Enzyme Power By Pure Synergy Overview & Drug Interactions

Supplement: Enzyme Power by Pure Synergy

This product contains

• Amylase

  Ingredient Group	Amylase
  Category	enzyme

  
  

  Glucoamylase

  Ingredient Group	Glucoamylase
  Category	enzyme

  
  

  Lactase

  Ingredient Group	Lactase
  Category	enzyme

  
  

  Maltase

  Ingredient Group	Maltase
  Category	enzyme

  Forms

  • Diastase

  
  

  Invertase

  Ingredient Group	Sucrase
  Category	enzyme

  Forms

  • Sucrase

  
  

• Cellulase

  Ingredient Group	Cellulase
  Category	enzyme

  
  

  Hemicellulase

  Ingredient Group	Hemicellulase
  Category	enzyme

  
  

  Alpha-Galactosidase

  Ingredient Group	Alpha Galactosidase
  Category	enzyme

  
  

  Xylanase

  Ingredient Group	Xylanase
  Category	enzyme

  
  

  Pectinase

  Ingredient Group	Pectinase
  Category	enzyme

  
  

  Phytase

  Ingredient Group	Phytase
  Category	enzyme

  
  

  Beta-Glucanase

  Ingredient Group	Beta-Glucanase
  Category	enzyme

  
  

• Lipase

  Ingredient Group	Lipase
  Category	enzyme

  
  

• Bromelain & Papain

  Ingredient Group	Blend (Metabolite, constituent, extract, isolate, or combination of these)
  Category	blend

  
  

  Protease

  Ingredient Group	Proteolytic Enzymes (Proteases)
  Category	enzyme

  
  

  Peptidase

  Ingredient Group	Peptidase
  Category	enzyme

  
  

  Acid Protease

  Ingredient Group	Proteolytic Enzymes (Proteases)
  Category	enzyme

  
  

  Serrapeptase

  Ingredient Group	Serratiopeptidase
  Category	enzyme

  
  

  Nattokinase

  Description:

  Nattokinase is an enzyme extracted from a traditional Japanese food called nattō, which is made by fermenting soybeans with the bacteria Bacillus subtilis. Nattokinase is purported to have a number of health benefits, including the ability to reduce the risk of blood clots and improve cardiovascular health. It is thought to work by breaking down proteins called fibrins, which can help to dissolve blood clot and restore normal blood flow. Some studies have suggested that nattokinase may be effective at reducing the risk of blood clots and improving cardiovascular health, although more research is needed.

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  Ingredient Group	Nattokinase
  Category	enzyme

  
  

• Red Algae Trace Mineral Complex

  Ingredient Group	Red Algae
  Category	other

  
  

  Fennel

  Description:

  Fennel is a plant species in the carrot family and native to the Mediterranean region. Fennell seeds are often used as a spice, and other parts as food. Fennel has a distinctive, sweet, licorice-like flavor and is often used in cooking to add flavor to dishes such as sauces, salads, and baked goods. It is used in traditional medicine as a good source of vitamins and minerals, such as potassium, beta-carotene and vitamin C. It has also been used to treat a variety of conditions, including digestive issues, respiratory problems, and skin conditions.

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  Ingredient Group	Fennel
  Category	botanical

  
  

  Coriander

  Description:

  Coriander, also known as cilantro, is an herb in the Apiaceae family. Both the fruit (seed) and leaves of the coriander plant are used in food as a spice and in traditional medicine. It is native to the Mediterranean region and is widely cultivated in many parts of the world. When used as medicine, coriander is most often used for gastrointestinal problems, including dyspepsia, nausea, diarrhea, flatulence, constipation, irritable bowel syndrome (IBS), and to stimulate the appetite. Coriander, when used topically, is also thought to have antimicrobial effects.

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  Ingredient Group	Coriander
  Category	botanical

  
  

  Ginger rhizome extract

  Description:

  Ginger is a spice native to Asia and part of the Zingiberaceae family. It has a pungent, spicy flavor and is often used to add flavor to dishes and drinks. Ginger has a long history of use in traditional medicine and is believed to have anti-inflammatory, antioxidant, and other medicinal properties. It is commonly used to treat nausea, motion sickness, and other digestive issues. Ginger is also sometimes used to relieve pain and reduce inflammation. Ginger supplements generally standardize several compounds found in the root, and are often labeled as containing a certain amount of 'ginger root extract'.

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  Ingredient Group	Ginger
  Category	botanical

  
  

  Turmeric

  Description:

  Turmeric is a commonly used spice and a member of the ginger family (Zingiberaceae). It is native to India and other parts of South Asia and is known for its bright orange-yellow color and its warm, slightly bitter flavor. In traditional medicine, turmeric is believed to have a number of health benefits due to its high content of antioxidants and other compounds, such as curcumin. It is thought to have anti-inflammatory and antimicrobial properties, and it is often used to treat a variety of conditions, including joint pain, digestive problems, skin disorders, and respiratory infections. Most dietary supplements that utilize turmeric standardize their products based on a specific amount of curcumin (curcuminoids) per dose. Additionally, turmeric supplements are often paired with black pepper extract (piperine) to improve oral absorption.

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  Ingredient Group	Turmeric
  Category	botanical

  
  

  Cumin

  Description:

  Cumin (Cuminum cyminum) is a spice and a member of the parsley family. It is native to the eastern Mediterranean region and known for its earthy flavor and aroma. In addition to being used culinarily, cumin has also been used in traditional medicine to treat a wide range of health conditions, including digestive problems, respiratory disorders, and skin conditions. It is also used to stimulate the appetite and to help improve mood. Cumin is available in a variety of forms, including whole seeds, ground powder, and oil.

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  Ingredient Group	Cumin
  Category	botanical

  
  

  Cardamom

  Ingredient Group	Cardamom
  Category	botanical

  
  

  Green Papaya

  Description:

  Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.

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  Ingredient Group	Papaya
  Category	botanical

  
  

Drugs that interact with Enzyme Power by Pure Synergy