Super Greens Chocolate By Country Farms Overview & Drug Interactions
Check For Interactions With Super Greens Chocolate
Supplement: Super Greens Chocolate by Country Farms
Super Greens Chocolate Label Images
This product contains
Below is a list of the 'active' ingredients listed on the supplement label for this product.
For a list of 'other ingredients', such as fillers, please see the 'Label Information' section on this page.
Calories
| Ingredient Group | Header |
|---|---|
| Category | other |
Total Fat
| Ingredient Group | Fat (unspecified) |
|---|---|
| Category | fat |
Total Carbohydrates
| Ingredient Group | Carbohydrate |
|---|---|
| Category | sugar |
-
Dietary Fiber
Ingredient Group Fiber (unspecified) Category fiber
Total Sugars
Ingredient Group Sugar Category sugar
-
Added Sugars
Ingredient Group Sugar Category sugar
Protein
| Ingredient Group | Protein |
|---|---|
| Category | protein |
Calcium
Calcium is a vital nutrient found in various foods such as dairy products, certain vegetables, and many fortified items. Over 99% of the body's calcium is stored in the bones and teeth, predominantly as hydroxyapatite. The remaining calcium circulates in the blood, extracellular fluid, muscles, and other tissues, where it is essential for processes like nerve signaling, muscle contraction, vascular activities, glandular secretion, and maintaining cell membrane and capillary permeability. It also plays critical roles in enzyme reactions, respiration, kidney function, and blood clotting, and is involved in neurotransmitter and hormone release, amino acid uptake, vitamin B12 absorption, and gastrin secretion. Calcium balance changes with age: it is positive during periods of growth, stable in adulthood, and tends to become negative in older age. Calcium loss occurs through feces, urine, sweat, and shedding skin cells. In women, reduced estrogen levels decrease calcium absorption and retention, increase bone turnover, and lead to lower bone mass. Calcium supplements come in various forms, including citrate and carbonate, which differ mainly in their calcium content and absorption rates. Calcium citrate is easily absorbed and can be taken without food, making it suitable for older adults or those with low stomach acid. In contrast, calcium carbonate, which contains a higher percentage of calcium, is best absorbed when taken with meals.
See More Information Regarding Calcium| Ingredient Group | Calcium |
|---|---|
| Category | mineral |
Sodium
| Ingredient Group | Sodium |
|---|---|
| Category | mineral |
Potassium
| Ingredient Group | Potassium |
|---|---|
| Category | mineral |
Organic Superfood Blend
| Ingredient Group | Blend (Herb/Botanical) |
|---|---|
| Category | blend |
-
Organic Produce Blend
Ingredient Group Blend Category blend
-
Organic Greens Blend
Ingredient Group Blend Category blend
-
Oat Fiber
Ingredient Group Oat Fiber Category fiber
Cocoa
Description:Cocoa is a plant native to South America, and is the source of cocoa beans, which are used to make chocolate and other products. Cocoa beans are rich in a number of compounds that are believed to have health benefits, including flavonoids, polyphenols, and other antioxidants. In traditional medicine, cocoa is used as a natural remedy for high blood pressure, high cholesterol, and other cardiovascular problems. It is also thought to have anti-inflammatory properties, and it may be helpful in reducing inflammation and swelling in the body.
See More Information Regarding Cocoa
Ingredient Group cocoa Category botanical
Grass Blend
Ingredient Group Blend (Herb/Botanical) Category blend
-
Wheat Grass
Ingredient Group Couch Grass Category botanical
Barley Grass
Description:Barley, a widely used grain renowned for its high fiber content, serves both as a staple food and an ingredient in brewing various types of alcoholic beverages. Research suggests that barley's dietary fiber may reduce the risk of coronary heart disease. Studies indicate that daily consumption of 3-12 grams of barley can help lower total cholesterol and LDL cholesterol levels in adults with hypercholesterolemia. A key component of barley is beta-glucans, a soluble fiber known for its health benefits. Barley also contains tocopherols and tocotrienols, forms of vitamin E with antioxidant properties that further enhance its nutritional value. Moreover, barley contains hordenine and lunasin, compounds under study for their potential health-promoting effects.
See More Information Regarding Barley
Ingredient Group Barley Category botanical
Alfalfa Grass
Description:Alfalfa, also known as Lucerne, is a perennial flowering plant in the pea family Fabaceae. It is native to southwestern Asia and the Mediterranean region, but it is now grown in many parts of the world, mainly as a forage crop for livestock. Alfalfa is a rich source of vitamins and minerals, such as vitamins A, C, E, and K, and manganese. It also contains coumestrol, a phytoestrogen. It has been used as a natural remedy for a variety of conditions, such as arthritis and high cholesterol. It may also help treat gastrointestinal disorders, rheumatoid arthritis (RA), asthma, menstrual irregularities, as well as bladder, kidney, and prostate issues.
See More Information Regarding Alfalfa
Ingredient Group Alfalfa Category botanical
Flaxseed
Ingredient Group Flax Category botanical
Spinach
Ingredient Group Spinach Category botanical
Parsley
Description:Parsley is a herb that is native to the Mediterranean region and is widely cultivated for its leaves, which are used as a spice in cooking. In traditional medicine, parsley is believed to have a number of health benefits and is often used as a natural diuretic, increasing urine production. This property may make parsley useful in the treatment of certain conditions, such as bloating and water retention. It is also commonly used for gastrointestinal problems.
See More Information Regarding Parsley
Ingredient Group Parsley Category botanical
Spirulina
Description:Blue-green algae, also known as cyanobacteria, are a type of aquatic microorganism. The term 'blue-green algae' can refer to many different types of algae, including Arthrospira genus, which is known as spirulina, and Aphanizomenon flos-aquae, commonly known as 'Klamath', as it is found in Klamath Lake, Oregon. Blue-green algae contain several different nutrients, including vitamins A, B6, B12, E, and K, iron, manganese, zinc, sodium, potassium, phosphorus, calcium, magnesium, copper, selenium, and chromium. Blue-green algae have been shown in some samples to be contaminated with several types of toxins, including microcystins and heavy metals, so it is important to only take supplements that are properly tested, processed, and produced.
See More Information Regarding Blue-green Algae
Ingredient Group Blue Green Algae Category botanical
Chlorella
Description:Chlorella is a type of single-celled green algae found in freshwater which contains several different vitamins, minerals, and other nutrients, such as carotenoids, zeaxanthin, lutein, fiber, nucleic acids, B12, B6, methyl cobalamine, folate, vitamin K, iron, zinc, copper, and magnesium. Chlorella is purported to have detoxifying properties and is often used as a supplement to help support the liver and kidneys. It is also thought to have immune-boosting effects and may help to reduce inflammation.
See More Information Regarding Chlorella
Ingredient Group Chlorella Category botanical
Aloe vera
Description:Aloe vera is a plant species that is native to the Arabian Peninsula, but is widely cultivated in other hot, dry climates. It is known for its thick leaves, which contain multiple components, most notably 'aloe gel' and 'aloe latex'. The plant is used in a variety of health care products, including skin care products, cosmetics, and dietary supplements. In traditional medicine, aloe vera is used to treat a wide range of health conditions, including skin conditions, wounds, and digestive problems. It is also used to improve hair and scalp health, and as a natural remedy for constipation.
See More Information Regarding Aloe
Ingredient Group Aloe Category botanical
Broccoli
Ingredient Group Broccoli Category botanical
Kale
Ingredient Group Kale Category botanical
Green Cabbage
Description:Cabbage is a leafy, green vegetable that belongs to the Cruciferae family, which also includes broccoli, kale, and Brussels sprouts. There are several different varieties of cabbage, including green, red, and Napa (Chinese) cabbage, which vary in size, shape, and color. Cabbage is high in a variety of vitamins and minerals, including vitamin C, vitamin K, and folate. It is also a good source of dietary fiber and contains antioxidants. It is consumed as a low-calorie health food. It has been used in traditional medicine for its purported anti-inflammatory effects and for certain conditions, such as gastrointestinal disorders and breast engorgement.
See More Information Regarding Cabbage
Ingredient Group Cabbage Category botanical
Organic Fruits and Vegetables Blend
Ingredient Group Blend (Combination) Category blend
-
Beet
Description:Beetroot is a type of root vegetable belonging to the Chenopodiaceae family. It is commonly consumed as a food and utilized as a dietary supplement. Beetroot supplements are purported to have a number of potential health benefits, including lowering blood pressure by increasing the production of nitric oxide, improving exercise performance, and reducing inflammation. Dietary supplements containing beetroot are generally in powdered form, and are sometimes standardized by their nitrate content.
See More Information Regarding Beet
Ingredient Group Beet Category botanical
Red Raspberry
Ingredient Group Red Raspberry Category botanical
Cranberry
Description:Cranberries are a type of small, tart berry native to North America. They are a rich source of antioxidants, which are substances that help to protect cells from damage caused by harmful substances called free radicals. They are also a good source of vitamin C, fiber, and other nutrients. Cranberry dietary supplements contain concentrated cranberry extract or powdered cranberry fruit. They are often used to prevent or treat urinary tract infections (UTIs), as cranberries are thought to have certain compounds that may help to prevent bacteria from attaching to the urinary tract.
See More Information Regarding Cranberry
Ingredient Group cranberry Category botanical
Strawberry
Ingredient Group Strawberry Category botanical
Blackberry
Ingredient Group Blackberry Category botanical
Blueberry
Ingredient Group Blueberry Category botanical
Pomegranate
Description:Pomegranate is a fruit that is native to parts of the Middle East and South Asia and is currently cultivated around the world. It is known for its bright red, edible seeds and its tart, slightly sweet flavor. It is It is a rich source of antioxidants, vitamins, and minerals, and widely consumed as either the fresh fruit, or in different preparations (e.g., as a beverage). Pomegranate is believed to have a number of health benefits. In traditional medicine, it is most often used for its anti-inflammatory and antioxidant effects.
See More Information Regarding Pomegranate
Ingredient Group Pomegranate Category botanical
Carrot
Ingredient Group Carrot Category botanical
Cherry
Ingredient Group cherry (unspecified) Category botanical
Acerola
Description:Acerola, also known as the Barbados cherry or West Indian cherry, is a small, red fruit that is native to Central and South America. The fruit is known for its high levels of vitamin C, which is a powerful antioxidant that can help to protect cells from damage caused by free radicals. Acerola is commonly used as a supplement to increase vitamin C intake and it is available in various forms such as capsules, tablets, and powders. It is also often found in juice, jams, and other food products.
See More Information Regarding Acerola
Ingredient Group Acerola Category botanical
Apple
Description:An apple is a type of fruit that grows on apple trees. They are a common and popular food, known for their sweet, tangy flavor and crisp texture. Apples come in a wide range of colors, including green, red, yellow, and pink, and are often eaten fresh or used in cooking. Apples have been purported to have a number of potential health benefits, as they are a good source of fiber, vitamins, and minerals. They are also rich in antioxidants, which may help to protect against certain chronic diseases. In addition, apples may have a number of medicinal properties, including anti-inflammatory and antioxidant effects.
See More Information Regarding Apple
Ingredient Group Apple Category botanical
Banana
Description:Bananas are rich in starch, fiber, potassium, vitamin B6, and carbohydrates, mainly glucose, fructose, and sucrose. They also contain catecholamines, phytosterols, and carotenoids, with higher levels of carotenoids in more colored varieties. Bananas have antioxidant, anti-inflammatory, and antibacterial effects, and they are used traditionally for conditions such as cancer, diabetes, and gastric ulcers. They are also used to aid in weight loss and have been shown to have hypotensive and immune-boosting effects in research settings.
See More Information Regarding Banana
Ingredient Group banana Category botanical
Flax
Ingredient Group Flax Category botanical
Mango
Ingredient Group mango Category botanical
Papaya
Description:Papaya, scientifically known as Carica papaya, is a tropical fruit celebrated for its vibrant orange flesh, sweet flavor, and numerous health benefits. Originating in Central America, papaya is now cultivated in tropical and subtropical regions worldwide. Rich in vitamins A and C, as well as enzymes like papain, papaya is recognized for its digestive and immune-boosting properties. Its versatile use ranges from consumption as a fresh fruit to the production of dietary supplements, skincare products, and even meat tenderizers due to its enzymatic content.
See More Information Regarding Papaya
Ingredient Group Papaya Category botanical
Pear
Ingredient Group Pear Category botanical
Pineapple
Ingredient Group Pineapple Category botanical
Tomato
Ingredient Group Tomato Category botanical
Peach
Ingredient Group Peach Category botanical
Acai
Description:Acaí berries are a type of fruit native to the Amazon region of Brazil and grow on the açaí palm tree (Euterpe oleracea). Açaí berries are small, round, and dark purple in color and have a sweet, slightly earthy flavor. Açaí berries are rich in antioxidants, fiber, and heart-healthy fats. They are also a good source of vitamins and minerals, including vitamin A, vitamin C, and calcium. Açaí berries are often marketed as a superfood due to their high antioxidant content, which may help to reduce inflammation and protect against certain diseases. Acai dietary supplements are consumed for their purported health effects and have been marketed to help improve energy levels, boost the immune system, and promote weight loss.
See More Information Regarding Acai
Ingredient Group Acai Category botanical
Watermelon
Ingredient Group Watermelon Category botanical
Organic Prebiotic & Fiber Blend
Ingredient Group Blend Category blend
-
Green Pea Fiber
Ingredient Group Green pea fiber Category fiber
Acacia Fiber
Ingredient Group Acacia Category botanical
Blue Agave Inulin
Ingredient Group Inulin Category fiber
Jerusalem Artichoke
Description:Artichoke (Cynara scolymus) is a perennial plant native to the Mediterranean region that is known for its edible flower buds. Artichokes are a good source of fiber, vitamin C, and other nutrients. Artichoke has a history of use in traditional medicine, and studies show it may have a mild cholesterol-lowering effect and has also been used for gastrointestinal problems, such as heartburn and constipation. Although several parts of the artichoke have been used medicinally, for its use in dietary supplements, a standardized leaf extract is often used.
See More Information Regarding Artichoke
Ingredient Group Jerusalem Artichoke Category botanical Forms- Inulin
Apple Pectin
Ingredient Group Pectin Category fiber
Probiotic Blend
Ingredient Group Blend Category blend
-
Lactospore
Description:Bacillus coagulans, also known as Weizmannia coagulans or Lactobacillus sporogenes, is a spore-forming, lactic acid-producing, Gram-positive bacterium used as a probiotic. Bacillus coagulans has shown benefits for constipation and irritable bowel syndrome (IBS). Its spores are stable in stomach acid and reach the small intestine, where they germinate and multiply, with around 85% reaching their destination. The bacterium is excreted via feces, with spores detectable up to 7 days post-administration. Mechanistically, Bacillus coagulans exhibits antibacterial effects through the production of coagulin, lactic acid, and lactosporin, reducing pathogenic bacteria colonization. It also demonstrates antifungal properties and anti-inflammatory effects, potentially reducing the growth of pathogenic bacteria and decreasing the production of lipopolysaccharides. Bacillus coagulans may stimulate immune response, as evidenced by increased CD4+ T cells in adults with HIV-1 infection and modulation of inflammatory cytokines in schoolchildren. These properties categorize Bacillus coagulans as an immunomodulator, immunostimulant, and probiotic, with potential therapeutic applications in promoting digestive health and immune function.
See More Information Regarding Bacillus Coagulans
Ingredient Group Bacillus Coagulans Category bacteria Forms- Bacillus coagulans
Bacillus subtilis
Ingredient Group Bacillus Subtilis Category bacteria
Organic Mushroom Blend
Ingredient Group Blend Category blend
-
Maitake Mushroom
Description:Maitake mushrooms, also known as Grifola frondosa or "hen of the woods," are a type of edible mushroom native to Japan and parts of China and North America. They have a distinctive, fan-shaped appearance and are often found growing at the base of trees. Maitake mushrooms are known for their flavor and texture, as well as their purported health benefits. They are high in antioxidants and may have anti-inflammatory, immune-boosting, and blood sugar-regulating effects. In traditional Japanese medicine, maitake mushrooms have been used to treat a variety of conditions, including high blood pressure and diabetes. Supplements containing maitake mushrooms often highlight the "D-fraction" of beta-glucan and a type of protein called "SX-fraction".
See More Information Regarding Maitake Mushroom
Ingredient Group Maitake Mushroom Category botanical
Himematsutake Mushroom
Description:Agaricus Mushroom, also known as Agaricus bisporus or the common mushroom, is widely consumed worldwide. It is popular in culinary applications due to its mild flavor and versatility. In recent years, Agaricus Mushroom has gained attention as a dietary supplement for its potential health benefits. Some studies suggest that it may support immune function and have antioxidant properties, although more research is needed to confirm these effects.
See More Information Regarding Agaricus Mushroom
Ingredient Group Agaricus mushroom Category botanical Forms- Agaricus blazei
Cordyceps sinensis Mushroom
Description:Cordyceps is a type of fungi that grows on insects and other small animals. It is found in many parts of the world, including Asia, Europe, and North America but when used as a dietary supplement, specific cells (Cs-4 strain) of the fungus can be cultivated in a laboratory. In traditional medicine, cordyceps is used to treat a wide range of health conditions, including respiratory problems, fatigue, and weakness. It is also used to improve athletic performance and boost the immune system but more research is needed to fully understand its effects and potential risks
See More Information Regarding Cordyceps
Ingredient Group Cordyceps Category botanical
Turkey Tail Mushroom
Ingredient Group Coriolus mushroom Category botanical
Shiitake Mushroom
Ingredient Group Shiitake Mushroom Category botanical
Lion's Mane Mushroom
Ingredient Group Hericium mushroom Category botanical
Polyporus umbellatus Mushroom
Ingredient Group Poria mushroom Category botanical
Chaga Mushroom
Ingredient Group Chaga Category botanical
Reishi Mushroom
Ingredient Group Reishi Category botanical Forms- Ganoderma lucidum
Meshimakobu Mushroom
Ingredient Group Phellinus linteus Category botanical
-
-
Drugs that interact with Super Greens Chocolate by Country Farms
Below is a list of drug interactions for each ingredient in this supplement product. Please note that a supplement product may contain more than one ingredient that has interactions.
Label Information
Supplement Facts:
| Daily Value (DV) Target Group(s): | Adults and children 4 or more years of age |
|---|---|
| Minimum serving Sizes: |
15 Gram(s)
|
| Maximum serving Sizes: |
15 Gram(s)
|
| Servings per container | 20 |
| UPC/BARCODE | 035046098803 |
| Ingredient | Amount per Serving | Group | % DV, Adults & children 4+ years |
|---|---|---|---|
| Calories |
60 Calorie(s)
|
Header |
|
| Total Fat |
0 Gram(s)
|
Fat (unspecified) |
--
|
| Total Carbohydrates |
11 Gram(s)
|
Carbohydrate |
4%
|
| Dietary Fiber |
7 Gram(s)
|
Fiber (unspecified) |
25%
|
| Total Sugars |
1 Gram(s)
|
Sugar |
--
|
| Added Sugars |
0 Gram(s)
|
Sugar |
--
|
| Protein |
1 Gram(s)
|
Protein |
2%
|
| Calcium |
20 mg
|
Calcium |
2%
|
| Sodium |
70 mg
|
Sodium |
3%
|
| Potassium |
170 mg
|
Potassium |
4%
|
| Organic Superfood Blend |
10 Gram(s)
|
Blend (Herb/Botanical) |
--
|
| Organic Produce Blend |
0 NP
|
Blend |
--
|
| Organic Greens Blend |
0 NP
|
Blend |
|
| Oat Fiber |
0 NP
|
Oat Fiber |
|
| Cocoa |
0 NP
|
cocoa |
|
| Grass Blend |
0 NP
|
Blend (Herb/Botanical) |
|
| Wheat Grass |
0 NP
|
Couch Grass |
|
| Barley Grass |
0 NP
|
Barley |
|
| Alfalfa Grass |
0 NP
|
Alfalfa |
|
| Flaxseed |
0 NP
|
Flax |
|
| Spinach |
0 NP
|
Spinach |
|
| Parsley |
0 NP
|
Parsley |
|
| Spirulina |
0 NP
|
Blue Green Algae |
|
| Chlorella |
0 NP
|
Chlorella |
|
| Aloe vera |
0 NP
|
Aloe |
|
| Broccoli |
0 NP
|
Broccoli |
|
| Kale |
0 NP
|
Kale |
|
| Green Cabbage |
0 NP
|
Cabbage |
|
| Organic Fruits and Vegetables Blend |
0 NP
|
Blend (Combination) |
--
|
| Beet |
0 NP
|
Beet |
|
| Red Raspberry |
0 NP
|
Red Raspberry |
|
| Cranberry |
0 NP
|
cranberry |
|
| Strawberry |
0 NP
|
Strawberry |
|
| Blackberry |
0 NP
|
Blackberry |
|
| Blueberry |
0 NP
|
Blueberry |
|
| Pomegranate |
0 NP
|
Pomegranate |
|
| Carrot |
0 NP
|
Carrot |
|
| Cherry |
0 NP
|
cherry (unspecified) |
|
| Acerola |
0 NP
|
Acerola |
|
| Apple |
0 NP
|
Apple |
|
| Banana |
0 NP
|
banana |
|
| Flax |
0 NP
|
Flax |
|
| Mango |
0 NP
|
mango |
|
| Papaya |
0 NP
|
Papaya |
|
| Pear |
0 NP
|
Pear |
|
| Pineapple |
0 NP
|
Pineapple |
|
| Tomato |
0 NP
|
Tomato |
|
| Peach |
0 NP
|
Peach |
|
| Acai |
0 NP
|
Acai |
|
| Watermelon |
0 NP
|
Watermelon |
|
| Organic Prebiotic & Fiber Blend |
0 NP
|
Blend |
|
| Green Pea Fiber |
0 NP
|
Green pea fiber |
|
| Acacia Fiber |
0 NP
|
Acacia |
|
| Blue Agave Inulin |
0 NP
|
Inulin |
|
| Jerusalem Artichoke |
0 NP
|
Jerusalem Artichoke |
|
| Apple Pectin |
0 NP
|
Pectin |
|
| Probiotic Blend |
0 NP
|
Blend |
--
|
| Lactospore |
0 NP
|
Bacillus Coagulans |
|
| Bacillus subtilis |
0 NP
|
Bacillus Subtilis |
|
| Organic Mushroom Blend |
0 NP
|
Blend |
--
|
| Maitake Mushroom |
0 NP
|
Maitake Mushroom |
|
| Himematsutake Mushroom |
0 NP
|
Agaricus mushroom |
|
| Cordyceps sinensis Mushroom |
0 NP
|
Cordyceps |
|
| Turkey Tail Mushroom |
0 NP
|
Coriolus mushroom |
|
| Shiitake Mushroom |
0 NP
|
Shiitake Mushroom |
|
| Lion's Mane Mushroom |
0 NP
|
Hericium mushroom |
|
| Polyporus umbellatus Mushroom |
0 NP
|
Poria mushroom |
|
| Chaga Mushroom |
0 NP
|
Chaga |
|
| Reishi Mushroom |
0 NP
|
Reishi |
|
| Meshimakobu Mushroom |
0 NP
|
Phellinus linteus |
|
| Other Ingredients: |
Tapioca Maltodextrin
Guar Gum
Chocolate
Vanilla
Masking
Salt
Rebaudioside A
Forms
Sunflower Oil, Powder
|
|---|
Label Statments:
| Formula |
- Made with
Organic greens
Super fruits
Antioxidants
Fiber blend
Probiotics
Prebiotics
Vegetables
Aloe vera
- 50 Organic super foods
Fruits, vegetables, super greens, mushrooms & probiotics
7 g Fiber
|
|---|---|
| Suggested/Recommended/Usage/Directions |
- Shake
Blend
Bake
- Directions: Add 1 scoop to 10-12 fl. oz. of cold water or any beverage of your choice. Stir until smooth or use a shaker cup or blender.
|
| Precautions |
- Keep out of reach of children.
- Do not use if seal is broken.
- Contains wheat.
|
| Storage |
- Store in cool, dry place.
Protect from heat, light, & moisture.
|
| General Statements |
- Facebook
Instagram @CountryFarmsFresh
- Sold by weight, not volume. Settling may have occurred.
- Please recycle
|
| Formulation |
- Made in the U.S.A. from globally sourced ingredients
- Certified Organic by QAI
- Alkalizing formula
- No added sugar
- Vegan
|
| Seals/Symbols |
- Quality Assurance International Certified Organic
- USDA Organic
|
| Brand IP Statement(s) |
- Country Farms
Farm Fresh
Est. 1975
- Lactospore is a registered trademark of Sabinsa Corporation.
|
| FDA Statement of Identity |
- Dietary Supplement
|
Brand Information
See all products by this brand
| Distributed by | |
|---|---|
| Name | Country Farms |
| Street Address | 10 Henderson Drive |
| City | West Caldwell |
| State | NJ |
| ZipCode | 07006 |
| Web Address | CountryFarms.com |
Return to the main supplement interaction checker page
Parts of this content are provided by the Therapeutic Research Center, LLC and the Dietary Supplement Label Database.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Drug descriptions are provided by MedlinePlus.