Diablos By Innovative Diet Labs Overview & Drug Interactions

Supplement: Diablos by Innovative Diet Labs

This product contains

• Caffeine Anhydrous

  Ingredient Group	Caffeine
  Category	non-nutrient/non-botanical

  
  

  Ephedran

  Ingredient Group	TBD
  Category	botanical

  
  

  • C. fimbriata

    Ingredient Group	Caralluma
    Category	botanical

    Forms

    • Magastigmane Glycosides
    • Pregnane Glycosides

    
    

  Thermo-Extend Matrix(TM)

  Ingredient Group	Proprietary Blend (Combination)
  Category	blend

  
  

  • White Willow bark P.E.

    Ingredient Group	White Willow
    Category	botanical

    Forms

    • Salicin (15%)

    
    

    Beta-Phenethylamine HCl

    Ingredient Group	Beta Phenethylalamine
    Category	non-nutrient/non-botanical

    
    

    Black Tea P.E.

    Ingredient Group	Black Tea
    Category	botanical

    Forms

    • Theaflavins

    
    

    Green Tea P.E.

    Description:

    Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. It is native to Asia and is widely consumed throughout the world. Green tea has a mild, slightly grassy flavor and is typically lighter in color and less astringent than black tea. Green tea is a rich source of antioxidants, particularly a group of compounds called catechins. These antioxidants are thought to help protect cells from damage caused by free radicals. Green tea is also a good source of other nutrients, including vitamin C and several B vitamins. Green tea is often consumed for a number of purported health benefits including reducing the risk of heart disease, immune-stimulating effects, and weight loss. Oral green tea supplements, containing dried powder, are most often utilized for the caffeine content and used as an appetite suppressant for weight loss.

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    Ingredient Group	Green Tea
    Category	botanical

    Forms

    • EGCG (50%)

    
    

    L-Phenylalanine

    Ingredient Group	Phenylalanine
    Category	amino acid

    
    

    Green Coffee Bean P.E.

    Ingredient Group	Green Coffee
    Category	botanical

    
    

    Citrus aurantium P.E.

    Description:

    Bitter orange, also known as Seville orange or sour orange, is a type of citrus fruit that is native to Southeast Asia. It is closely related to the sweet orange, but has a much more bitter and sour flavor. Bitter orange is a rich source of vitamin C and other nutrients, including calcium, potassium, and folate. It is also a good source of antioxidants. Bitter orange has been used in traditional medicine for a number of purported health benefits, including improved digestion, improved immune function, and reduced inflammation. Bitter orange also contains synephrine, a compound similar in structure to ephedrine. Synephrine is thought to have stimulant effects and is often used to increase energy, improve athletic performance, and as a weight loss supplement. When used as a dietary supplement, the dosage is typically standardized by its synephrine content.

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    Ingredient Group	Bitter orange
    Category	botanical

    Forms

    • Synephrine

    
    

    Cissus Quadrangularis P.E. 5:1

    Description:

    Cissus quadrangularis is a vine plant from the grape family, traditionally used for promoting bone fracture healing and treating digestive disorders. It contains various beneficial compounds like flavonoids, steroids, and antioxidants. Studies in animals have shown that Cissus quadrangularis may stimulate new bone growth, promote the activity of bone-building cells called osteoblasts, increase bone thickness, and reduce the activity of bone-degrading cells called osteoclasts. Research suggests these bone-promoting effects are mediated by specific molecular pathways and increasing the expression of key bone development genes in osteoblasts. Other uses of Cissus quadrangularis include supporting weight loss, blood sugar control and improving joint pain.

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    Ingredient Group	Cissus quadrangularis
    Category	botanical

    
    

    Hoodia gordonii

    Description:

    Hoodia is a cactus-type plant native to the Kalahari Desert in Africa. Medicinally, it is used as an appetite suppressant to aid in weight loss. Dietary supplements containing hoodia are often standardized for their P57 content, a component of hoodia extract, which is thought to be primarily responsible for its effects. Hoodia is also though to contain additional constituents, such as gordonoside F, which may also have an appetite-suppressant effect.

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    Ingredient Group	Hoodia
    Category	botanical

    
    

    Yohimbine Hcl

    Ingredient Group	Yohimbine
    Category	non-nutrient/non-botanical

    
    

    Black Pepper P.E. 99% Piperine

    Description:

    Black pepper is a spice made from the dried, unripe fruit of the Piper nigrum plant, which is native to the southwestern coast of India. It is one of the most widely used spices in the world, and it is often utilized to add flavor and heat to a wide variety of dishes. In traditional medicine, black pepper is purported to have a number of health benefits. It is a good source of antioxidants and is thought to have anti-inflammatory properties, which may make it useful in reducing inflammation and swelling in the body. Black pepper is also used as a natural remedy for digestive problems, such as indigestion and bloating, and to boost the immune system. Black pepper is widely used in dietary supplements, specifically, an extract from black pepper known as piperine. Piperine can affect the absorption of many drugs, which is why it has a large number of reported interactions. Oftentimes, these 'interactions' are purposeful, such as when piperine is used with turmeric, to increase its absorption.

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    Ingredient Group	Black Pepper
    Category	botanical

    
    

Drugs that interact with Diablos by Innovative Diet Labs