Brussels Sprout Drug Interactions, Uses, Effectiveness, Safety & More
What is this page for?
First and foremost: how Brussels Sprout interacts with medications. The heart of this page is the interaction list — every drug Brussels Sprout is known to interact with, and how serious each one is.
But these pages have grown well beyond that into a full monograph — what Brussels Sprout is, what people use it for and how strong the evidence is, its safety and side effects, and answers to the questions we’re asked most — written and reviewed by the clinical staff at HelloPharmacist. It’s educational information from our licensed clinical databases, not medical advice, and we don’t sell or endorse products. Our editorial policy
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Add one medicationBrussels Sprout Drug Interactions: The Bottom Line
From the HelloPharmacist Editorial Team · Updated July 2026Based on the available evidence, most Brussels Sprout drug interactions are moderate in nature, and for most people eating normal amounts the risk of a truly meaningful problem appears low. None of the interactions are rated major, and the documented effects are fairly small drops in medication levels, usually seen only with large daily servings.
The interaction that deserves the most attention involves warfarin. Early human research found that adding a large daily portion of Brussels sprouts sped up the body's clearance of warfarin and lowered its blood levels, which could theoretically weaken its protection against blood clots. Human studies also show that regular daily intake modestly lowers levels of acetaminophen and oxazepam, changes of roughly one sixth that may matter little for occasional use but are worth knowing about with steady dosing.
The long list of interacting medications mostly reflects one shared idea, that Brussels sprouts may speed up body processes that clear certain drugs. Much of this comes from animal or lab research, and the human data we have shows only modest changes at high daily intakes, so most combinations are unlikely to cause a noticeable problem.
Based on HelloPharmacist’s Brussels Sprout interaction data and reviewed under our editorial standards.
Drugs that interact with Brussels Sprout
241 medications have a known interaction with Brussels Sprout, graded by severity. Select any drug for the full evidence-based detail.
Don’t want to scroll the list? Just ask.
Tell us the medications you take and we’ll check each one against Brussels Sprout using our pharmacist-reviewed interaction data.
AI summaries are generated from our Brussels Sprout interaction data for education only — always confirm with your pharmacist. How we use AI
No drugs match “”.
What Severity, Likelihood & Evidence Mean
Severity — How Serious It Can Be
- Major. Clinically significant; generally best avoided, or used only under direct professional supervision.
- Moderate. May need monitoring, a dose adjustment, or separating the times you take each one.
- Minor. Generally not clinically significant, but still worth noting and mentioning to your pharmacist.
- No known interaction. Checked against our sources with nothing documented — not the same as proven safety.
Likelihood — How Well It’s Documented
- Likely. Well-controlled human studies have demonstrated the likely existence of this interaction
- Probable. Interaction has not been documented in well-controlled studies, however, the interaction has been demonstrated in some small human studies or in controlled animal studies in conjunction with multiple case reports.
- Possible. Interaction has been documented in animal or in lab research, or the interaction has been documented in humans but is limited to case reports or conflicting clinical research exists
- Unlikely. Interaction has been demonstrated in animal or in lab research but has been shown not to occur in humans.
Where This Data Comes From
- Interaction records are evidence-graded and sourced from the Natural Medicines database (TRC Healthcare), the same reference used by pharmacists and hospitals.
- Each drug listed above links to the full report for that exact Brussels Sprout combination — clinical detail, likelihood, evidence level, and citations.
- Content is reviewed by licensed HelloPharmacist pharmacists — see our data sources and editorial standards.
The kinds of drugs Brussels Sprout affects
Every type of medication (drug category) Brussels Sprout is known to interact with. Open any category for the detail — or search your exact drug in the checker above.
Acetaminophen (Tylenol, Others)
A cabbage and Brussels sprout-containing diet can increase metabolism and decrease levels of acetaminophen. In clinical research, a diet that includes daily consumption of cabbage and Brussels sprout decreases acetaminophen levels by as much as 16%. This appears to occur due to a boost of elimination through glucuronide conjugation.
Cytochrome P450 1A2 (Cyp1A2) Substrates
Animal research suggests that Brussels sprout can induce cytochrome P450 1A2 (CYP1A2) activity. Theoretically, Brussels sprout might increase the clearance and decrease the effects of drugs metabolized by CYP1A2. Some drugs metabolized by CYP1A2 include clozapine (Clozaril), cyclobenzaprine (Flexeril), fluvoxamine (Luvox), haloperidol (Haldol), imipramine (Tofranil), mexiletine (Mexitil), olanzapine (Zyprexa), pentazocine (Talwin), propranolol (Inderal), tacrine (Cognex), theophylline, zileuton (Zyflo), zolmitriptan (Zomig), and others.
Glucuronidated Drugs
A cabbage and Brussels sprout-containing diet seems to boost elimination through glucuronide conjugation. Theoretically, these foods might also lower levels of other drugs that are metabolized through glucuronide conjugation, including acetaminophen (Tylenol, others) and oxazepam (Serax), haloperidol (Haldol), lamotrigine (Lamictal), morphine (MS Contin, Roxanol), zidovudine (AZT, Retrovir), and others.
Oxazepam (Serax)
A diet that includes daily consumption of cabbage and Brussels sprout decreases oxazepam levels by as much as 17%. This appears to occur due to a boost of elimination through glucuronide conjugation. Theoretically, Brussels sprout might also lower levels of other drugs that are metabolized through glucuronide conjugation including acetaminophen (Tylenol, others), haloperidol (Haldol), lamotrigine (Lamictal), morphine (MS Contin, Roxanol), zidovudine (AZT, Retrovir), and others.
Warfarin (Coumadin)
Preliminary clinical research shows that increasing Brussels sprout consumption by 400 grams daily can increase warfarin clearance rate by 27% and decrease plasma concentrations of warfarin by 16%. Theoretically, consuming Brussels sprout while taking warfarin might decrease the effects of warfarin and increase the risk of blood clots in some people.
Brussels Sprout: Uses, Safety & Side Effects
Brussels sprouts are a nutritious cruciferous vegetable rich in fiber, vitamin C, vitamin K, and plant compounds called glucosinolates. Eating them as part of a balanced diet is healthy and safe for most people, but supplement-style claims (like preventing cancer) are not well proven. If you take blood thinners or have thyroid concerns, talk with your pharmacist or doctor about your intake.
- Scientific name
- Brassica oleracea var. gemmifera
- Family
- Brassicaceae
- Part used
- Edible sprouts (small leafy buds)
- Common forms
- Fresh or cooked vegetable, frozen, powdered, capsule or extract supplements
- General nutrition and fiber
- Antioxidant support
- Digestive health
- Heart health support
- Cancer-prevention interest
Popular and traditional uses — not proof it works. See “Uses & effectiveness” below for the evidence.
Generally safe and healthy when eaten as a normal food.
Insufficient reliable information available; avoid amounts in excess of those found in foods.
Read the full pregnancy detailInsufficient reliable information available; avoid amounts in excess of those found in foods.
Read the full breastfeeding detailPregnancy & breastfeeding ratings are from Natural Medicines (Therapeutic Research Center). Safety guidance is general; always confirm with your pharmacist or doctor for your situation.
Overview
Brussels sprouts are a green, leafy vegetable that grows on a tall stalk in tight little buds that look like tiny cabbages. They belong to the cruciferous family, which also includes broccoli, cauliflower, kale, and cabbage. They are thought to have been popularized near Brussels, Belgium, which is how they got their name.
People mostly eat Brussels sprouts as a cooked or roasted vegetable. They are valued as a good source of fiber, vitamin C, vitamin K, folate, and natural plant compounds. Some companies also sell cruciferous vegetable extracts in capsule form, but the most common and best-studied way to enjoy them is simply as food.
How it works
Brussels sprouts contain compounds called glucosinolates. When you chop or chew the vegetable, these break down into substances such as sulforaphane and indole-3-carbinol. In laboratory and animal studies, these compounds have shown antioxidant activity and effects on enzymes the body uses to process certain substances.
The vegetable is also high in fiber, which supports digestion, and in vitamins C and K and folate, which the body needs for many normal functions. Vitamin K plays a role in blood clotting.
It is important to know that much of the research on these compounds comes from cell or animal studies. Effects seen in a lab do not always translate to clear health benefits in people.
Does Brussels Sprout work?
How to read these evidence grades
Natural Medicines’ 7-point scale. We show each rating’s label word-for-word.
For Brussels Sprout, current evidence isn’t strong enough to rate any specific use. The conditions it has been studied for are listed below.
Also studied for 10 conditions — evidence insufficient to rate
Insufficient Reliable Evidence To Rate Benign prostatic hyperplasia (BPH)
Population research has found that higher intake of Brussels sprout is not associated with significantly reduced risk of BPH.
Insufficient Reliable Evidence To Rate Bladder cancer
Epidemiologic research has found that eating about 1 cup daily of cruciferous vegetables, such as cabbage, Brussels sprout, cauliflower, broccoli, kale, or collards, is associated with a 30% lower risk of developing bladder cancer in adults. Other population research has found that higher intake of cruciferous vegetables, such as cauliflower, Brussels sprout, cabbage, broccoli, and kale, is associated with a 51% reduction in the risk of developing bladder cancer in males. However, higher intake of Brussels sprout alone does not seem to be associated with a reduced risk of bladder cancer.
Insufficient Reliable Evidence To Rate Breast cancer
Some population research has found that higher intake of cruciferous vegetables, including broccoli, Brussels sprout, cabbage, cauliflower, collards, and kale, is associated with a slight increase in the risk of breast cancer in premenopausal adults, while higher intake appears to be associated with a slight but statistically insignificant decrease in the risk in postmenopausal adults. However, other population research has found that higher intake of Brussels sprout alone is not associated with a reduced risk of breast cancer. Cruciferous vegetables might increase urinary levels of 2-hydroxyestrone, and its ratio to 16-alpha-hydroxyestrone, which could reduce the risk of breast cancer. However, research in pre-menopausal adults shows that taking a dried Brussels sprout and kale supplement, 3.3 grams daily for 8 weeks, or increasing dietary intake of Brussels sprout or broccoli by one 40-gram serving daily, does not increase urinary levels of 2-hydroxyestrone, or its ratio to 16-alpha-hydroxyestrone, when compared with placebo.
Insufficient Reliable Evidence To Rate Diabetes
Population research has found that higher intake of cruciferous vegetables, including broccoli, cabbage, cauliflower, and Brussels sprout, is not associated with a reduced risk of developing type 2 diabetes. A meta-analysis of 23 studies shows that the highest levels of combined vegetable and fruit intake are associated with a 7% reduction in the risk of developing type 2 diabetes, when compared with the lowest intakes, but higher intake of Brussels sprout alone is associated with a 7% increase in the risk.
Insufficient Reliable Evidence To Rate Hypertension
A meta-analysis of 18 studies in healthy adults shows that the highest levels of combined vegetable and fruit intake are associated with a 9% to 11% reduction in the risk of developing hypertension, when compared with the lowest intakes, but higher intake of Brussels sprout alone is associated with a 25% increase in the risk.
Insufficient Reliable Evidence To Rate Lung cancer
Population research has found that people who consume Brussels sprout and broccoli at least once weekly have a 22% lower risk of developing lung cancer when compared with those who consume these vegetables less than once monthly.
Insufficient Reliable Evidence To Rate Non-Hodgkin lymphoma
Population research has found that females who consume at least half a serving of Brussels sprout or other cruciferous vegetables daily have a lower risk of developing non-Hodgkin lymphoma, particularly the follicular lymphoma subtype, when compared to those who eat these vegetables less often. However, eating Brussels sprout and other cruciferous vegetables does not appear to be associated with a reduced risk of non-Hodgkin lymphoma in males.
Insufficient Reliable Evidence To Rate Pancreatic cancer
Population research has found that consuming higher amounts of Brussels sprout is not associated with a reduced risk of pancreatic cancer.
Insufficient Reliable Evidence To Rate Prostate cancer
Insufficient Reliable Evidence To Rate Stroke
Population research has found that higher intake of Brussels sprout and other cruciferous vegetables is associated with a 32% reduction in the risk of ischemic stroke.
Source & disclaimer. Effectiveness ratings and evidence summaries are provided by Natural Medicines (Therapeutic Research Center) and shown as licensed. Where Natural Medicines hasn’t rated a use, HelloPharmacist’s pharmacists may add their own reviewed rating and evidence (each such entry is labeled). This is educational information, not medical advice — talk with your pharmacist or doctor before starting, stopping, or changing a supplement.
Safety & precautions
For most people, Brussels sprouts are a safe and healthy food. Eating them regularly as part of a balanced diet is encouraged by most health authorities.
A few people should be a little more careful. Brussels sprouts are high in vitamin K, which can affect certain blood-thinning medicines, so keep your intake fairly steady and ask your pharmacist if this applies to you. Cruciferous vegetables also contain compounds that, in very large amounts, may affect the thyroid, which can matter for people with thyroid problems. Normal food amounts are not usually a concern.
Pregnancy and breastfeeding: Brussels sprouts are safe and nutritious to eat as a food during pregnancy and breastfeeding. Concentrated supplements or extracts have not been well studied in these situations, so it is safer to stick with the whole vegetable and check with your doctor before taking pills.
Side effects
The most common side effect is gas, bloating, or stomach discomfort, especially if you eat a large amount. This happens because of the fiber and certain sugars in the vegetable. Cooking them and increasing your portion gradually can help.
Some people are sensitive to cruciferous vegetables and may notice digestive upset. Serious reactions are rare. If you have an unusual reaction, such as a rash or trouble breathing, stop eating them and seek medical care.
Brussels Sprout: Reported Adverse Effects
Documented safety reports on Brussels Sprout from the evidence-graded Natural Medicines (TRC Healthcare) database, shown word-for-word from the licensed record.
Orally, Brussels sprout is generally well-tolerated when consumed in dietary amounts. Eating Brussels sprout or other types of fermentable carbohydrates can cause flatulence.
Flatulence Gastrointestinal
Orally, eating Brussels sprout or other types of fermentable carbohydrates can cause flatulence.
Adverse-effects data: Natural Medicines, Therapeutic Research Center
Dosing
There is no official "dose" for Brussels sprouts because they are a food, not a drug. A normal serving as part of meals is appropriate for most people, and they can be enjoyed several times a week as part of a vegetable-rich diet.
If you choose a Brussels sprout or cruciferous vegetable supplement, there is no standardized, proven dose. Follow the product label and talk with your pharmacist before starting, especially if you take medicine or have a health condition.
Brussels Sprout & Pregnancy
Brussels Sprout & Breastfeeding
© 2026 Therapeutic Research Center
Pregnancy & lactation ratings: Natural Medicines, Therapeutic Research Center
References & further reading
The 19 references that drive our Brussels Sprout monograph and interaction data, from the evidence-graded Natural Medicines (TRC Healthcare) database. Citations with a link open the study on PubMed or the publisher’s site.
- Pantuck EJ, Pantuck CB, Anderson KE, et al. Effect of brussels sprouts and cabbage on drug conjugation. Clin Pharmacol Ther 1984;35:161-9. PubMed
- Joshipura KJ, Ascherio A, Manson JE, et al. Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA 1999;282:1233-39. PubMed
- Zhao H, Lin J, Grossman HB, et al. Dietary isothiocyanates, GSTM1, GSTT1, NAT2 polymorphisms and bladder cancer risk. Int J Cancer 2007;120:2208-13.
- Cohen, J. H., Kristal, A. R., and Stanford, J. L. Fruit and vegetable intakes and prostate cancer risk. J Natl.Cancer Inst. 1-5-2000;92(1):61-68. PubMed
- Kolonel, L. N., Hankin, J. H., Whittemore, A. S., Wu, A. H., Gallagher, R. P., Wilkens, L. R., John, E. M., Howe, G. R., Dreon, D. M., West, D. W., and Paffenbarger, R. S., Jr. Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control st
- Kissel JT, Scott CB, Reyna SP, Crawford TO, Simard LR, Krosschell KJ, Acsadi G, Elsheik B, Schroth MK, D'Anjou G, LaSalle B, Prior TW, Sorenson S, Maczulski JA, Bromberg MB, Chan GM, Swoboda KJ; Project Cure Spinal Muscular Atrophy Investigators' Network.
- Ovesen L, Lyduch S, Idorn ML. The effect of a diet rich in Brussels sprouts on warfarin pharmacokinetics. Eur J Clin Pharmacol 1998;34(5):521-523. PubMed
- Wortelboer HM, de Kruif CA, van Iersel AAJ, et al. Effects of cooked Brussels sprouts on cytochrome P-450 profile and phase II enzymes in liver and small intestinal mucosa of the rat. Food Chem Toxicol 1992;30(1):17-27. PubMed
- Michaud DS, Spiegelman D, Clinton SK, et al. Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort. J Natl Cancer Inst 1999;91(7):605-13. PubMed
- Chang ET, Smedby KE, Zhang SM, et al. Dietary factors and risk of non-Hodgkin lymphoma in men and women. Cancer Epidemiol Biomarkers Prev 2005;14(2):512-20. PubMed
- Liu S, Serdula M, Janket SJ, et al. A prospective study of fruit and vegetable intake and the risk of type 2 diabetes in women. Diabetes Care 2004;27(12):2993-6. PubMed
- Gaudet MM, Britton JA, Kabat GC, et al. Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status. Cancer Epidemiol Biomarkers Prev 2004;13(9):1485-94. DOI
- Smith-Warner SA, Spiegelman D, Yaun SS, et al. Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies. JAMA 2001;285(6):769-76.
- Rohrmann S, Giovannucci E, Willett WC, Platz EA. Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men. Am J Clin Nutr 2007;85(2):523-9. PubMed
- Brennan P, Hsu CC, Moullan N, et al. Effect of cruciferous vegetables on lung cancer in patients stratified by genetic status: a mendelian randomisation approach. Lancet 2005;366(9496):1558-60. PubMed
- Allaby RG, Peterson GW, Merriwether DA, Fu YB. Evidence of the domestication history of flax (Linum usitatissimum L.) from genetic diversity of the sad2 locus. Theor Appl Genet. 2005 Dec;112(1):58-65. PubMed
- Davis SJ, Arscott SA, Goltz S, Muir C, Binkley N, Tanumihardjo SA. Urinary 2- to 16a-hydroxyestrone ratio did not change with cruciferous vegetable intake in premenopausal women. Int J Vitam Nutr Res. 2023 Jun 19. doi: 10.1024/0300-9831/a000785.
- Madsen H, Sen A, Aune D. Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies. Eur J Nutr. 2023 Aug;62(5):1941-1955. PubMed
- Halvorsen RE, Elvestad M, Molin M, Aune D. Fruit and vegetable consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of prospective studies. BMJ Nutr Prev Health. 2021 Jul 2;4(2):519-531. PubMed
This information is for education only and is not a substitute for professional medical advice. Always check with your pharmacist or doctor before starting, stopping, or combining supplements and medications.
Parts of this content are provided by the Therapeutic Research Center, LLC.
DISCLAIMER: Currently this does not check for drug-drug interactions. This is not an all-inclusive comprehensive list of potential interactions and is for informational purposes only. Not all interactions are known or well-reported in the scientific literature, and new interactions are continually being reported. Input is needed from a qualified healthcare provider including a pharmacist before starting any therapy. Application of clinical judgment is necessary.
© 2021 Therapeutic Research Center, LLC
Brussels Sprout: Common Questions
What is Brussels Sprout used for, and does it work?
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How are Brussels Sprout interactions rated?
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Written and reviewed by the HelloPharmacist editorial staff. Our editorial policy
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