in the gut, potentially increasing beneficial gut bacteria like Lactobacillus. Additionally, larch arabinogalactan has been investigated for its possible role in drug delivery systems due to its water solubility and numerous hydroxyl groups, which may enhance the bioavailability of drugs like ibuprofen. Moreover, preliminary research suggests immunostimulatory effects, such as increased natural killer cell activity and enhanced immune response to certain vaccines.
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Ingredient Group Arabinogalactan Category fiber
Fructo-Oligosaccharides
Ingredient Group Fructo-Oligosaccharides (FOS) Category fiber
stabilized Brown Rice Bran
Ingredient Group Rice Bran Category fiber
whole Apple powder
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
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Ingredient Group Apple Category botanical
milled Flaxseed concentrate
Ingredient Group Flax Category botanical
Apricot fruit powder
Description:Apricots are a type of fruit native to China and have been cultivated for thousands of years. They are typically small and orange in color, and have a sweet and slightly tart flavor. Apricots are a good source of vitamins A and C, potassium, and dietary fiber. They are also a source of antioxidants, which may help to protect the body from damage by harmful molecules known as free radicals. Apricot is used in dietary supplements as both the whole fruit and seeds (i.e., kernels). Apricot kernels have a separate monograph.
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Ingredient Group Apricot Category botanical
Strawberry freeze dried powder
Ingredient Group Strawberry Category botanical
Acerola berry juice powder
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
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Ingredient Group Acerola Category botanical Forms- Vitamin C (21%)
Goji berry juice
Description:Goji berries, also known as wolfberries, are a type of fruit native to China that grows on the goji (Lycium barbarum) shrub. Goji berries have a sweet, slightly sour taste and are often used in dried form as a snack or added to cereals, yogurt, and other dishes. They are rich in antioxidants, vitamins, and minerals, and are purported to have anti-inflammatory, immune-boosting, and anti-aging properties. They are also a good source of protein and fiber. Dietary supplements containing goji are sometimes standardized for their polysaccharide content.
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Ingredient Group Goji Category botanical
Tomato fruit concentrate
Ingredient Group Tomato Category botanical Forms- Lycopene (2%)
Ginkgo biloba extract
Description:Ginkgo (Ginkgo biloba) is a tree native to Asia and is known for its distinctive fan-shaped leaves. The extract of the ginkgo leaf is commonly used in traditional medicine and is one of the most popular dietary supplements consumed worldwide. Its most common use is to help improve memory and cognitive function.
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Ingredient Group Ginkgo Category botanical Forms- Ginkgoflavonglycosides (24%)
- Terpene Lactones (6%)
Green Tea standardized extract
Description:Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.
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Ingredient Group Green Tea Category botanical Forms- Catechins (80%)
- EGCG (50%)
- Polyphenols (98%)
Grape seed standardized extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical Forms- Polyphenols (95%)
- Proanthocyanidins (90%)
Grape skin extract
Description:Grapes are widely grown and cultivated for a variety of uses such as for food and beverage making (e.g., wine). They also have a long history of use in traditional medicine. The fruit and skin of grapes contain various compounds that are believed to have health benefits, including antioxidants such as resveratrol and flavonoids. These compounds may help to protect cells from damage and are purported to reduce the risk of certain chronic diseases. Grapes and grape products may also have anti-inflammatory properties, which may help to reduce inflammation in the body and potentially improve symptoms of certain conditions. Grape seed extracts are also commonly used as a dietary supplement and are often standardized according to the content of polyphenols or proanthocyanidins.
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Ingredient Group Grape Category botanical Forms- Polyphenols (30%)
Pomegranate extract
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
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Ingredient Group Pomegranate Category botanical Forms- Ellagic Acid (40%)
Policosanol
Description:Policosanol is a supplement made from the wax of sugar cane or other sources (e.g., beeswax, rice, or wheat germ oil). It is a mixture of 24-34 carbon alcohols comprised primarily of octacosanol (28-C) but also includes tetracosanol (24-C), hexacosanol (26-C), heptacosanol (27-C), triacontanol (30-C), nonacosanol (29-C), triacosanol (30-C), dotriacontanol (32-C), docosanol, (22-C), and tetratriacontanol. It is sometimes marketed as a natural alternative to statin drugs for the treatment of high cholesterol.
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Ingredient Group Policosanol Category non-nutrient/non-botanical Forms- Octacosanol (60%)
- Sugar Cane Wax
Amla fruit powder
Description:Indian gooseberry, also known as amla, is a fruit that is native to India. It is purported to have a range of potential health benefits, including supporting immune function, improving blood cholesterol levels, improving digestion, and reducing inflammation. It is also thought to have antioxidant and anti-aging properties. When used in dietary supplements, typically it will be an extract of the whole fruit and seeds.
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Ingredient Group Indian Gooseberry Category botanical
Silymarin Milk Thistle seed extract
Description:Milk thistle (Silybum marianum) is a plant belonging to the aster family (Asteraceae). It is native to the Mediterranean region and is widely cultivated in many parts of the world. The plant is known for its milk-white veins on the leaves, which gives it its name. Milk thistle has a long history of use in traditional medicine, and is extremely popular as a dietary supplement, making it one of the most well-known plants in the world. It is purported to have liver-protectant effects and has been used to treat liver disorders such as hepatitis and cirrhosis. It has also been used to treat gallbladder problems and high cholesterol. While there are a number of compounds in milk thistle, one of the active constituents, silymarin, is thought to be responsible for many of its effects, and dietary supplements often report using a standardized amount (generally 70% to 80% silymarin in extracts).
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Ingredient Group Milk Thistle Category botanical Forms- Silybin (80%)
Carrot root extract
Ingredient Group Carrot Category botanical
Chicory root extract
Description:Chicory root is the root of the chicory plant, which is native to Europe and Asia. It is a perennial plant that belongs to the daisy family and has blue, purple, or pink flowers that bloom in the summer. Chicory root is often used as a coffee substitute and in traditional medicine. Chicory root is purported to have diuretic, laxative, and digestive properties and has been traditionally used to treat constipation, indigestion, and liver and gallbladder disorders. Chicory root is also thought to have antioxidant and anti-inflammatory effects and has been used to improve skin health and treat skin conditions such as acne and eczema. Chicory root is a source of inulin (not to be confused with insulin), a type of soluble fiber that is used as a sweetener and to improve digestive health.
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Ingredient Group chicory Category botanical
Dandelion root extract
Description:Dandelion is a plant that belongs to the family Asteraceae. It is native to Europe, Asia, and the Americas, and is known for its distinctive, bright yellow flowers and puffy, white seed heads. Although considered a weed by many, it is considered valuable for a number of reasons as it can be used as food, in medicine, and to attract pollinators. Dandelion has a long history of use as a medicinal plant. It has been used to treat a variety of conditions, including liver and gallbladder problems, kidney disorders, skin conditions, and digestive issues. It is also purported to have a diuretic effect and dietary supplements containing dandelion often market it for being able to help reduce water retention.
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Ingredient Group Dandelion Category botanical
Chicory root powder
Description:Chicory root is the root of the chicory plant, which is native to Europe and Asia. It is a perennial plant that belongs to the daisy family and has blue, purple, or pink flowers that bloom in the summer. Chicory root is often used as a coffee substitute and in traditional medicine. Chicory root is purported to have diuretic, laxative, and digestive properties and has been traditionally used to treat constipation, indigestion, and liver and gallbladder disorders. Chicory root is also thought to have antioxidant and anti-inflammatory effects and has been used to improve skin health and treat skin conditions such as acne and eczema. Chicory root is a source of inulin (not to be confused with insulin), a type of soluble fiber that is used as a sweetener and to improve digestive health.
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Ingredient Group chicory Category botanical
Gentian root extract
Ingredient Group Gentian Category botanical
Schizandra berry extract
Description:Schisandra is a plant that is native to parts of Asia, and is known for its small, red berries. These berries are often dried and sold as a dietary supplement to be used as a natural remedy for a wide range of health conditions, including fatigue, anxiety, and respiratory problems. Some people also use schisandra to improve sleep quality and reduce the symptoms of menopause. It is considered an 'adaptogen', which is believed to help the body adapt to stress.
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Ingredient Group Schisandra Category botanical Forms- Schizandrin (2%)
Eleutherococcus senticosus root extract
Description:Eleuthero (Eleutherococcus senticosus) is a plant native to Asia and a member of the Araliaceae family. It is also commonly known as 'Siberian ginseng' or 'eleuthero root'. The root of the plant is used in traditional medicine for its purported ability to improve physical and mental performance, boost the immune system, and reduce fatigue. It is also claimed to have anti-inflammatory and antioxidant properties. Eleuthero is often referred to as an 'adaptogen'. Adaptogens are believed to help the body resist stress. It is important to note that although eleuthero is known as 'Siberian ginseng', it is not related to Panax ginseng.
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Ingredient Group Eleuthero Category botanical Forms- Eleutherosides (0.8%)
Suma (Pfaffia paniculata) root extract
Ingredient Group Suma Category botanical Forms- Beta-Ecdysterone (2.5%)
Astragalus membranaceus extract
Description:Astragalus is a genus of plants native to Asia and Northern Africa, and is known for its small, yellow or purple flowers and its long, tapering root. In traditional medicine, astragalus has been used to boost the immune system and treat a variety of conditions, including colds, flu, and upper respiratory infections. It is commonly referred to as an 'adaptogen', which are theorized to help the body resist stress.
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Ingredient Group Astragalus Category botanical Forms- Polysaccharides (40%)
Larch arabinogalactans
Description:Arabinogalactans are long, densely branched, high-molecular weight polysaccharides found in many plants, with the highest concentrations in larch trees. Larch arabinogalactan, specifically obtained from the western larch (Larix occidentalis) and eastern larch (Larix laricina), is approximately 98% arabinogalactan. This polysaccharide has a range of potential health benefits, including serving as a soluble, non-viscous fiber that ferments in the gut, potentially increasing beneficial gut bacteria like Lactobacillus. Additionally, larch arabinogalactan has been investigated for its possible role in drug delivery systems due to its water solubility and numerous hydroxyl groups, which may enhance the bioavailability of drugs like ibuprofen. Moreover, preliminary research suggests immunostimulatory effects, such as increased natural killer cell activity and enhanced immune response to certain vaccines.
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Ingredient Group Arabinogalactan Category fiber
Beta 1,3 – 1,6 Glucans
Ingredient Group TBD Category fiber Forms- Saccharomyces cerevisiae
Lactobacillus acidophilus
Ingredient Group Lactobacillus Category bacteria
Lactobacillus rhamnosus
Ingredient Group Lactobacillus Category bacteria
Lactobacillus rhamnosus B
Ingredient Group Lactobacillus rhamnosus Category bacteria
Lactobacillus paracasei
Ingredient Group Lactobacillus Category bacteria
Lactobacillus plantarum
Ingredient Group Lactobacillus Category bacteria
Lactobacillus helveticus
Ingredient Group Lactobacillus Category bacteria
Bifidobacterium breve
Ingredient Group Bifidobacteria Category bacteria
Bifidobacterium longum
Ingredient Group Bifidobacteria Category bacteria
Bifidobacterium bifidum
Ingredient Group Bifidobacteria Category bacteria
Lactococcus lactis
Ingredient Group TBD Category bacteria
Propionibacterium shermanii
Ingredient Group Propionibacterium freudenreichii shermanii Category bacteria
Streptococcus thermophilus
Ingredient Group Streptococcus Thermophilus Category bacteria
Protease 4.5
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme Forms- Aspergillus oryzae
Protease 6
Ingredient Group Proteolytic Enzymes (Proteases) Category enzyme Forms- Aspergillus oryzae
Lipase
Ingredient Group Lipase Category enzyme Forms- Aspergillus niger
Amylase
Ingredient Group Amylase Category enzyme Forms- Aspergillus oryzae
Invertase
Ingredient Group Sucrase Category enzyme Forms- Saccharomyces cerevisiae
Cellulase
Ingredient Group Cellulase Category enzyme Forms- Trichoderma longibrachiatum
CALZBONE(R)
Description:Cissus quadrangularis is a vine plant from the grape family, traditionally used for promoting bone fracture healing and treating digestive disorders. It contains various beneficial compounds like flavonoids, steroids, and antioxidants. Studies in animals have shown that Cissus quadrangularis may stimulate new bone growth, promote the activity of bone-building cells called osteoblasts, increase bone thickness, and reduce the activity of bone-degrading cells called osteoclasts. Research suggests these bone-promoting effects are mediated by specific molecular pathways and increasing the expression of key bone development genes in osteoblasts. Other uses of Cissus quadrangularis include supporting weight loss, blood sugar control and improving joint pain.
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Ingredient Group Cissus quadrangularis Category botanical
Phyto-Boron
Description:Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
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Ingredient Group Calcium Fructoborate Category non-nutrient/non-botanical Forms- Calcium Fructo Borate
High Fiber Foods & Prebiotics
| Ingredient Group | Blend (Combination) |
|---|---|
| Category | blend |
Antioxidants & Circulatory Support
| Ingredient Group | Blend |
|---|---|
| Category | blend |
Antioxidants & Liver Support
| Ingredient Group | Blend |
|---|---|
| Category | blend |
Adaptogens
| Ingredient Group | Blend |
|---|---|
| Category | blend |
Immune Support
| Ingredient Group | Blend |
|---|---|
| Category | blend |
Probiotic Blend (25 Billion Total at Date of Manufacture) Twelve (12) Dairy-Free Probiotic Cultures
| Ingredient Group | Blend (non-nutrient/non-botanical) |
|---|---|
| Category | blend |
Enzyme Complex:
| Ingredient Group | Header |
|---|---|
| Category | blend |
Skeletal Support
| Ingredient Group | Blend |
|---|---|
| Category | blend |
Tonics
| Ingredient Group | Blend |
|---|---|
| Category | blend |
-
Ginger root powder
Description:Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.
See More Information Regarding Ginger
Ingredient Group Ginger Category botanical
Cayenne Pepper powder
Ingredient Group Capsicum Category botanical
Drugs that interact with Green Vibrance by Vibrant Health
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
12.1 Gram(s)
|
| Maximum serving Sizes: |
12.1 Gram(s)
|
| Servings per container | 83 |
| UPC/BARCODE | 074306800862 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
45 {Calories}
|
Header |
|
| Calories from Fat |
7 {Calories}
|
Header |
|
| Total Fat |
0.77 Gram(s)
|
Fat (unspecified) |
1.2%
|
| Saturated {Fat} |
0.18 Gram(s)
|
Saturated fat |
0.9%
|
| Trans Fat |
0 Gram(s)
|
Trans fat |
|
| Polyunsaturated {Fat} |
0.44 Gram(s)
|
Polyunsaturated Fat |
|
| Monounsaturated {Fat} |
0.12 Gram(s)
|
Monounsaturated Fat |
|
| Cholesterol |
0 Gram(s)
|
Cholesterol |
--
|
| Sodium |
46.7 mg
|
Sodium |
1.95%
|
| Potassium |
203 mg
|
Potassium |
5.8%
|
| Total Carbohydrates |
6.9 Gram(s)
|
Carbohydrate |
2.3%
|
| Dietary Fiber |
2.82 Gram(s)
|
Fiber (unspecified) |
11.3%
|
| Sugar |
1.54 Gram(s)
|
Sucrose |
|
| Protein |
2.63 Gram(s)
|
Protein (unspecified) |
5.3%
|
| Vitamin A |
4764 IU
|
Vitamin A |
95.3%
|
| Vitamin C |
45.5 mg
|
Vitamin C |
75.8%
|
| Calcium |
106 mg
|
Calcium |
10.6%
|
| Magnesium |
27 mg
|
Magnesium |
6.8%
|
| Iron |
3.74 mg
|
Iron |
20.8%
|
| Vitamin B12 |
2.66 mcg
|
Vitamin B12 |
44.3%
|
| Vitamin D3 |
2000 IU
|
Vitamin D (cholecalciferol) |
500%
|
| Vitamin E |
100 IU
|
Vitamin E |
333.3%
|
| Vitamin K |
124 mcg
|
Vitamin K |
155%
|
| Phyto-Chromium |
80 mcg
|
Chromium |
66.7%
|
| Phyto-Selenium |
50 mcg
|
Selenium |
71.4%
|
| Nutrient Dense Plant Concentrates |
0 NP
|
Blend |
|
| Spirulina |
1500 mg
|
Blue-Green Algae |
--
|
| Wheat Grass juice powder |
995 mg
|
Couch Grass |
--
|
| Barley Grass juice powder |
860 mg
|
Barley |
--
|
| Oat grass juice powder |
860 mg
|
Oats |
--
|
| Alfalfa |
200 mg
|
Alfalfa |
--
|
| Beet juice |
300 mg
|
Beet |
--
|
| Chlorella |
300 mg
|
Chlorella |
--
|
| Parsley leaf & stem powder |
250 mg
|
Parsley |
--
|
| Zucchini fruit powder |
250 mg
|
Zucchini |
--
|
| Carrot root powder |
200 mg
|
Carrot |
--
|
| Green Bean powder |
120 mg
|
Bean |
--
|
| Broccoli |
100 mg
|
Broccoli |
--
|
| Spinach leaf powder |
100 mg
|
Spinach |
--
|
| Kamut(R) grass juice powder |
80 mg
|
Kamut |
--
|
| Sea Vegetable Complex |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
| Kelp |
200 mg
|
Kelp |
--
|
| Alaria |
100 mg
|
Alaria |
--
|
| Rockweed |
100 mg
|
Ascophyllum nodosum |
--
|
| Cell Membrane & Nerve Support |
0 NP
|
Blend |
|
| Sunflower Lecithin powder |
700 mg
|
lecithin |
--
|
| High Fiber Foods & Prebiotics |
0 NP
|
Blend (Combination) |
|
| Larch arabinogalactans |
600 mg
|
Arabinogalactan |
--
|
| Fructo-Oligosaccharides |
600 mg
|
Fructo-Oligosaccharides (FOS) |
--
|
| stabilized Brown Rice Bran |
500 mg
|
Rice Bran |
--
|
| whole Apple powder |
400 mg
|
Apple |
--
|
| milled Flaxseed concentrate |
200 mg
|
Flax |
--
|
| Apricot fruit powder |
90 mg
|
Apricot |
--
|
| Antioxidants & Circulatory Support |
0 NP
|
Blend |
|
| Strawberry freeze dried powder |
250 mg
|
Strawberry |
--
|
| Acerola berry juice powder |
200 mg
|
Acerola |
--
|
| Goji berry juice |
150 mg
|
Goji |
--
|
| Tomato fruit concentrate |
100 mg
|
Tomato |
--
|
| Ginkgo biloba extract |
20 mg
|
Ginkgo |
--
|
| Green Tea standardized extract |
20 mg
|
Green Tea |
--
|
| Grape seed standardized extract |
20 mg
|
Grape |
--
|
| Grape skin extract |
20 mg
|
Grape |
--
|
| Pomegranate extract |
20 mg
|
Pomegranate |
--
|
| Policosanol |
5 mg
|
Policosanol |
--
|
| Antioxidants & Liver Support |
0 NP
|
Blend |
|
| Amla fruit powder |
100 mg
|
Indian Gooseberry |
--
|
| Silymarin Milk Thistle seed extract |
60 mg
|
Milk Thistle |
--
|
| Carrot root extract |
50 mg
|
Carrot |
--
|
| Chicory root extract |
50 mg
|
chicory |
--
|
| Dandelion root extract |
50 mg
|
Dandelion |
--
|
| Chicory root powder |
25 mg
|
chicory |
--
|
| Gentian root extract |
15 mg
|
Gentian |
--
|
| Adaptogens |
0 NP
|
Blend |
|
| Schizandra berry extract |
150 mg
|
Schisandra |
--
|
| Eleutherococcus senticosus root extract |
80 mg
|
Eleuthero |
--
|
| Suma (Pfaffia paniculata) root extract |
60 mg
|
Suma |
--
|
| Immune Support |
0 NP
|
Blend |
|
| Astragalus membranaceus extract |
60 mg
|
Astragalus |
--
|
| Larch arabinogalactans |
30 mg
|
Arabinogalactan |
--
|
| Beta 1,3 – 1,6 Glucans |
30 mg
|
TBD |
--
|
| Probiotic Blend (25 Billion Total at Date of Manufacture) Twelve (12) Dairy-Free Probiotic Cultures |
0 NP
|
Blend (non-nutrient/non-botanical) |
|
| Lactobacillus acidophilus |
2500000000 {Unit(s)}
|
Lactobacillus |
--
|
| Lactobacillus rhamnosus |
2500000000 {Unit(s)}
|
Lactobacillus |
--
|
| Lactobacillus rhamnosus B |
2500000000 {Unit(s)}
|
Lactobacillus rhamnosus |
--
|
| Lactobacillus paracasei |
2500000000 {Unit(s)}
|
Lactobacillus |
--
|
| Lactobacillus plantarum |
2500000000 {Unit(s)}
|
Lactobacillus |
--
|
| Lactobacillus helveticus |
500000000 {Unit(s)}
|
Lactobacillus |
--
|
| Bifidobacterium breve |
2500000000 {Unit(s)}
|
Bifidobacteria |
--
|
| Bifidobacterium longum |
2500000000 {Unit(s)}
|
Bifidobacteria |
--
|
| Bifidobacterium bifidum |
1250000000 {Unit(s)}
|
Bifidobacteria |
--
|
| Lactococcus lactis |
2500000000 {Unit(s)}
|
TBD |
--
|
| Propionibacterium shermanii |
2500000000 {Unit(s)}
|
Propionibacterium freudenreichii shermanii |
--
|
| Streptococcus thermophilus |
750000000 {Unit(s)}
|
Streptococcus Thermophilus |
--
|
| Enzyme Complex: |
0 NP
|
Header |
|
| Protease 4.5 |
500 HUT
|
Proteolytic Enzymes (Proteases) |
--
|
| Protease 6 |
400 HUT
|
Proteolytic Enzymes (Proteases) |
--
|
| Lipase |
300 FIP
|
Lipase |
--
|
| Amylase |
400 DU
|
Amylase |
--
|
| Invertase |
75 SU
|
Sucrase |
--
|
| Cellulase |
500 CU
|
Cellulase |
--
|
| Skeletal Support |
0 NP
|
Blend |
|
| CALZBONE(R) |
500 mg
|
Cissus quadrangularis |
--
|
| Phyto-Boron |
3 mg
|
Calcium Fructoborate |
--
|
| Tonics |
0 NP
|
Blend |
--
|
| Ginger root powder |
20 mg
|
Ginger |
--
|
| Cayenne Pepper powder |
2 mg
|
Capsicum |
--
|
| Other Ingredients: |
|---|
Label Statments:
| Formulation |
- TRUTH TRUST TRANSPARENCY - FULL DISCLOSURE LABEL - NO PROPRIETARY BLENDS
- A Comprehensive, Restorative, Advanced Daily Superfood + Vegan D3
- GLUTEN FREE
- -Each scoop provides 12.1 grams of these 73 fine certified organic and concentrated foods and extracts, selected and balanced to support your good health.
|
|---|---|
| Suggested/Recommended/Usage/Directions |
- Directions Once a day as a dietary supplement mix one slightly rounded scoop (enclosed) of Green Vibrance into 8 ounces of water or your favorite beverage. Stir briskly or shake briefly in a closed container until mixed. Best taken 30 to 45 minutes after eating.
|
| General Statements |
- Proper Care and Storage Green Vibrance contains more balanced probiotics than any other superfood.
- Advanced Daily Superfood
- MADE IN THE USA SINCE 1992
- Formulated by Mark Timon,
Founder, Vibrant Health
{signature} Mark Timon
- PLEASE RECYCLE THIS CONTAINER
- WHERE SCIENCE & NATURE MEET
- +25 Billion Probiotics
Organic Greens and Freeze Dried Grass Juices
Supporting the 4 Foundations of Health:
Nutrition, Digestion, Circulation & Immunity with Additional Benefit to All Body Systems
BULK SUPPLY
- CLINICALLY FORMULATED
LOOK WHAT'S INSIDE 73 Ingredient Formula
|
| Storage |
- Store Green Vibrance in your freezer (best) or refrigerator (good) after opening.
|
| Precautions |
- Keep out of reach of children.
|
| Seals/Symbols |
- C3 CRITICAL CELLULAR CARE(TM)
- Cal-z-bone(TM)
- Orgen-SE(TM)
|
| Formula |
- A Comprehensive, Restorative, Advanced Daily Superfood + Vegan D3
|
| FDA Statement of Identity |
- DIETARY SUPPLEMENT
|
| Brand IP Statement(s) |
- -To learn about C3 (Critical Cellular Care(TM)) and all of the C3 products, visit www.vibranthealth.us/C3
- Cal-z-bone(TM) is a registered trademark of Verdure Sciences Inc.
Orgen-SE(TM) is a trademark of Orgenetics, Inc., Anaheim, CA
FiberAid(TM) AG and ResistAid(TM) AG are trademarks of Lonza Group Ltd., Basel, Switzerland
Kamut(R) Is a registered trademark of Kamut International Ltd., Big Sandy, MT
|
| FDA Disclaimer Statement |
- This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
|
| General |
- Version 14.0
|
Brand Information
See all products by this brand
| Mfg. for & Dist. by | |
|---|---|
| Name | Vibrant Health |
| City | Canaan |
| State | CT |
| ZipCode | 06018 |
| Phone Number | 1-800-242-1835 |
| Web Address | www.vibranthealth.us |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.